|
ODB Ol' Dirty Bitter
|
California Common Beer
|
25 Litres |
1.045 |
1.01 |
4.56 |
11.51 |
17.34 °L
|
756 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:22 AM |
| Notes: |
|
|
Chocolate Banana Stout
|
Sweet Stout
|
5.8 Gallons |
1.067 |
1.022 |
5.9 |
27.57 |
46.33 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:08 PM |
| Notes: |
|
|
Double IPA Robussta
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
53.37 |
6.99 °L
|
756 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:52 PM |
| Notes: |
|
|
Mosaic Amber
|
American Amber Ale
|
6 Gallons |
1.061 |
1.011 |
6.43 |
20.71 |
18.12 °L
|
756 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:09 PM |
| Notes: |
|
|
Moinbräu - Mundmische
|
International Pale Lager
|
25 Litres |
1.059 |
1.014 |
5.95 |
17.49 |
3.53 °L
|
756 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:08 AM |
| Notes: |
|
|
Half Cheery Broy
|
Fruit Beer
|
23 Litres |
1.04 |
1.006 |
4.52 |
15.51 |
8.09 °L
|
756 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:18 PM |
| Notes: |
|
|
Starter Culture
|
American Light Lager
|
1 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.87 °L
|
756 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:16 AM |
| Notes: |
|
|
Aprtcot Ale 2.0 Recipe
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.013 |
4.36 |
18.54 |
3.62 °L
|
756 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
0 |
27.25 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:24 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
3.75 Gallons |
1.031 |
1.006 |
3.27 |
5.03 |
2.9 °L
|
755 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:36 PM |
| Notes: |
|
|
White IPA #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
69.58 |
5.63 °L
|
755 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:42 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
69.23 |
18.6 °L
|
755 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:01 PM |
| Notes: |
|
|
Second Born Stout
|
American Stout
|
5 Gallons |
1.066 |
1.018 |
6.23 |
54.23 |
39.51 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:37 AM |
| Notes: |
|
|
Terry's Stygian Imperial Stout
|
Imperial Stout
|
5.25 Gallons |
1.087 |
1.024 |
8.3 |
66.21 |
44.01 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Bottle, Corn Sugar |
Priming Amount: 212 g |
Creation
Date: 6/3/2017 8:46 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
12.5 Litres |
1.05 |
1.009 |
5.27 |
48.09 |
5.67 °L
|
755 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:27 AM |
| Notes: |
|
|
MOSAIC IPA
|
American IPA
|
22 Litres |
1.068 |
1.013 |
7.2 |
53.69 |
4.6 °L
|
755 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:12 AM |
| Notes: |
|
|
Carolina Coffee Stout
|
American Stout
|
5 Gallons |
1.057 |
1.013 |
5.71 |
39.99 |
39.36 °L
|
755 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
16.67 |
4.82 °L
|
755 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:01 PM |
| Notes: |
|
|
Playmaker's Pale Ale
|
English IPA
|
20 Litres |
1.051 |
1.013 |
4.96 |
65.06 |
12.9 °L
|
755 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 3/16/2021 10:23 PM |
| Notes: |
|
|
Whiteboy Ale
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
16.53 |
10.23 °L
|
755 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:15 PM |
| Notes: |
|
|
|
|