Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perry 2022	Common Perry	5 Gallons	1.059	1.015	5.81	0	2.06 °L	788	0
Author: brew775 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 3:49 AM Notes: Used pear purée from yard. Sanitized at 140-150 degrees for 20 minutes. Added pectin and k ferm.
Session IPA (still Working)	American IPA	5 Gallons	1.041	1.01	4.03	39.49	3.51 °L	788	0
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:18 PM Notes:
Saturday LIPA	American IPA	5 Gallons	1.066	1.016	6.48	52.3	9.37 °L	788	0
Author: Long Island Ales Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:51 AM Notes: Steeped grains for 20 min at 157 degrees Added all extract at start of boil Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in. Added 1.5 oz of Columbus hops at 50 min boil. Brought temp down to 80 degrees and pitched yeast Didn't take Hydrometer start reading but finish was 3. Next Brew dry hop with 1oz Willimette.
Dry Extract Dry Stout	Dry Stout	2.5 Gallons	1.044	1.011	4.31	36.18	29.44 °L	788	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:29 PM Notes:
Not So Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.007	4.03	30.75	9.86 °L	788	0
Author: mmf07c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 8/21/2019 4:52 PM Notes:
RIWAKASAURUS REX (Extract Clone)	American Pale Ale	23 Litres	1.054	1.013	5.29	59.99	7.39 °L	788	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:44 AM Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website. https://www.bluefridgebrewery.co.nz/our-beers/
Great Granddad's Gusto	Pre-Prohibition Lager	5 Gallons	1.055	1.009	5.98	45.64	3.6 °L	787	0
Author: MotorBuffalo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:29 PM Notes:
DE KONINGSBEKER 5G	No Profile Selected	5 Gallons	1.088	1.026	8.11	19.55	22.48 °L	787	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 6:05 PM Notes:
Blonde Ale 2	Blonde Ale	1 Gallons	1.051	1.01	5.44	22.79	4.11 °L	787	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:31 PM Notes:
Dortmunder Silver	Dortmunder Export	4 Gallons	1.051	1.01	5.46	29.77	5.37 °L	787	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:58 PM Notes:
Keizer's Dunkel	Dunkles Weissbier	5.5 Gallons	1.056	1.012	5.83	15.4	16.91 °L	787	1
Author: KeizerBrewr Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 12/11/2020 11:51 PM Notes:
Ye Olde Ale	Russian Imperial Stout	25 Litres	1.099	1.015	11	57.34	44.47 °L	787	0
Author: Gwion Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.308 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:31 PM Notes:
5 G E Wit	California Common Beer	5.5 Gallons	1.053	1.013	5.24	22.3	3.42 °L	787	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:36 PM Notes:
Mr. Miago	American Wheat Beer	5.5 Gallons	1.051	1.01	5.4	19.57	5.84 °L	787	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:31 PM Notes: Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove. 60 minute boil Stir in half of the malt extract until fully dissolved and bring to boil Add cascade hops at start of boil Add Saaz at 30 minutes left Add 2nd half of extract at 20 minutes left Add irish moss at 15 minutes left Remove from heat after 60 minutes Add honey and lemon zest Cool down to pitching temperatures
Feuille D'automne	Belgian Pale Ale	15 Litres	1.066	1.015	6.78	38.71	9.4 °L	787	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:18 PM Notes:
Amber	American IPA	5 Gallons	1.069	1.013	7.33	63.26	8.35 °L	787	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:17 PM Notes:
American Wheat (NB Kit) W/ Huell Melon	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.24	23.74	3.59 °L	787	1
Author: peterj Boil Size: 5.625 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:59 PM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.069	1.024	5.91	28.55	29.03 °L	787	0
Author: hell__n__keller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:15 PM Notes: 8 oz cocoa in primary heaping tablespoon of dried, powdered habanero in primary Vanilla sugar in place of cane sugar Vanilla bean
Hair Of The Hare	American Pale Ale	5.5 Gallons	1.066	1.012	6.99	32.56	9.71 °L	787	0
Author: John K Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 12:42 PM Notes:
American Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	51.9	6.16 °L	786	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:02 PM Notes:
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