Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elopement Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.82	85.07	5.89 °L	789	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:44 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1	5.86	0	15.1 °L	789	1
Author: DylanQ Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/11/2022 6:50 PM Notes: Recipe: Bring one third of your target volume of water up to a boil. Dice ginger. Disolve sugar and mollases and yeast nutrients. Add the diced ginger to the boiling water and boil for 5 minutes. Add the lemon juice, zest and cinnamon one the mixture is no longer boiling. Steep the mixture for 15-30 minutes. Strain everything into the primary fermenter. Top up the mixture with water to meet target volume. Pitch yeast and ferment for 2 weeks. When backsweetening, you can optionally include additional fresh ginger and crystalised ginger along with sweetners of your choice. 3 cups of Splenda is recommended for 5 gallons of ginger beer. Steep and disolve all backsweetening ingredients in half a litre of water. Strain the sweetener directly into the primary fermenter. Allow the ginger beer to ferment for up to two further weeks. Carbonate, bottle, and enjoy! <3 Notes: In place of yeast nutrient, boiled bakers yeast with tea has been used. Prices are in GBP.
Juniper Rye Bock	Traditional Bock	5 Gallons	1.077	1.017	7.81	23.57	36.69 °L	789	1
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:06 PM Notes:
Madi's Stout	Dry Stout	5.5 Gallons	1.041	1.01	4.02	36.13	38.99 °L	789	0
Author: Madi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:47 AM Notes:
My Saison	Saison	21 Litres	1.052	1.007	5.98	12.33	3.99 °L	789	0
Author: Xivion Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 8:51 AM Notes:
10 G E Stout	American Stout	11 Gallons	1.06	1.014	6.09	51.36	40 °L	789	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 11:28 PM Notes:
Fabio IPA #4	American IPA	14 Litres	1.067	1.017	6.55	64.76	9.47 °L	789	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:27 PM Notes:
Cajun Cream Dream	Cream Ale	5.5 Gallons	1.044	1.013	4.13	29.3	3.71 °L	789	0
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 3:49 PM Notes:
Mother's Daze	Fruit Beer	5.5 Gallons	1.046	1.012	4.45	12.49	3.37 °L	788	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:19 PM Notes:
RG03	Ordinary Bitter	10 Litres	1.035	1.008	3.54	33.89	6.4 °L	788	0
Author: Rich Maher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:31 PM Notes:
Delfínek 1. (IPA Jak Zmrd)	American IPA	20 Litres	12.306	2.417	5.28	84.29	3.05 °L	788	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:17 PM Notes:
Beatrice IPA	American IPA	5.5 Gallons	1.055	1.015	5.25	144.12	5.87 °L	788	0
Author: MosierBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 6:41 PM Notes:
Mad Mead 1	Dry Mead	1 Gallons	1.094	1.001	12.15	0	3.86 °L	788	0
Author: Murphy13 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:32 AM Notes:
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	110.57	7.1 °L	788	2
Author: dlachasse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:41 AM Notes:
Genus Polymerase Brute Pale Ale	American Pale Ale	10.5 Gallons	1.052	1	6.88	24.25	2.67 °L	788	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:56 PM Notes: Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen.
Pliny The Elder Clone 03172019	Double IPA	5.5 Gallons	1.077	1.014	8.22	194.23	5.82 °L	788	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:30 PM Notes: 03182019 OG 1.070 Herculomter 17.5-18, 1.073-1.075 Refractometer 03212019 Added dry hops, 03232019 SG 1.016 ~, Nice bitter, malt fruity balance 03312019 Racked to % Gal Keg, approx 4.5 gal, force carb
American IPA	American IPA	5.5 Gallons	1.07	1.016	7	64.07	7.7 °L	788	0
Author: chummels Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:18 PM Notes:
Dry Extract Dry Stout	Dry Stout	2.5 Gallons	1.044	1.011	4.31	36.18	29.44 °L	788	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:29 PM Notes:
NB Coffee Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	4.96	15.26	4.88 °L	788	0
Author: shingshing Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:36 PM Notes: This recipe is from the Northern Brewer Coffee Cream Ale.
Blueberry Muffin Ale	No Profile Selected	1.5 Gallons	1.054	1.017	4.85	28.28	6.54 °L	788	0
Author: Nico Masso Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:55 PM Notes:
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