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Hoppy Honey IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 384 calories (Per 750ml)
Carbs: 40.2 g (Per 750ml)

Created: Friday March 13th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

99.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Marris Otter - Liquid Malt Extract	36	4.31	53.6%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	23.8%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	6%
7 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Canadian - Honey Malt0.7 kg Canadian - Honey Malt	37	25	8.3%
0.40 kg	United Kingdom - Crystal Medium0.4 kg United Kingdom - Crystal Medium	33	65.01	4.8%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	26.79	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Centennial40 g Centennial Hops	Pellet	9.7	Boil	60 min	21.65	11.4%
40 g	Artisan - Cascade40 g Cascade Hops	Pellet	7.5	Boil	60 min	16.74	11.4%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.1	Boil	60 min	21.93	8.6%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	7.5	Boil	30 min	9.65	8.6%
30 g	Artisan - Centennial30 g Centennial Hops	Pellet	9.7	Boil	30 min	12.48	8.6%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.1	Boil	30 min	16.86	8.6%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	7.5	Boil	0 min		8.6%
30 g	Artisan - Centennial30 g Centennial Hops	Pellet	9.7	Boil	0 min		8.6%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.1	Boil	0 min		8.6%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	7.5	Dry Hop	4 days		5.7%
20 g	Artisan - Centennial20 g Centennial Hops	Pellet	9.7	Dry Hop	4 days		5.7%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.1	Dry Hop	4 days		5.7%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Artisan - Centennial (Pellet) 120 g Centennial (Pellet) Hops	34.13	34.3%
120 g	Artisan - Cascade (Pellet) 120 g Cascade (Pellet) Hops	26.39	34.3%
110 g	Yakima Chief Hops - Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	38.79	31.5%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	--	68 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-14 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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