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Hair of the Hare

216 calories 19 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: John Rider
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday May 8th 2015
1.066
1.012
6.99%
32.56
9.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9.1%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 54.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row %
1 lb Belgian - Biscuit1 lb Biscuit %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.25 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 35 min 24.31 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: John Rider, Method: Extract, Style: American Pale Ale, ABV 6.99%, IBU 32.56, SRM 9.71, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Munich) Steeping Grains: (Pale 2-Row, Biscuit) Hops: (Fuggles, Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-13 23:56 UTC
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