Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malt IPA	American IPA	5.5 Gallons	1.068	1.017	6.72	65.42	14.33 °L	751	1
Author: MC08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 11:51 PM Notes:
Patagonia IPA	American IPA	5 Gallons	1.053	1.01	5.59	44.3	6.55 °L	751	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/15/2022 12:49 AM Notes:
Cody's American Ale Beer	American Pale Ale	5 Gallons	1.054	1.01	5.77	39.3	5.39 °L	751	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:32 AM Notes:
Mother's Daze	Fruit Beer	5.5 Gallons	1.046	1.012	4.45	12.49	3.37 °L	751	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:19 PM Notes:
Sigh-PA	American Light Lager	0.5 Gallons	1.096	1.018	10.16	0	5.22 °L	751	0
Author: Brainstem Brewing Boil Size: 0.65 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:01 PM Notes:
Pilsner	Bohemian Pilsener	13 Litres	1.047	1.017	4.04	33.61	2.61 °L	751	0
Author: Loaded Robot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:08 AM Notes:
Guildford Ct ESB	Mild	5 Gallons	1.058	1.018	5.27	26.06	10.7 °L	750	0
Author: GuildfordCtBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 9:09 AM Notes:
Lil Mama's Lavender Wheat	American Wheat Beer	5 Gallons	1.053	1.01	5.6	22.29	4.6 °L	750	0
Author: Chiller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:47 PM Notes: Lil Mama I'm Sorry I Never Meant To Ball Like This
Coffee Stout (Dark Extract)	American Stout	2.4 Gallons	1.057	1.014	5.59	30.22	29.45 °L	750	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:35 PM Notes: Could have been all dark extract but I had just 3.3#. Coffee: 4 scoops of French Roast into a 6 cup pot. Used 17 oz of this and drank the rest :)
M-12 Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.094	1.019	9.74	28.83	29.65 °L	750	0
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:39 AM Notes: M-12 Belgian Quad is an amazingly complex treat. Its deep ruby-mahogany hue is the canvas for flavors of raisins, caramel sweetness, and tart dark fruits, as its smooth and luscious body fades into a lingering finish. M-12 is cloaked with a silky, lacy and firm off white head exuding a montage of toffee, honey, caramel, and phenolic aromas.
Starter Culture	American Light Lager	1 Litres	1.042	1.011	4.14	0	3.87 °L	750	0
Author: Bravado Boil Size: 1 Litres Boil Time: 1 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:16 AM Notes:
Oat Stout	American Stout	2.5 Gallons	1.064	1.018	5.98	39.35	38.99 °L	750	0
Author: dragn9 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:32 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Tropical	American IPA	5.5 Gallons	1.062	1.016	6.01	5.57	4.65 °L	750	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:55 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.088	1.029	7.66	56.29	50 °L	750	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:12 PM Notes: steep grains in 4 gallons water at 150 for 45 min. Wash with 4 gallons hot water. Total boil volume 11.5 gallons. Still had to add 1.5 gallons to fermenter to reach volume. Pitched yeast to hot 74 degrees
Glo Up	American Pale Ale	5 Gallons	1.066	1.012	7.18	25.3	5.52 °L	749	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.5 Cups Creation Date: 5/5/2017 12:06 PM Notes:
White IPA #1	Specialty IPA: White IPA	5.5 Gallons	1.059	1.014	5.93	69.58	5.63 °L	749	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:42 PM Notes:
NH Hoss Piss IPL V3	International Pale Lager	5.25 Gallons	1.056	1.01	6.05	90.47	9.28 °L	749	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 8:42 PM Notes: NH Hoss Piss IPL – V2 Modified Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6.05% IBU: 90.47 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 2lbs American Two Row 1lb Caramel 10 1lb Cara Pils/Dextrine 6bs Gold Malt Liquid Extract 6oz Citra – aroma 2oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold Malt Liquid Extract and return wort to boil Add 2oz Citra hops and boil for 60 minutes Add 1oz Citra hops and boil for 20 minutes Add 1oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes Add 1oz Citra hops at flame out and whirlpool for 10 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 64-68degrees Secondary – 2 weeks at 50-54 degrees Secondary – 2 weeks at 44-48 degrees Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Amarillo Pale Ale	American Pale Ale	12.5 Litres	1.05	1.009	5.27	48.09	5.67 °L	749	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:27 AM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	47.78	6.8 °L	749	0
Author: Csirus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2019 4:28 PM Notes: -Grains all steeped at 150 for 25 minutes -late addition of the DME (15 mins)
Blackhorse Gold 2	British Golden Ale	10 Litres	1.041	1.01	4.03	42.08	4.3 °L	749	1
Author: rvodden Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:21 PM Notes:
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