Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Middle East Squishy	American IPA	2 Gallons	1.058	1.011	6.14	75.78	4.98 °L	673	0
Author: freshness85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:02 PM Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out.
Centennial Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	34.09	6.59 °L	673	0
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:38 PM Notes:
Scottish Ale	American Light Lager	5.25 Gallons	1.069	1.015	7.02	33.28	18.2 °L	673	1
Author: Not Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:36 PM Notes:
Baktoberfest (Ale)	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.41	34.71	9.68 °L	673	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 4:15 PM Notes:
Pale Ale Rafael	American Pale Ale	5.5 Gallons	1.051	1.013	5.05	31.82	9.72 °L	673	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 8:42 PM Notes:
Honey Milk Porter - Canaan	American Porter	5 Gallons	1.066	1.023	5.61	31.67	24.91 °L	673	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 2:46 AM Notes: This beer originated in my mind as a honey oatmeal stout, but i decided milk and honey went together better. I was originally going to use 2 pounds of raw honey, but everyone i have talked to and all the honey beers i have tried that did so wound up tasting funny a few weeks after bottle conditioning. Decided to skip raw honey and focus on high amounts of specialty grains, lower abv, and lighter color. Borrowed this recipe for a base: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812- This recipe was chosen for its lighter color and lower abv as not to overpower subtle honey notes. I then substituted my own yeast and hops varieties, changed the chocolate grains to 1 lb specialty honey malts sourced from Root Shoot Malting (keep it colorado local!) and substituted crystal for 4 oz roasted barley. Was considering using a Lager yeast to help with sweet notes, but my local brewshop (Elevated Fermentations of Loveland) recommended keep it ale but do a hefeweizen. this is going to let those sweet notes and possible banana notes to come through, complimenting the honey notes (in theory) i am not too familiar with Cluster hops but their flavor profile did not match my goals so i chose Magnum for bittering since it does not impart a strong flavor profile, again allowing the subtle honey notes to come through, then cascade for aroma. I feel the fruity/sweet notes of cascade will accentuate the honey, and is pretty common in most colorado beers from what i have found. Originally hoped to do a yeast starter but my schedule won't allow so just going to hope for the best and pitch straight from the tube on brew day, which should be fine. In the future if i make this again i will make a starter to maximize my potential. My hope is that the flavor profile will be simple enough to be able to taste light forward notes of honey, subtle underlying notes of coffee, and a chocolate finish. Should have a creamy mouthfeel but otherwise light.
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	673	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
International Dark Lager	International Dark Lager	5 Gallons	1.052	1.009	5.6	15.59	14.67 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:01 PM Notes:
Export Ale	Scottish Export 80/-	5 Gallons	1.051	1.015	4.72	25.28	11.37 °L	673	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:10 PM Notes:
Slaying With Santa	American Stout	5.5 Gallons	1.059	1.013	6.06	24.4	35.5 °L	673	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:06 PM Notes: Whirlpool at 170 °F Dough in @ 168.5˚
S'more Stout	American Stout	5.5 Gallons	1.05	1.014	4.65	21.41	29.6 °L	673	0
Author: Ktm929hunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:03 AM Notes:
Blue Gum Lager	Australian Sparkling Ale	20 Litres	1.039	1.004	4.51	20.72	4.15 °L	673	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:05 PM Notes:
Simply Strong American IPA	American IPA	5 Gallons	1.069	1.016	6.92	84.13	12 °L	673	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/3/2019 8:14 PM Notes:
Raw Centennial Rye	Alternative Grain Beer	5.5 Gallons	1.051	1.013	5.07	40.85	9.1 °L	672	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:26 AM Notes:
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.011	5.88	41.76	12.88 °L	672	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:11 PM Notes:
Back In Black	Specialty IPA: Black IPA	3.75 Gallons	1.085	1.023	8.15	103.19	41.08 °L	672	0
Author: BilltheBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 12/3/2019 12:06 AM Notes: Back in Black (IPA) brewed 11.10.19, pitched 11.11.19 Brewed extract w/grains option Hops: Columbus dried hops, Centennial pellets Used tap water, pre-boiled and cooled to 162º for steeping. Steeped 12 oz Weyermann CaraMunich II & Weyermann Carafa Special III in 5.5 gal water @162º for 15 minutes. Drained fully. Added 4.33 lbs Breiss CBW Golden Light DME 2.21 lbs. Breiss Munich LME + .92 lbs Golden Lite DME (equivalent to) 3.3 Munich LME; brought to a boil/60 minutes, added Columbus hops at 55 min. After 20 min. whirlpool/stand, cooled in ice bath to 65º w/in 30 minutes Aerated by pouring wort back and forth 6-7 times between sanitized pots/buckets After straining out hops/gunk, 3.2 gallons wort poured into fermenter; added 2.2 gallons pre-boiled/cooled tap water OG: 1.061 - Brewer’s Friend says 1.056 (I added a 1/2 lb. less malt than recipe. Tasted pretty hearty.) Let sit overnight Used Imperial Flagship liquid yeast, poured cold Pitched at 2 p.m., wort @ 67º Started foaming/belching overnight, up to 72º, nice thick krausen forming Attached 4 large ice bags w/bungee cord by 6 AM, dropped to 65º within 2 hrs. Closed vents. Dropped to 62º by 11 AM, 60º by 12 noon Changed ice - 3 small bags - rose to 62º by 1 PM, 65º by 3 11.13 AM, about 61º, switched to 2 small bags. Fluctuated betw. 64-68º all day. 11.14 AM, at 62º in AM w/ice almost all melted but water cold & basement cooler (below freezing outside, set to 66º inside overnight). Removed a bag to get it back up a bit. 11.15 AM, ice mostly melted, wort at 66; cooler in basement so didn’t add more; stayed at 66-68 all day 11.16: no ice, still at 66-67º all day. Active fermentation ceased. 11.17: no ice, still at 66-67º all day 11.18: Dry-hopped w/ingredient variations 1.5 oz Chinook pellets 1.625 Chinook dried hops 1.25 oz Centennial pellets = 4.375 oz dry hops (called for 4, guestimating that my dried hops have a bit lower AA) Dumped most trub Opened basement vents to warm room 11.19 AM: Temp at 70º 11:20: 70º and holding 11.21: 70º and holding 11.22: “ “ “ 11.23: “ “ “ 11.23: Still 70º/Gravity reading: 1.012 11.28: Still 70º. Pull/drain hops bag, drain rest of trub, mix in priming solution (2/3 cup table sugar in 2 cups water) Bottled
ACAIPA	American IPA	6 Gallons	1.078	1.02	7.58	30.15	11.98 °L	672	0
Author: Jeff C W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:50 AM Notes:
Where's The JUICE? GF NEIPA	Specialty IPA: New England IPA	2.25 Gallons	1.065	1.01	7.25	62.01	4.4 °L	672	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:57 PM Notes: added DAP at 15mins Reverse osmosis water
First IPA	American IPA	23.5 Litres	1.056	1.014	5.52	67.36	4.21 °L	672	0
Author: Hypnagoggle Boil Size: 3.8 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes:
Never Say No To Grilled Cheese	American IPA	5 Gallons	1.062	1.012	6.64	78.09	10.74 °L	672	0
Author: rgdorman@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 5:11 PM Notes:
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