Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captains Chair ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.018	5.2	39.83	11.48 °L	821	1
Author: kraw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:07 PM Notes:
Démon	No Profile Selected	14 Litres	1.149	1.052	15.52	63	50 °L	821	0
Author: bo_jackson34 Boil Size: 19 Litres Boil Time: 240 Boil Gravity: 1.133 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 6:55 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	45.06	9.11 °L	820	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 10:51 PM Notes:
Ale-Gorithm	Witbier	5.5 Gallons	1.048	1.012	4.71	15.52	3.62 °L	820	0
Author: Himalayan Brewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/7/2023 11:08 PM Notes:
LiD'A Ginger Beer Beer V1	Alternative Sugar Beer	8.5 Litres	1.023	1.003	2.64	4.43	1.47 °L	820	0
Author: Canadian Steve Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.022 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:03 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.
Koźlak	Traditional Bock	23 Litres	1.072	1.016	7.38	11.32	12.99 °L	820	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:56 PM Notes:
Cody's American Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.13	10.65	3.86 °L	820	0
Author: dtwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:31 PM Notes:
Allagash White	Witbier	5 Gallons	1.05	1.013	4.9	17.04	4.12 °L	820	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:45 AM Notes: Secret Spice is 1 pinch
Spakling Sorrel	American Light Lager	0.5 Gallons	1.045	1	5.86	0	9.56 °L	820	0
Author: Urban Forager Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:21 PM Notes:
Wine Cooler Base	American Light Lager	6 Gallons	1.115	1	15.09	0	0 °L	820	0
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.276 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:25 PM Notes:
Caitlin's Cider 1	Fruit Cider	5.5 Gallons	1.044	1.011	4.31	0	15.06 °L	820	0
Author: Chris Grudzinski Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:52 PM Notes: Used Lalvin D47 Yeast.
P.E. Wee Heavy	Scottish Heavy	5.5 Gallons	1.069	1.02	6.47	14.96	15.84 °L	820	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:44 PM Notes:
Full Tire Clone	American Amber Ale	5 Gallons	1.058	1.011	6.16	14.44	12.12 °L	820	1
Author: Arrrrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:20 PM Notes: Fat Tire clone, American Amber Ale. Grains at 155F for 20 minutes. Strain through a BIAB bag, don't squeeze, let dip. Boil & remove from heat. Add extract, stirring steadily. Back to heat and slow boil, adding hops per schedule. Strain back to the fermentor through the (cleaned) bag. Splash the wort to help aerate it. Add ice cold jug water to 5 gallons. (jug water is sterilized for shelf-life) Ice Bath to 70f and sprinkle dry yeast on top. 1 week primary, rack to secondary for another week. Bottle as thou wilt.
Bitchen Bitter	Strong Bitter	3 Gallons	1.058	1.015	5.74	29.43	9.71 °L	820	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 3:58 PM Notes:
Weisse 10/2016	Weissbier	25 Litres	1.046	1.006	5.19	12.64	8.65 °L	820	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 7:50 PM Notes: Luppolo 80gr calcolato con late-addiction - IBU 17.1,
Ryan's Birthday Special	American Amber Ale	5.5 Gallons	1.063	1.016	6.17	25.16	10.95 °L	820	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:20 PM Notes: Brew Date: 1/21/2006 John Bull Amber Extract 30 EBC Munton's Plain Dry Amber Malt Extract 20 EBC Initial SG: 1.052
Destroyer Amber Ale - Salute To The Skimmers	American Amber Ale	5.5 Gallons	1.05	1.013	4.94	25.85	13.47 °L	820	0
Author: Beartrap Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: forced CO2 Priming Amount: N/A Creation Date: 1/7/2016 9:59 PM Notes:
KybKok	American IPA	20 Litres	1.079	1.016	8.28	95.91	8.83 °L	820	1
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:19 AM Notes: Sett boksene med maltekstrakt i varmt vann for å få ekstrakten mest mulig flytende og enkel å få ut. Varm opp 21 liter vann til ca 70 grader. Rør inn maltekstrakten og kok opp. La koke i 60 min og tilsett humle som beskrevet underveis. Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring har gitt seg, 7-10 dager.
Belgian IPA	Belgian Pale Ale	4 Gallons	1.069	1.012	7.54	102.28	5.77 °L	819	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:36 PM Notes:
Kates Tripel	Belgian Tripel	5.5 Gallons	1.082	1.02	8.16	36.17	8.54 °L	819	1
Author: james.douglas.grant@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:22 PM Notes:
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