|
Sweet Honey Pineapple Mead
|
Sweet Mead
|
23 Litres |
1.038 |
1 |
4.97 |
0 |
5.45 °L
|
738 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/10/2024 7:36 PM |
Notes: Boil 9 liters of water.
Add honey and sugars.
Add pineapple juice just before stop boiling.
add boil and cold water into the fermentor.
After reaching the desired alcohol level, add some fermentation stopper. Clarify the mead, add honey for sweeter taste and carbonate.
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|
|
Rose Lake Red Ale
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.69 |
21.38 |
17.69 °L
|
738 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 7:04 PM |
| Notes: |
|
|
Orange You Glad
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.27 |
71.59 |
8.96 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 2:04 AM |
| Notes: |
|
|
Mother's Daze
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
12.49 |
3.37 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:19 PM |
| Notes: |
|
|
KISS
|
International Pale Lager
|
5.5 Gallons |
1.073 |
1.015 |
7.71 |
20.68 |
6.05 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:21 PM |
| Notes: |
|
|
Brown Ale - Enhanced Version
|
British Brown Ale
|
5 Gallons |
1.043 |
1.015 |
3.66 |
28.07 |
17.36 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/16/2020 12:21 AM |
| Notes: |
|
|
The Terminator
|
Doppelbock
|
6 Gallons |
1.126 |
1.029 |
12.8 |
48.48 |
26.9 °L
|
738 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:32 PM |
| Notes: 4 hour boil |
|
|
Shot In The Dark IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.024 |
6.23 |
64.63 |
11.89 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:04 PM |
| Notes: |
|
|
GrassBerry / Lion's Maine-go Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.09 |
44.16 |
4.62 °L
|
737 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:48 AM |
Notes: Put half of batch with Mango flavor and half with Raspberry flavor at bottling.
IBUs seemed much lower than 40ish... more like on Brewers Best Recipe Sheet around 20 |
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SBS Working Class Hero British Porter (kit)
|
English Porter
|
5 Gallons |
1.044 |
1.012 |
4.27 |
31.77 |
27.78 °L
|
737 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4. oz |
Creation
Date: 5/7/2022 8:42 PM |
| Notes: |
|
|
La Rubia
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.28 |
25.68 |
6.99 °L
|
737 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/18/2020 6:17 AM |
| Notes: |
|
|
Cranberry Clamor Gruit Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
9.57 °L
|
737 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/13/2019 9:23 PM |
Notes: 1. Used 2.5 gallons water for boil.
2. Steep grains for 20 minutes or until 170F.
3. Bring to boil, then remove heat and add fermentables.
4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes.
5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling.
Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter). |
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|
Siason
|
Witbier
|
30 Litres |
1.041 |
1.009 |
4.27 |
26.12 |
5.99 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:34 AM |
| Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days. |
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Keepin It Weird
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
82.03 |
4.82 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:22 PM |
Notes: Steap grains for 45 mins in 5 gallon @157 degrees. Keep steap over 148 degress
Add cane sugar during whirlpool as to not interfere with hop absorption.
Hops additions- (1 oz hop pellets of each)
15 mins left in boil
Citra
whirlpool flameout
Galaxy
OG 1.059
FG 1.010
6.4 ABV
Whirlpool 180 degrees 20 mins
Citra
Mosiac
Whirlpool 145 degrees 20 mins
Azacca
Galaxy
Citra
Dry hop 2 days full krausen
Mosiac
Citra |
|
|
IPA Spring 25
|
American IPA
|
12 Litres |
1.059 |
1.015 |
5.85 |
62.15 |
2.75 °L
|
737 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:25 PM |
| Notes: |
|
|
Starter Culture
|
American Light Lager
|
1 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.87 °L
|
737 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:16 AM |
| Notes: |
|
|
SimAmarillo IPA
|
American IPA
|
1.75 Gallons |
1.057 |
1.01 |
6.19 |
49.58 |
6.74 °L
|
737 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 1:05 PM |
Notes: Looking for an IBU of about 50.
Slightly low on hop to boiled 50 min and also added my dry extract with about 15 min to go. Steeped grains for about 25 min at about 155. |
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|
Noche Buena BrisVegas
|
International Amber Lager
|
52 Litres |
1.049 |
1.008 |
5.38 |
15.63 |
6.69 °L
|
737 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Malt Extract |
Priming Amount: 125 |
Creation
Date: 11/9/2016 5:01 AM |
Notes: Canadian -Munich light - 15.5L
American Caramel/Crystal 10L
Steeping @ 70c for 30minutes
Alternate Yeast
WLP Cry Havoc
|
|
|
Einfach Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
23.23 |
3.86 °L
|
737 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:16 PM |
| Notes: |
|
|
Weizenbock (Full Boil)
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.019 |
7.57 |
27.75 |
17.81 °L
|
737 |
0 |
|
|
Author:
|
|
IsoldesKnight
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:59 PM |
| Notes: |
|
|
|
|