Extract Homebrew Beer Recipes

Page 357 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.97	23.77	33.7 °L	820	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:12 AM Notes: Not a great beer. Ex-wife liked it but my daughter and I did not care for this one. After a few months in the bottle this one changed and taste pretty good now. It has taken on more flavor and I would do the late addition and use maris otter extract next time
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	31.32	2.62 °L	820	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:55 PM Notes: 3/25/23 brew 4 jale,10 serrano 40 min boil keg 4/7 add 4 jalapenos.
Amber Stout	No Profile Selected	2.5 Gallons	1.049	1.012	4.87	27.98	30.8 °L	820	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 6:19 PM Notes:
Slaying With Santa	American Stout	5.5 Gallons	1.059	1.013	6.06	24.4	35.5 °L	820	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 9:06 PM Notes: Whirlpool at 170 °F Dough in @ 168.5˚
Cacao Porter	Brown Porter	20.8 Litres	1.052	1.013	5.19	22.69	32.11 °L	820	0
Author: Kaan Master Boil Size: 22.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:40 PM Notes:
Czech Pilsner	Czech Pale Lager	5.8 Gallons	1.046	1.008	4.99	183.19	3.72 °L	820	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:16 PM Notes: Add yeast when temp of wort in primary is 58F. When there are a couple of days left of primary fermentation raise temp to 66F for two days. After transfer to secondary lower temp a couple of degress each day until temp is 40F.
Hooch Is Crazy Cider	English Cider	1 Gallons	1.06	1.013	6.23	0	0 °L	820	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:21 AM Notes:
P.H.A.T Bottom Brown Ale	British Brown Ale	5 Gallons	1.059	1.015	5.84	29.24	25.96 °L	820	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:52 PM Notes:
PALE ALE	American Pale Ale	6 Gallons	1.06	1.015	5.92	44.97	6.48 °L	820	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:52 AM Notes: 15 min - Irish Moss Tab 10 min - Yeast Nutrient 0 min - Clarity Ferm and Oxygen
Apa Di Vin	American Pale Ale	20 Litres	1.051	1.01	5.41	31.7	5.25 °L	820	0
Author: amerikano Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:42 AM Notes:
Cream Ale 2	Specialty Beer	5.5 Gallons	1.057	1.018	5.16	18.74	6.32 °L	820	0
Author: Efrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 9:37 PM Notes: Light Malt Extract us Muntons Marris Otter Cascade is actually Hopshot extract 2ml @ 60 m 1ml @ 30 m 2ml @ 15 m
3P Barcaffe Stout	Experimental Beer	27 Litres	1.048	1.012	4.69	25.94	16.34 °L	819	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:10 PM Notes:
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	819	1
Author: Boil Size: 4 Gallons Boil Time: 1 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.7 oz Creation Date: 11/19/2019 5:34 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered 1/2 lb Dates Danstar & Fermentis yeast Stir Mead every 12 hours for initial 7 days At 2 weeks add 1lb Blood Orange At 3 weeks- Rack to Secondary and add Spice Sachet - 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean At 5 weeks - add 1 Tablespoon Sparkolloid At 6 weeks rack to Bottling Bucket and Back Sweeten w/ 1/2lb Honey and 1/2lb Maltodextrin Bottle Prime in Flip Top Bottles Enjoy!
Weisse 10/2016	Weissbier	25 Litres	1.046	1.006	5.19	12.64	8.65 °L	819	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 7:50 PM Notes: Luppolo 80gr calcolato con late-addiction - IBU 17.1,
Lisbon Jaipur Clone	American IPA	5 Litres	1.055	1.01	5.86	68.85	6.53 °L	819	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:37 PM Notes:
Spiced Cider	English Cider	5.5 Gallons	1.054	1.011	5.59	0	1.85 °L	819	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 2:02 AM Notes:
SBS Working Class Hero British Porter (kit)	English Porter	5 Gallons	1.044	1.012	4.27	31.77	27.78 °L	819	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4. oz Creation Date: 5/7/2022 8:42 PM Notes:
Schiller Black IPA	American IPA	5 Gallons	1.071	1.014	7.56	73.25	42.41 °L	819	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:37 PM Notes:
Keri Cider	Common Cider	18 Litres	1.048	1.002	6.05	0	6.4 °L	819	1
Author: FRIAR TUCK Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: -62 g Creation Date: 3/28/2023 7:07 AM Notes: Backsweetened with 200g Xylitol and 200g Erythritol
San Diego Super- New Zealand Blonde Split	Blonde Ale	9 Gallons	1.041	1.008	4.27	25.92	3.57 °L	819	0
Author: japa2121 Boil Size: 10.91 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:25 AM Notes:
« First ‹ Previous 353 354 355 356 357 358 359 360 361 Next › Last »							Page 357 of 1,624 20 Recipes of 32,478