Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROTM Pale Ale	American Pale Ale	5 Gallons	1.048	1.008	5.21	22.92	6.34 °L	778	1
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:41 PM Notes:
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	778	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	31.32	2.62 °L	778	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:55 PM Notes: 3/25/23 brew 4 jale,10 serrano 40 min boil keg 4/7 add 4 jalapenos.
Mac Steam Ale	California Common Beer	6 Gallons	1.052	1.014	4.97	32.48	13.91 °L	778	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 12:01 AM Notes:
LME Steeped Blonde Ale	Blonde Ale	10.5 Gallons	1.051	1.013	5.02	14.53	4.35 °L	778	0
Author: zAndrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:44 PM Notes:
Shire Scottish Beer	Scottish Export 80/-	5 Litres	1.043	1.012	4.16	21.1	12.96 °L	778	0
Author: Scott McD Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:13 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.038	1.007	4.05	24.05	7.24 °L	778	0
Author: Brew Crew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 AM Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil.
Glo Up	American Pale Ale	5 Gallons	1.066	1.012	7.18	25.3	5.52 °L	778	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 0.5 Cups Creation Date: 5/5/2017 12:06 PM Notes:
Grapefruit IPA	American Light Lager	5 Gallons	1.057	1.014	5.57	63.6	5.88 °L	778	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:51 AM Notes:
Cherry Wheat II	American Wheat or Rye Beer	5.5 Gallons	1.038	1.005	4.33	11.89	3.06 °L	778	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:13 AM Notes: Boil Size 3 Gallons. Seep grains for 25 minutes at 150 degrees Begin boil and add LME. Add Hops at 15 minutes and continue to boil, for a total of 60 minutes. Irish Moss with 15 minutes left in the boil. Honey added at the end of the boil. Add 12 oz bag of frozen (thawed) sweet cherries to primary fermentation. Add 4 oz bottle of Natural Cherry Flavoring at kegging or bottling time.
Simple Extract APA	American Pale Ale	10 Litres	1.051	1.013	5.04	35.32	7.25 °L	778	0
Author: Serge Marx Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:42 AM Notes: HOP CHARGE : prime with syringe Make a hop tea, extracting 100ml of near boiling hoppy water. Add 60g of plain old sugar and stir to disolve. Add boiling water to bring to 200ml total. Bring back to boil briefly to sanitise then prime at the rate of 10ml per 500ml bottle. (produces 2.4 vols Co2) amount of hops in the charge is up to you. use same as a normal zero minute addition.
Golden Ale	Old Ale	17 Litres	1.037	1.005	4.28	0	23.9 °L	778	0
Author: Bierplisier Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:39 AM Notes:
All-Citra APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	44.18	8.81 °L	778	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:10 PM Notes: Steeping grains 40 minutes @66-69C
Ginger Beer	Experimental Beer	4 Gallons	1.076	1.009	8.89	15.42	9.64 °L	777	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:09 AM Notes:
White Canadian IPA	Specialty IPA: White IPA	6 Gallons	1.051	1.01	5.46	45.56	5.48 °L	777	0
Author: nixter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 4:56 AM Notes: The 4lbs extract are Munton Canadian Ale extract.
Capt Dave's West Coast IPA	American IPA	5 Gallons	1.051	1.013	5.01	51.64	3.31 °L	777	13
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30psi Creation Date: 4/19/2020 3:54 AM Notes:
Frank The Dank	American IPA	2.5 Gallons	1.068	1.017	6.7	57.07	4.27 °L	777	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:28 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.25 Gallons	1.059	1.01	6.48	67.12	7.21 °L	777	0
Author: Chuck3too3 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 9:33 AM Notes:
Hazy Red IPA	Specialty IPA: Red IPA	217 Gallons	1.029	1.007	2.84	0	9.32 °L	777	0
Author: Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:20 PM Notes:
Brujos Haze	American IPA	5.5 Gallons	1.07	1.019	6.75	0	4.89 °L	777	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 1:40 AM Notes:
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