|
Mac Steam Ale
|
California Common Beer
|
6 Gallons |
1.052 |
1.014 |
4.97 |
32.48 |
13.91 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:01 AM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.012 |
6.97 |
32.77 |
42.46 °L
|
778 |
1 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/1/2023 11:16 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
31.32 |
2.62 °L
|
778 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:55 PM |
Notes: 3/25/23 brew
4 jale,10 serrano 40 min boil
keg 4/7 add 4 jalapenos. |
|
|
Mango Madness
|
Weissbier
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
21.94 |
4.51 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/6/2023 2:11 PM |
| Notes: |
|
|
Shire Scottish Beer
|
Scottish Export 80/-
|
5 Litres |
1.043 |
1.012 |
4.16 |
21.1 |
12.96 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:13 PM |
| Notes: |
|
|
Grapefruit IPA
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.57 |
63.6 |
5.88 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:51 AM |
| Notes: |
|
|
Porter Test
|
Baltic Porter
|
1 Gallons |
1.066 |
1.013 |
7.02 |
32.84 |
29.59 °L
|
778 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:55 AM |
| Notes: |
|
|
Cherry Wheat II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.038 |
1.005 |
4.33 |
11.89 |
3.06 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:13 AM |
Notes: Boil Size 3 Gallons.
Seep grains for 25 minutes at 150 degrees
Begin boil and add LME.
Add Hops at 15 minutes and continue to boil, for a total of 60 minutes.
Irish Moss with 15 minutes left in the boil.
Honey added at the end of the boil.
Add 12 oz bag of frozen (thawed) sweet cherries to primary fermentation.
Add 4 oz bottle of Natural Cherry Flavoring at kegging or bottling time.
|
|
|
Golden Ale
|
Old Ale
|
17 Litres |
1.037 |
1.005 |
4.28 |
0 |
23.9 °L
|
778 |
0 |
|
|
Author:
|
|
Bierplisier
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:39 AM |
| Notes: |
|
|
All-Citra APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
44.18 |
8.81 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 11:10 PM |
Notes: Steeping grains 40 minutes @66-69C
|
|
|
White Canadian IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.01 |
5.46 |
45.56 |
5.48 °L
|
777 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:56 AM |
| Notes: The 4lbs extract are Munton Canadian Ale extract. |
|
|
Ginger Beer
|
Experimental Beer
|
4 Gallons |
1.076 |
1.009 |
8.89 |
15.42 |
9.64 °L
|
777 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:09 AM |
| Notes: |
|
|
Half-Way Flat Tamarind IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
65.98 |
4.62 °L
|
777 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:12 PM |
| Notes: |
|
|
Fast And Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
31.84 |
8.29 °L
|
777 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:44 PM |
| Notes: |
|
|
Capt Dave's West Coast IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.01 |
51.64 |
3.31 °L
|
777 |
13 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 4/19/2020 3:54 AM |
| Notes: |
|
|
Frank The Dank
|
American IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
57.07 |
4.27 °L
|
777 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.48 |
67.12 |
7.21 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:33 AM |
| Notes: |
|
|
Hazy Red IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.029 |
1.007 |
2.84 |
0 |
9.32 °L
|
777 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:20 PM |
| Notes: |
|
|
Northern Brewer Chinook IPA
|
American IPA
|
4 Gallons |
1.069 |
1.01 |
7.68 |
65.52 |
8.26 °L
|
777 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:30 PM |
Notes: Used 5.0 gal bottled drinking water
Electric burner in OK house
Steep specialty grains in 2.5 gal water for 20min while heating on high
Bring to boil
Add malt syrup and extract
60 min- Add 1.0 oz Chinook hops
10 min- Add 0.75 oz Chinook hops
1 min- Add 0.25 oz Chinook hops
Ice bath in sink while stirring
Mix with last 2.5 gallons water (forgot to calculate boil off volume and trusted gallon markers on bucket *mistake*)
OG: 1.070
Pitch yeast at 86 degrees F
4 day fermentation (no airlock activity, don't think bucket lid seals)
FG: 1.010
Dry hop- Add 1.0 oz Chinook hops
|
|
|
Brujos Haze
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
0 |
4.89 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:40 AM |
| Notes: |
|
|
|
|