Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone IPA Clone	American IPA	5.25 Gallons	1.058	1.018	5.26	64.34	6.49 °L	751	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:47 PM Notes:
Pacific Ale	American Pale Ale	21 Litres	1.052	1.008	5.76	11.29	4.28 °L	751	1
Author: Hamo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:16 PM Notes: Steep grains for 30 mins in 1 litre of hot tap water Strain into a large saucepan and rinse with 1 litre of hot tap water Add 4 litres of tap water and 1kg of Light LME, bring to the boil After 45 mins add 20g of Cascade and 10g of Chinook hops After boiling for 10 mins add 30g Styrian hops and boil for 5 mins After 60 mins turn off the heat Add the rest of the malts and dextrose and stir to dissolve Cool the saucepan in a sink do cold water Pour contents into a fermenter and top up with water Stir to aerate and when at about 23 degrees C add the yeast On day 4 of fermentation add 30g of Styrian as a dry hop.
Mr. Miago	American Wheat Beer	5.5 Gallons	1.051	1.01	5.4	19.57	5.84 °L	751	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:31 PM Notes: Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove. 60 minute boil Stir in half of the malt extract until fully dissolved and bring to boil Add cascade hops at start of boil Add Saaz at 30 minutes left Add 2nd half of extract at 20 minutes left Add irish moss at 15 minutes left Remove from heat after 60 minutes Add honey and lemon zest Cool down to pitching temperatures
Molly Jean IPA	American IPA	5.5 Gallons	1.061	1.017	5.72	64.56	6.81 °L	751	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz (1 oz/G) Creation Date: 1/25/2015 12:05 AM Notes:
Wizard Wheat Ale	American Wheat Beer	6.07 Gallons	1.056	1.011	5.93	43.58	11.17 °L	750	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:59 PM Notes:
Yorkshire Bitter	Ordinary Bitter	4 Litres	1.034	1.009	3.21	38.95	7.49 °L	750	1
Author: Mark The Brewing Shark Boil Size: 4.83 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 7:41 AM Notes:
Where's The JUICE? GF NEIPA	Specialty IPA: New England IPA	2.25 Gallons	1.065	1.01	7.25	62.01	4.4 °L	750	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:57 PM Notes: added DAP at 15mins Reverse osmosis water
Enigma Smash	Specialty IPA: New England IPA	10 Litres	1.062	1.012	6.64	40.41	5.23 °L	750	0
Author: MalcTheFalc Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:49 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.059	1.011	6.32	25.47	15.19 °L	750	1
Author: Antonbruhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:31 PM Notes: Steep grains in 3 gallons for 30 minutes at 150F. Drain, sparge, and add LME + DME. Bring to boil. Add Irish Moss. Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min) After 45 min, add spices. After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau At 60 min, flame out. Chill wort and add cold water to 70F. Pitch (dry) 2X Saflager S-23. Ferment at 54F.
Pale On The Half Shell	Blonde Ale	6 Gallons	1.058	1.015	5.57	142.57	6.79 °L	750	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:18 PM Notes:
Fast And Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	31.84	8.29 °L	750	0
Author: Barrel guy Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:44 PM Notes:
3P Amber US #2	American Light Lager	27 Litres	1.048	1.009	5.06	28.76	6.56 °L	750	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:18 PM Notes:
NB Caribou Slobber	American Brown Ale	5 Gallons	1.051	1.014	4.86	12.76	19.01 °L	750	1
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:46 AM Notes:
I'm Wit And I Can't Get Down	Weissbier	5 Gallons	1.047	1.012	4.6	9.78	4.12 °L	750	0
Author: The Brew Father Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:16 PM Notes:
Pumpkin	Dark American Lager	4.5 Gallons	1.071	1.016	7.24	25.08	21.5 °L	750	1
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:14 PM Notes:
APA	American Pale Ale	5 Litres	1.055	1.013	5.57	42.27	6.4 °L	750	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:57 AM Notes:
Fabio IPA #4	American IPA	14 Litres	1.067	1.017	6.55	64.76	9.47 °L	750	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:27 PM Notes:
Red Chair ( Extract)	American IPA	5.5 Gallons	1.065	1.018	6.16	46.99	6.22 °L	750	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:08 AM Notes:
Witbier V1.0	Witbier	19.5 Litres	1.052	1.014	4.99	16.8	3.96 °L	749	0
Author: ersinaytac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:26 PM Notes:
Riz Fiz Leftovers Strong British Bitters	Strong Bitter	6 Gallons	1.049	1.011	4.95	45.38	5.7 °L	749	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:57 AM Notes:
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