|
Bucking Johnko
|
Schwarzbier
|
23 Litres |
1.05 |
1.014 |
4.73 |
12.52 |
26.55 °L
|
769 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 519.77g |
Creation
Date: 9/1/2016 3:29 PM |
| Notes: Feel free to bump the amount of espresso, it tastes lovely :) |
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Genus Polymerase Brute Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1 |
6.88 |
24.25 |
2.67 °L
|
769 |
0 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:56 PM |
| Notes: Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen. |
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Cherry Wheat II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.038 |
1.005 |
4.33 |
11.89 |
3.06 °L
|
768 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:13 AM |
Notes: Boil Size 3 Gallons.
Seep grains for 25 minutes at 150 degrees
Begin boil and add LME.
Add Hops at 15 minutes and continue to boil, for a total of 60 minutes.
Irish Moss with 15 minutes left in the boil.
Honey added at the end of the boil.
Add 12 oz bag of frozen (thawed) sweet cherries to primary fermentation.
Add 4 oz bottle of Natural Cherry Flavoring at kegging or bottling time.
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Talus Lupomax
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
38.19 |
3.24 °L
|
768 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:24 PM |
| Notes: |
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Ain't No Foolin Wit Bier & Wit Beer Combo
|
Witbier
|
1 Gallons |
1.059 |
1.014 |
5.92 |
31.44 |
4.28 °L
|
768 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:53 PM |
| Notes: |
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Green Zinger
|
Clone Beer
|
3 Gallons |
1.053 |
1.013 |
5.34 |
65.49 |
3.97 °L
|
768 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:15 AM |
Notes: Step by step
Boil for 50 minutes, adding 1 oz. (28 g) hops at 10, 20, 30, 40 and 50 minutes. Cool wort to 72 °F (22 °C) or cooler and pitch yeast. Ferment 66–68 °F (19–20 °C). This beer is best when it is aged for 6 weeks after bottling.
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Beschleunigt Kolsch
|
Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.19 |
13.79 |
4.57 °L
|
768 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:33 PM |
Notes: Single-Step Mash: 4 qt. 172F water, add crushed grain, stir, stabilize, and hold temp at 156F for 60'. Lauter and sparge with 2 gallons of 170F water. Top off to 3 gal total volume for wort. Add Malt Extract and Bittering hops (Perle and Saaz) and boil for a total of 60 minutes.
After 30 minutes, add flavor hops (Tattnanger) . After 50 minutes, add Irish Moss. After 60 minutes, turn off heat, add aroma Hops (Hallertauer) and steep 3-5 minutes.
Strain and sparge hops and add hot wort to sanitized fermenter with 2 gallons of cold water. Chill to 70F and aerate wort. Pitch Primary yeast (Kolsch) and fertment at 55-60F for 4-7 days. Transfer to secondary, pitch secondary yeast (Danish Lager), and lager at 50F for no less than 3 weeks.
Prime and bottle, or keg and pressurize. Condition finished beer at 60F.
Adapted from Papazian (1997) "Homebrewers' Gold": Stoddard's Kolsch |
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Double Striped Bass IPA
|
Double IPA
|
5 Gallons |
1.074 |
1.013 |
8 |
76.18 |
8.99 °L
|
768 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg 40 degrees |
Priming Amount: 9 psi |
Creation
Date: 10/5/2017 2:53 AM |
| Notes: |
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SOS Rye IPA V.3
|
American IPA
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
70.74 |
7.61 °L
|
768 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 9:47 PM |
Notes: Description:
Changed dry hop schedule to 5oz Mosaic instead of 1oz Cascade. Trying to get that nice aroma. It came out nice, but aroma faded as the keg aged. Great tasting IPA though and it won't get you plowed. |
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5 G E Wit
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
22.3 |
3.42 °L
|
768 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:36 PM |
| Notes: |
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#32 Gold Malt Mild
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.009 |
3.86 |
23.07 |
6.59 °L
|
767 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 1:17 AM |
| Notes: |
|
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Simple Brown Ale
|
Northern English Brown
|
2.4 Gallons |
1.052 |
1.012 |
5.26 |
25.76 |
15.37 °L
|
767 |
0 |
|
|
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| Boil
Size: 1.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:09 PM |
Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
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Pale On The Half Shell
|
Blonde Ale
|
6 Gallons |
1.058 |
1.015 |
5.57 |
142.57 |
6.79 °L
|
767 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:18 PM |
| Notes: |
|
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AppleJack
|
Other Specialty Cider or Perry
|
5 Gallons |
1.033 |
1 |
4.35 |
0 |
6.74 °L
|
767 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:23 AM |
Notes: OG 1.074
My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives
Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching.
Oxygenated with pure O2 for 1min 40sec.
Start fermentation at 67 F. Slowly ramp up as fermentation slows down.
Going for big alcohol on this one because it will be freeze distilled. |
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P.H.A.T Bottom Brown Ale
|
British Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
29.24 |
25.96 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:52 PM |
| Notes: |
|
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Beoir Ar Mo Chroi (E)
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.017 |
5.59 |
17.42 |
16.35 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:27 PM |
| Notes: |
|
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Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.02 |
20.12 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:57 PM |
| Notes: |
|
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AIH Gingerbread Brown
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
22.93 °L
|
767 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:59 AM |
| Notes: |
|
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LaRousse
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
27.75 |
14.36 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 5:46 PM |
| Notes: |
|
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Blonde Elf 2
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.017 |
6.87 |
21.19 |
6.88 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:45 AM |
| Notes: |
|
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|
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