|
Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.088 |
1.029 |
7.66 |
56.29 |
50 °L
|
746 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:12 PM |
Notes: steep grains in 4 gallons water at 150 for 45 min. Wash with 4 gallons hot water.
Total boil volume 11.5 gallons. Still had to add 1.5 gallons to fermenter to reach volume. Pitched yeast to hot 74 degrees |
|
|
Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.02 |
20.12 °L
|
746 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:57 PM |
| Notes: |
|
|
Ryan's Birthday Special
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
25.16 |
10.95 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:20 PM |
Notes: Brew Date: 1/21/2006
John Bull Amber Extract 30 EBC
Munton's Plain Dry Amber Malt Extract 20 EBC
Initial SG: 1.052 |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.68 °L
|
746 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:00 PM |
| Notes: |
|
|
Black Wheat Wine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.027 |
9.44 |
62.71 |
37.76 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4 |
Creation
Date: 8/1/2015 6:52 AM |
| Notes: 3lb marris otter lme |
|
|
Ground Zero Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.009 |
5.27 |
29.48 |
12.16 °L
|
746 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:47 AM |
| Notes: |
|
|
Sais-who? Dry-Hopped Farmhouse Ale
|
Saison
|
5 Gallons |
1.058 |
1.014 |
5.8 |
14.99 |
6.53 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/27/2018 6:21 PM |
| Notes: 1 gallon will be diverted into separate carboy for coffee saison experiment. |
|
|
SB52-1: Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
13.51 |
6.55 °L
|
745 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:57 PM |
| Notes: |
|
|
*Cooper's - Rainbow Red (Trout River)
|
Irish Red Ale
|
5 Gallons |
1.043 |
1.01 |
4.4 |
28.76 |
14.05 °L
|
745 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:16 PM |
| Notes: |
|
|
Rapier Wit
|
Witbier
|
5 Gallons |
1.04 |
1.008 |
4.27 |
13.02 |
3.31 °L
|
745 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2021 11:32 PM |
| Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. |
|
|
Braggart's Braggot
|
Braggot
|
5 Gallons |
1.062 |
1.012 |
6.54 |
6.9 |
9.03 °L
|
745 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 4/12/2021 5:24 PM |
| Notes: |
|
|
*Mr. Beer - Jackrabbit Wheat
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.082 |
1.016 |
8.73 |
42.49 |
6.38 °L
|
745 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.37 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:30 PM |
Notes: 1x can of Golden Ale (28 IBU)
1x can of Bavarian Weissbier (17 IBU)
Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
|
|
|
Hard Seltzer
|
Alternative Sugar Beer
|
6 Gallons |
1.036 |
1 |
4.68 |
0 |
0.7 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:45 AM |
| Notes: |
|
|
ACAIPA
|
American IPA
|
6 Gallons |
1.078 |
1.02 |
7.58 |
30.15 |
11.98 °L
|
745 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:50 AM |
| Notes: |
|
|
PPower IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.36 |
106.18 |
8.73 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:40 AM |
| Notes: |
|
|
Wizard Wheat Ale
|
American Wheat Beer
|
6.07 Gallons |
1.056 |
1.011 |
5.93 |
43.58 |
11.17 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:59 PM |
| Notes: |
|
|
Citra Beer
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.82 |
75.23 |
4.76 °L
|
745 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:19 AM |
| Notes: |
|
|
Get SMaSHed Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
35.87 |
6.34 °L
|
745 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz. |
Creation
Date: 2/6/2016 8:13 PM |
Notes: Procedure:
Heat water to 170°. Take off heat and stir in malt extract until completely dissolved. Bring to a boil.
Add first hop addition and start timer (:60). After 40 minutes, add second addition (:20). After 5 more minutes, add brown sugar, third hop addition and the Irish moss (:15). Whirlpool, chill to 68° F, and rack to your fermenter. Add additional sterilized water to bring volume to 5.0 gal.
Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 1.0 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
|
|
|
American Pale Ale 2.0
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
51.9 |
6.16 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:02 PM |
| Notes: |
|
|
North Coast Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.008 |
4.6 |
42.33 |
9.76 °L
|
745 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 2:34 PM |
| Notes: |
|
|
|
|