Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vermont Rocket 1	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	29.52	5.72 °L	795	0
Author: Cuy Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:06 AM Notes:
Heather Ale	Braggot	4 Gallons	1.066	1.007	7.75	20.58	11.63 °L	795	0
Author: Kent Dagnall Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:30 PM Notes:
Brandi's Milk Stout	No Profile Selected	5 Gallons	1.107	1.036	9.38	28.05	50 °L	795	0
Author: Chezrock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 2:31 AM Notes:
Maple Wheat	Weissbier	100 Gallons	1.063	1.012	6.78	18.55	14.01 °L	795	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:12 PM Notes:
#32 Gold Malt Mild	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.86	23.07	6.59 °L	795	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 1:17 AM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.67	20.47	4.56 °L	795	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:20 PM Notes: Actually used WPL320 couldn't find it on the list above (american Hefeweizen ale yeast). Removed 2 gallons and placed ~ 1lbs of peaches (chopped) in that fermenter. Recipe above does not include peaches
Golden Amarillo	American Pale Ale	26 Litres	1.051	1.01	5.41	35.64	4.08 °L	795	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:05 AM Notes:
Simple Extract APA	American Pale Ale	10 Litres	1.051	1.013	5.04	35.32	7.25 °L	795	0
Author: Serge Marx Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:42 AM Notes: HOP CHARGE : prime with syringe Make a hop tea, extracting 100ml of near boiling hoppy water. Add 60g of plain old sugar and stir to disolve. Add boiling water to bring to 200ml total. Bring back to boil briefly to sanitise then prime at the rate of 10ml per 500ml bottle. (produces 2.4 vols Co2) amount of hops in the charge is up to you. use same as a normal zero minute addition.
Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.99	25.47	14.91 °L	795	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:41 AM Notes:
5 G E IPA	California Common Beer	5.5 Gallons	1.067	1.013	7.13	71.54	7.62 °L	795	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:24 PM Notes:
Dangerous Belgian	Belgian Golden Strong Ale	5 Gallons	1.058	1.015	5.63	25.11	10.33 °L	795	0
Author: Nyght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 6:20 PM Notes: Go to www.brewersconnection.com for more information
Afraid Of The Dark	Specialty IPA: Brown IPA	46 Litres	1.062	1.016	6.13	18.81	18.1 °L	794	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 9:59 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.027	7.49	35.27	36.64 °L	794	0
Author: C.Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:12 AM Notes:
Citra Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	22.88	5.91 °L	794	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:24 PM Notes:
PALE ALE	American Pale Ale	6 Gallons	1.06	1.015	5.92	44.97	6.48 °L	794	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:52 AM Notes: 15 min - Irish Moss Tab 10 min - Yeast Nutrient 0 min - Clarity Ferm and Oxygen
Coffee Date Stout	Oatmeal Stout	7 Gallons	1.066	1.022	5.84	32.23	36.02 °L	794	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:08 PM Notes: FG 1.012 4/1/19 ABV 7% Added 2# Pureed Barhi Dates 3/23/19
Funky Nelson IPL	International Amber Lager	23 Litres	1.053	1.01	5.71	43.05	8.79 °L	794	0
Author: Wolf Pack Brewing Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:58 PM Notes: Uses 2 x Black Rock Lager LME Cans - https://www.blackrock.co.nz/component/spsimpleportfolio/23-lager And 650grams of DME to provide a bit more body and lift to around a 6% ABV, so need to use 3 x S23 Yeast. Ferment at 15 degrees for 3 days Then 18 degrees for 4 days First Dry Hop last 2 days of fermentation Second Dry Hop 2 days after crash cool and removal of yeast matter.
Moleneind	Alternative Grain Beer	1350 Litres	1.073	1.014	7.74	27.61	18.47 °L	794	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:48 AM Notes:
Easy IPA	Mixed-Style Beer	17 Litres	1.042	1.008	4.39	31.68	3.51 °L	794	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/16/2020 8:51 PM Notes:
Barren Fork Steam	Experimental Beer	5.5 Gallons	1.05	1.009	5.48	9.76	6.97 °L	794	0
Author: Blues Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 1/12/2024 5:57 PM Notes:
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