Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
XJA/4365 g XJA/436 Hops |
|
Pellet |
15.2 |
Boil
|
20 min |
17.82 |
35.7% |
|
4 g |
XJA/4364 g XJA/436 Hops |
|
Pellet |
15.2 |
Aroma
|
5 min |
4.69 |
28.6% |
|
5 g |
XJA/4365 g XJA/436 Hops |
|
Pellet |
15.2 |
Boil
|
0 min |
|
35.7% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
XJA/436 (Pellet) 14 g XJA/436 (Pellet) Hops |
|
22.51 |
100% |
|
14 g
/ $ 0.00
|
Notes
Heat 1 litre water to 40c
Add DME
Bring to boil
Add hops at intervals
Add sugar at 10 minute mark
Add 1 litre cold water from fridge to demijohn
Add 1 litre cold water from fridge to wort to bring the temp down.
Add wort to demijohn and fill up with cold water
Take OG/Brix reading
Add yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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