XJA/436 - Beer Recipe - Brewer's Friend

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XJA/436

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 20 min
Batch Size: 4.25 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stuart Smith
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday December 16th 2017
1.046
1.009
4.8%
22.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 90.1%
55 g Corn Sugar - Dextrose55 g Corn Sugar - Dextrose 46 0.5 9.9%
555 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g XJA/4365 g XJA/436 Hops Pellet 15.2 Boil 20 min 17.82 35.7%
4 g XJA/4364 g XJA/436 Hops Pellet 15.2 Aroma 5 min 4.69 28.6%
5 g XJA/4365 g XJA/436 Hops Pellet 15.2 Boil 0 min 35.7%
14 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.9 L) 1.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.2 L) 2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.3
Going into fermentor 4.3
Total: 1.6  
Equipment Profile Used: System Default
 
Notes

Heat 1 litre water to 40c
Add DME
Bring to boil
Add hops at intervals
Add sugar at 10 minute mark

Add 1 litre cold water from fridge to demijohn
Add 1 litre cold water from fridge to wort to bring the temp down.
Add wort to demijohn and fill up with cold water

Take OG/Brix reading
Add yeast

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  • Last Updated: 2017-12-29 22:06 UTC