Swig of Sunbeams Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Swig of Sunbeams

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.063
1.011
6.8%
83.0
9.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 30.6%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 30.6%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 19.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 4.9%
0.50 lb Gladfield - Rolled Oats (harraway's)0.5 lb Rolled Oats (harraway's) 32.2 1.62 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 38.2 16.7%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 15 min 15.04 16.7%
4 oz Northern Brewer - Citra4 oz Citra Hops Pellet 11.9 Hop Stand at 212 °F 0 min 29.71 66.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 60 °F 160 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Swig of Sunbeams" Imperial IPA beer recipe by Brewer #322172. Extract, ABV 6.82%, IBU 82.95, SRM 9.36, Fermentables: (Liquid Malt Extract - Amber, DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils Copper Malt, Rolled Oats (harraway's)) Hops: (Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 15:29 UTC
NEW Water Requirements:
Swig of Sunbeams
Equipment Profile Used

System Default

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Water Requirements:
Swig of Sunbeams
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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