|
Murky Water Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
34.18 |
23.55 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:10 PM |
| Notes: |
|
|
Wayne's Pale Ale 5 Gallon Extract
|
American Pale Ale
|
6 Gallons |
1.059 |
1.01 |
6.41 |
55.4 |
7.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:17 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
Crystal malt can be steeped at 170F for 20-30 minutes. |
|
|
Mt Nameless - Equinox IPL & IPA
|
American IPA
|
14.25 Litres |
1.062 |
1.014 |
6.58 |
56.03 |
5.91 °L
|
759 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:44 PM |
Notes: Batch split into 2x fermentation bins.
1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet.
Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062.
Due to this the IBU's have also been reduced.
Muppet mistake!
After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C.
When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.
|
|
|
Porter Test
|
Baltic Porter
|
1 Gallons |
1.066 |
1.013 |
7.02 |
32.84 |
29.59 °L
|
759 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:55 AM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.008 |
5.76 |
11.29 |
4.28 °L
|
759 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:16 PM |
Notes: Steep grains for 30 mins in 1 litre of hot tap water
Strain into a large saucepan and rinse with 1 litre of hot tap water
Add 4 litres of tap water and 1kg of Light LME, bring to the boil
After 45 mins add 20g of Cascade and 10g of Chinook hops
After boiling for 10 mins add 30g Styrian hops and boil for 5 mins
After 60 mins turn off the heat
Add the rest of the malts and dextrose and stir to dissolve
Cool the saucepan in a sink do cold water
Pour contents into a fermenter and top up with water
Stir to aerate and when at about 23 degrees C add the yeast
On day 4 of fermentation add 30g of Styrian as a dry hop. |
|
|
#3 BB ESB
|
Extra Special/Strong Bitter (ESB)
|
4.9 Gallons |
1.047 |
1.012 |
4.64 |
35.61 |
4.74 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:29 AM |
| Notes: Brewed 10/24/2015 |
|
|
Resin IIPA
|
Imperial IPA
|
5.25 Gallons |
1.09 |
1.023 |
8.88 |
100.43 |
9.63 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:17 PM |
| Notes: |
|
|
Im Your Father
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.018 |
11.29 |
59.53 |
50 °L
|
759 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:07 PM |
Notes: grains steeped at 160- 170 for 25 min
candi sugar last 15 min
last 3 lbs of dme last few min
mangrove jacks 42 packet 10g
wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total)
OG was 1350 and added about 1.5 gallons of water to bring og to around 1098.
added in another pack of wyeast on second day
transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
|
|
|
JJDQ
|
Witbier
|
19 Litres |
1.052 |
1.014 |
4.95 |
11.19 |
3.97 °L
|
758 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:44 PM |
| Notes: |
|
|
20230523 Alcoholic Lemonade V1
|
No Profile Selected |
12 Litres |
1.032 |
1 |
4.2 |
0 |
0 °L
|
758 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 223.2 g |
Creation
Date: 5/23/2024 10:17 AM |
Notes: 23-05-2024 @1200 Heat 14 l water to 100 cels, Add 1kg of white can sugar, 1 campden tablet, leave over night till it reaches 26 cels (no need to drop pH of water as lemon will acidify the water)
24-5-2024 slice the skins of 8 lemions and place in a muslin bag, then squeeze 8 lemons in my macerator juicer plus 1cm of ginger, add to the juice to thhe FV and the muslin bag
Add 1.5 tsp of yeast nutrient, 0.5 tsp yeast energiser (?), 1 tsp of wine yeast (can use champagne yeast)
OG=1.028
Will take 2-3 days to get started
Should finish at 0.996 (so can RACK AT 1.000, so chill, then rack)
??Can add a crushed campden tablet to stabilise, otherwise chill, and rack
27-05-2024 sg 1-002, added 3 campden tablets, to stop fermentation, abv = 3.4%
28-05-2024 , add 55gof dark sugar ( ie 5g/l ),
Rack into 2 gallon barrel, and 3l bottles.
tastes v lemony, but thin body
Took the 2gl barrel to a party on 8th June , the og was 0.996 so abv was 4,1% abv.....it was well received by people that had experience with making lemomade, so I'm guessing it was true to style!
Update tasted a bottle on 23-06-16, great carb, more floral than lemon after aging, but tasted great!
Next version I will use ale yeast so I don't have to back sweeten! |
|
|
Stout Irish Lad
|
Irish Stout
|
5 Gallons |
1.031 |
1.008 |
3.01 |
40.61 |
26.06 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:14 AM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Blond Ale
|
30 Litres |
1.074 |
1.01 |
8.35 |
35.47 |
5.85 °L
|
758 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 10:54 AM |
| Notes: |
|
|
Hard Seltzer
|
Alternative Sugar Beer
|
6 Gallons |
1.036 |
1 |
4.68 |
0 |
0.7 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:45 AM |
| Notes: |
|
|
Knee Deep Simtra Triple IPA Clone - Extract
|
Double IPA
|
5 Gallons |
1.116 |
1.028 |
11.5 |
77.98 |
9.74 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:15 PM |
| Notes: |
|
|
Say Wheat Again
|
American Wheat Beer
|
25 Litres |
14.899 |
2.213 |
6.83 |
14.8 |
4.79 °L
|
758 |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:46 AM |
| Notes: |
|
|
Winter Lager
|
American Light Lager
|
5 Gallons |
1.059 |
1.011 |
6.32 |
25.47 |
15.19 °L
|
758 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:31 PM |
Notes: Steep grains in 3 gallons for 30 minutes at 150F.
Drain, sparge, and add LME + DME. Bring to boil.
Add Irish Moss.
Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min)
After 45 min, add spices.
After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau
At 60 min, flame out. Chill wort and add cold water to 70F.
Pitch (dry) 2X Saflager S-23.
Ferment at 54F. |
|
|
B.Herbs
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.05 |
1.009 |
5.28 |
23.48 |
4.91 °L
|
758 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:48 AM |
| Notes: |
|
|
THom's Beer
|
American IPA
|
25 Litres |
1.058 |
1.014 |
5.87 |
42.23 |
10.29 °L
|
758 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:25 PM |
| Notes: |
|
|
Hair Of The Hare
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
32.56 |
9.71 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 12:42 PM |
| Notes: |
|
|
Melissa
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
16.4 |
4.89 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 9:38 PM |
| Notes: |
|
|
|
|