|
#3 BB ESB
|
Extra Special/Strong Bitter (ESB)
|
4.9 Gallons |
1.047 |
1.012 |
4.64 |
35.61 |
4.74 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:29 AM |
| Notes: Brewed 10/24/2015 |
|
|
Stout Irish Lad
|
Irish Stout
|
5 Gallons |
1.031 |
1.008 |
3.01 |
40.61 |
26.06 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 2:14 AM |
| Notes: |
|
|
Wayne's Pale Ale 5 Gallon Extract
|
American Pale Ale
|
6 Gallons |
1.059 |
1.01 |
6.41 |
55.4 |
7.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:17 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
Crystal malt can be steeped at 170F for 20-30 minutes. |
|
|
Awesome Berliner Weisse Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.009 |
3.48 |
7.1 |
2.78 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:03 AM |
| Notes: Day one. Steep grains in bag in 3 gallons 150-160 degree water for 30 minutes. Raise bag up and allow to drip into kettle. Stir in DME. Cool to around 100 degrees. Add 5 ml of lactic acid and 1/2 container of goodbelly mango. Maintain around 100 degrees for 24 hours and check ph. Aim for 3.3-3.8. Bring to boil. Do full 60 minute boil, adding hops at 15 remaining minutes. Cool to 70. Transfer to fermenter via syphon. Check gravity and add appropriate amount of water to obtain OG using dilution calculator. Pitch 2 yeast packets. Put on lid and airlock. |
|
|
Im Your Father
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.018 |
11.29 |
59.53 |
50 °L
|
759 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:07 PM |
Notes: grains steeped at 160- 170 for 25 min
candi sugar last 15 min
last 3 lbs of dme last few min
mangrove jacks 42 packet 10g
wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total)
OG was 1350 and added about 1.5 gallons of water to bring og to around 1098.
added in another pack of wyeast on second day
transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
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|
|
Resin IIPA
|
Imperial IPA
|
5.25 Gallons |
1.09 |
1.023 |
8.88 |
100.43 |
9.63 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:17 PM |
| Notes: |
|
|
Skyline Amber
|
Altbier
|
5.5 Gallons |
1.043 |
1.013 |
3.94 |
22.35 |
12.08 °L
|
759 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:39 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.008 |
5.76 |
11.29 |
4.28 °L
|
759 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 10:16 PM |
Notes: Steep grains for 30 mins in 1 litre of hot tap water
Strain into a large saucepan and rinse with 1 litre of hot tap water
Add 4 litres of tap water and 1kg of Light LME, bring to the boil
After 45 mins add 20g of Cascade and 10g of Chinook hops
After boiling for 10 mins add 30g Styrian hops and boil for 5 mins
After 60 mins turn off the heat
Add the rest of the malts and dextrose and stir to dissolve
Cool the saucepan in a sink do cold water
Pour contents into a fermenter and top up with water
Stir to aerate and when at about 23 degrees C add the yeast
On day 4 of fermentation add 30g of Styrian as a dry hop. |
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|
Porter Test
|
Baltic Porter
|
1 Gallons |
1.066 |
1.013 |
7.02 |
32.84 |
29.59 °L
|
759 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 12:55 AM |
| Notes: |
|
|
NB Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
12.76 |
19.01 °L
|
759 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:46 AM |
| Notes: |
|
|
Mini Mosaic
|
American Pale Ale
|
14 Litres |
1.048 |
1.014 |
4.58 |
46.82 |
3.74 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:34 AM |
Notes: Higher gravity beer in small FV with added up front bitterness.
First starter with BRY-97 gave out after two days with ferment stalled at around 1030. Pitched in second packet which resulted in full ferment. Lowered temp down to 18 degrees on day 3. Cold crashed for a week before bottling.
High portion of carapils on the overall bill. |
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|
Mt Nameless - Equinox IPL & IPA
|
American IPA
|
14.25 Litres |
1.062 |
1.014 |
6.58 |
56.03 |
5.91 °L
|
759 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:44 PM |
Notes: Batch split into 2x fermentation bins.
1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet.
Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062.
Due to this the IBU's have also been reduced.
Muppet mistake!
After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C.
When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.
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|
|
Murky Water Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
34.18 |
23.55 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:10 PM |
| Notes: |
|
|
Honey Wheat Apr15
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
8.97 |
4.1 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 9:51 PM |
Notes: 3 lbs. Wheat DME to 3 gallons H2O
Add 1 oz. hops at 60 Min.
Add remainder 3 lbs. DME at 20 min.
Add remainder 1 oz. hops at 20 min.
Add 3 lbs. Honey at flameout.
5 gallon batch |
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|
Extract Lambic
|
Lambic
|
10 Gallons |
1.072 |
1.007 |
8.64 |
10.86 |
6 °L
|
758 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:06 PM |
| Notes: 1.65 gallons of extract |
|
|
JJDQ
|
Witbier
|
19 Litres |
1.052 |
1.014 |
4.95 |
11.19 |
3.97 °L
|
758 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:44 PM |
| Notes: |
|
|
Say Wheat Again
|
American Wheat Beer
|
25 Litres |
14.899 |
2.213 |
6.83 |
14.8 |
4.79 °L
|
758 |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:46 AM |
| Notes: |
|
|
Knee Deep Simtra Triple IPA Clone - Extract
|
Double IPA
|
5 Gallons |
1.116 |
1.028 |
11.5 |
77.98 |
9.74 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:15 PM |
| Notes: |
|
|
Nigerian Sorghum Extract
|
Trappist Single
|
11 Gallons |
1.051 |
1.005 |
5.97 |
25.51 |
10.72 °L
|
758 |
1 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:54 PM |
| Notes: |
|
|
Hard Seltzer
|
Alternative Sugar Beer
|
6 Gallons |
1.036 |
1 |
4.68 |
0 |
0.7 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:45 AM |
| Notes: |
|
|
|
|