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Karma Citra

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday November 25th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

37.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	61.5%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	25.6%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.7%
0.50 lb	American - Pale Ale0.5 lb Pale Ale	37	3.5	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	20.13	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	8.53	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	9.12	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	20.13	28.6%
1 oz	Cascade (Pellet)	8.53	14.3%
1 oz	Mosaic (Pellet)	9.12	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	42.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	sweet orange peel		Flavor	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2017-11-25 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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