Extract Homebrew Beer Recipes

Page 363 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Dark Lager	International Dark Lager	5 Gallons	1.053	1.009	5.78	22.33	25.61 °L	762	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:04 AM Notes:
Im Your Father	Russian Imperial Stout	5 Gallons	1.104	1.018	11.29	59.53	50 °L	762	1
Author: wi6673r@icloud.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:07 PM Notes: grains steeped at 160- 170 for 25 min candi sugar last 15 min last 3 lbs of dme last few min mangrove jacks 42 packet 10g wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total) OG was 1350 and added about 1.5 gallons of water to bring og to around 1098. added in another pack of wyeast on second day transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
Winter Lager	American Light Lager	5 Gallons	1.059	1.011	6.32	25.47	15.19 °L	762	1
Author: Antonbruhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:31 PM Notes: Steep grains in 3 gallons for 30 minutes at 150F. Drain, sparge, and add LME + DME. Bring to boil. Add Irish Moss. Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min) After 45 min, add spices. After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau At 60 min, flame out. Chill wort and add cold water to 70F. Pitch (dry) 2X Saflager S-23. Ferment at 54F.
APA	American Pale Ale	5 Litres	1.055	1.013	5.57	42.27	6.4 °L	761	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:57 AM Notes:
Lime Tree Lager	American Lager	5 Gallons	1.042	1.007	4.53	0	3.02 °L	761	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:12 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.01	5.28	13.83	7.02 °L	761	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 7:03 PM Notes:
*5-Gallon - Wit Your Whistle	Witbier	5 Gallons	1.052	1.016	4.7	1.22	4.29 °L	761	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:03 PM Notes: 1x Cooper's Preacher's Hefe, 1x Cooper's Wheat (ULME), 2x packs Red Wheat (8 oz), 2x packs Pilsen (8 oz), 3x packs Hallertau (1.5 oz), 1x pack Coriander (1 Tbsp), 2x packs Sweet Orange.
Karma Citra	American IPA	5.5 Gallons	1.06	1.011	6.39	37.78	11.04 °L	761	0
Author: mwpearce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:58 AM Notes:
Rye Not Rauch	Other Smoked Beer	6 Gallons	1.063	1.016	6.23	19.09	17.21 °L	761	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 12:01 AM Notes:
Simple Brown Ale	British Brown Ale	20 Litres	1.044	1.011	4.32	25.38	12.88 °L	761	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:35 AM Notes:
NB Caribou Slobber	American Brown Ale	5 Gallons	1.051	1.014	4.86	12.76	19.01 °L	761	1
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:46 AM Notes:
Hell's Bells Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.017	6.85	48.43	27.91 °L	761	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:26 PM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.069	1.024	5.91	28.55	29.03 °L	761	0
Author: hell__n__keller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:15 PM Notes: 8 oz cocoa in primary heaping tablespoon of dried, powdered habanero in primary Vanilla sugar in place of cane sugar Vanilla bean
Honey Wheat Apr15	Weizen/Weissbier	5.5 Gallons	1.069	1.013	7.31	8.97	4.1 °L	761	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:51 PM Notes: 3 lbs. Wheat DME to 3 gallons H2O Add 1 oz. hops at 60 Min. Add remainder 3 lbs. DME at 20 min. Add remainder 1 oz. hops at 20 min. Add 3 lbs. Honey at flameout. 5 gallon batch
Free Will Micromanager Pale Ale (Extract)	American Pale Ale	5 Gallons	1.045	1.009	4.74	84.64	3.13 °L	760	0
Author: Keystone Homebrew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:18 PM Notes:
JJDQ	Witbier	19 Litres	1.052	1.014	4.95	11.19	3.97 °L	760	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:44 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	5 Gallons	1.08	1.026	7.07	85.82	5.11 °L	760	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
Bourbon Barell Porter	American Porter	5.5 Gallons	1.059	1.012	6.24	49.88	49.62 °L	760	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:51 PM Notes: 8 oz Oak Chips Soaked in 16 oz Makers Mark Bourbon for 1 week Then Added to secondary for 3 weeks Chips removed 1 day before bottling Not quite sure what the bourbon addition does to the alcohol content
Pliny The Elder Clone 03172019	Double IPA	5.5 Gallons	1.077	1.014	8.22	194.23	5.82 °L	760	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:30 PM Notes: 03182019 OG 1.070 Herculomter 17.5-18, 1.073-1.075 Refractometer 03212019 Added dry hops, 03232019 SG 1.016 ~, Nice bitter, malt fruity balance 03312019 Racked to % Gal Keg, approx 4.5 gal, force carb
San Diego Super- New Zealand Blonde Split	Blonde Ale	9 Gallons	1.041	1.008	4.27	25.92	3.57 °L	760	0
Author: japa2121 Boil Size: 10.91 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:25 AM Notes:
« First ‹ Previous 359 360 361 362 363 364 365 366 367 Next › Last »							Page 363 of 1,605 20 Recipes of 32,081