Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Chair ( Extract)	American IPA	5.5 Gallons	1.065	1.018	6.16	46.99	6.22 °L	829	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:08 AM Notes:
Keri Cider	Common Cider	18 Litres	1.048	1.002	6.05	0	6.4 °L	829	1
Author: FRIAR TUCK Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: -62 g Creation Date: 3/28/2023 7:07 AM Notes: Backsweetened with 200g Xylitol and 200g Erythritol
Driftwood Cider	Common Cider	1 Gallons	1.05	1.01	5.3	0	6.58 °L	829	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/28/2022 1:33 AM Notes:
Snow Day	Cream Ale	5 Gallons	1.06	1.015	5.9	7.8	11.73 °L	829	0
Author: Shells Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/1/2022 3:39 AM Notes:
AIH Gingerbread Brown	No Profile Selected	5 Gallons	1.046	1.011	4.51	0	22.93 °L	829	2
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 12:59 AM Notes:
Cranberry Cider	Fruit Cider	1.75 Gallons	1.051	1.003	6.33	0	6.61 °L	829	0
Author: FatsSchindee Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 4:41 PM Notes: Used 8.75 lb/gal for apple and cranberry juices. Didn't have cranberry juice in database, so second apple juice in recipe is actually cranberry (cranberry juice has less sugar than apple juice, so gravity will probably be a bit less than shown, but close enough). Used 1.5 gal Gravenstein Apple juice and 1 quart cranberry juice. Mix bot and wine tannin together. Rehydrate yeast with GoFerm, then pitch. Add 1/2 yeast nutrients after 24 hrs, and other 1/2 after 48 hrs (de-gas must before adding to avoid foaming). After fermented dry, rack and stabilize with KMeta and K Sorbate. After a day or so, mix in apple juice concentrate to back-sweeten and keg (or bottle and keep cold in fridge to prevent any chance of refermentation). Could also age on cranberries for a while if you feel it needs more cranberry flavor.
Cherry Wheat II	American Wheat or Rye Beer	5.5 Gallons	1.038	1.005	4.33	11.89	3.06 °L	829	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:13 AM Notes: Boil Size 3 Gallons. Seep grains for 25 minutes at 150 degrees Begin boil and add LME. Add Hops at 15 minutes and continue to boil, for a total of 60 minutes. Irish Moss with 15 minutes left in the boil. Honey added at the end of the boil. Add 12 oz bag of frozen (thawed) sweet cherries to primary fermentation. Add 4 oz bottle of Natural Cherry Flavoring at kegging or bottling time.
Tupiniquins Beer	Classic American Pilsner	21 Litres	1.061	1.015	5.94	0	3.79 °L	829	0
Author: Bento Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:45 PM Notes:
Braggot	American Pale Ale	5 Gallons	1.056	1.011	5.93	36.55	5.61 °L	829	0
Author: RoastGlint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 4:23 AM Notes:
Boom King Imperial RyePA	Imperial IPA	5.5 Gallons	1.085	1.021	8.39	66.56	17.3 °L	829	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 PM Notes:
Cherry Stout	American Stout	5.5 Gallons	1.055	1.01	5.82	58	39.45 °L	828	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:57 PM Notes:
Winter Stout Barrel	Irish Extra Stout	20 Litres	1.061	1.017	5.73	39.53	32.19 °L	828	1
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:25 PM Notes:
American Wheat Beer	American Wheat Beer	4.1 Gallons	1.06	1.011	6.37	27.94	27.86 °L	828	1
Author: valsamik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 6/26/2016 3:55 PM Notes:
Atlows Witbier	Witbier	21 Litres	1.045	1.008	4.86	3.76	3.95 °L	828	0
Author: yatlow Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugre Priming Amount: 150g Creation Date: 9/8/2016 1:36 AM Notes: fermentation- 2 first days 18 c then let temp to climb up to 25c
P.E. Wee Heavy	Scottish Heavy	5.5 Gallons	1.069	1.02	6.47	14.96	15.84 °L	828	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:44 PM Notes:
Mindchanger II (Cascade) (Extract)	American IPA	5 Gallons	1.057	1.014	5.58	54.03	3.1 °L	828	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:43 PM Notes:
Hopped Cider	Fruit and Spice Beer	2.5 Gallons	1.089	1.022	8.74	22.08	8.02 °L	828	0
Author: Sas Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 1:03 PM Notes:
Better Not Pout Stout	American Stout	2.5 Gallons	1.056	1.013	5.62	29.99	37.85 °L	828	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:47 PM Notes:
Schwarzbier Extract	Schwarzbier	5.25 Gallons	1.05	1.008	5.41	26.02	31.58 °L	828	1
Author: peterj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:36 PM Notes:
Sour Lacto B. V1	Berliner Weisse	5 Gallons	1.042	1.01	4.12	0	3.91 °L	828	0
Author: Crayolabrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:16 PM Notes:
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