Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TOMO EPA	Standard/Ordinary Bitter	26 Litres	1.056	1.014	5.53	45.87	8.3 °L	771	0
Author: tomobrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:31 PM Notes:
Lucid Pils - Mangrove Jacks	German Pilsner (Pils)	5 Gallons	1.043	1.005	4.93	0	2.08 °L	771	0
Author: Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:21 PM Notes:
JJDQ	Witbier	19 Litres	1.052	1.014	4.95	11.19	3.97 °L	770	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:44 PM Notes:
Lime Tree Lager	American Lager	5 Gallons	1.042	1.007	4.53	0	3.02 °L	770	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:12 PM Notes:
Hopslam Braggot	American IPA	5 Gallons	1.098	1.02	10.24	15.75	8.59 °L	770	0
Author: Matthew Mead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:03 PM Notes:
Strong Mead	Semi-Sweet Mead	20 Litres	1.127	1.005	18.09	0	19.88 °L	770	1
Author: Montana Bob Boil Size: 20 Litres Boil Time: 1 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 3:35 PM Notes: 14 lb Wildflower honey 4.5 lb Standard Liquor Concentrate (beet sugar syrup) 1 qt pomegranate juice (no sugar added) 3 qt tart cherry juice (no sugar added) O.G. 1.135 Used TOSNA 3.0 calculator for nutrient schedule
Mexican Dark Lager	International Dark Lager	5 Gallons	1.053	1.009	5.78	22.33	25.61 °L	770	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:04 AM Notes:
Bluberry Sour	Gose	5 Gallons	1.05	1.01	5.33	13.55	3.1 °L	770	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:41 PM Notes: 3 Days with Lactobacillus; then 7 days with yeast and blueberries instead of corn sugar, late addition at 20 minutes added blueberry pie filling yielded 4 gallons @ 1.052 OG; could've gone more but I like beer to be above 5%
Chestnut Olde Ale	Pre-Prohibition Porter	5.5 Gallons	1.077	1.023	7.11	34.71	31.94 °L	770	1
Author: 8ow8 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 6:18 PM Notes: Rich, dark olde ale. Heavy chestnut addition.
Poolside SMaSH	American Pale Ale	3 Gallons	1.058	1.014	5.86	49.26	8.82 °L	770	1
Author: Blue Ball Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:02 PM Notes:
Im Your Father	Russian Imperial Stout	5 Gallons	1.104	1.018	11.29	59.53	50 °L	770	1
Author: wi6673r@icloud.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:07 PM Notes: grains steeped at 160- 170 for 25 min candi sugar last 15 min last 3 lbs of dme last few min mangrove jacks 42 packet 10g wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total) OG was 1350 and added about 1.5 gallons of water to bring og to around 1098. added in another pack of wyeast on second day transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
5 G E Wit	California Common Beer	5.5 Gallons	1.053	1.013	5.24	22.3	3.42 °L	770	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:36 PM Notes:
Fait Of The Chocolate Vanilla Stout	Sweet Stout	5 Gallons	1.08	1.019	8.07	56.07	50 °L	770	0
Author: Eric Fait Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 8oz Creation Date: 9/27/2017 11:00 AM Notes: Steep grains for 20 minutes at 150 degrees, and sparge. Then mix in LME and DME before boil start. Add cocoa nibs to secondary (day 7) then transfer from primary to secondary. Add coffee and vanilla whole beans for last three days of secondary fermentation (day 11). Soak beans in bourbon for 15 minutes.
Make It Wit Chu	Witbier	20 Litres	1.057	1.008	6.44	16.51	5.19 °L	770	0
Author: hobbitfeet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 9:04 AM Notes:
Hoosier GF Pale Ale	American Pale Ale	3.6 Gallons	1.057	1.016	5.31	45.61	9.75 °L	770	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:53 PM Notes: Start with 4.25 gallons of RO water. Add salts to full quantity of water. Heat 3.5 gallons of water to 100 F and add sugars and malto-dextrine. The brown sugar ingredient is actually palm sugar. Add the rest of the water and bring to a boil and follow the hops schedule per the recipe.
Feuille D'automne	Belgian Pale Ale	15 Litres	1.066	1.015	6.78	38.71	9.4 °L	770	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:18 PM Notes:
Evil Twin	Mixed-Style Beer	6 Gallons	1.063	1.015	6.31	34.99	19.78 °L	770	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 PM Notes:
Amber	American IPA	5 Gallons	1.069	1.013	7.33	63.26	8.35 °L	770	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:17 PM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.042	1.012	3.98	23.92	12.94 °L	770	0
Author: jpopham@spscommerce.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:53 PM Notes:
Delfínek 1. (IPA Jak Zmrd)	American IPA	20 Litres	12.306	2.417	5.28	84.29	3.05 °L	770	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:17 PM Notes:
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