|
KB2015#4 - Summer Ale
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.36 |
14.62 |
2.8 °L
|
809 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:01 PM |
| Notes: |
|
|
Murky Water Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
34.18 |
23.55 °L
|
809 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:10 PM |
| Notes: |
|
|
MAPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
54.68 |
9.32 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 5:27 PM |
| Notes: |
|
|
Pecan Amber Ale (Extract)
|
American Amber Ale
|
13.22 Gallons |
1.058 |
1.017 |
5.41 |
25.22 |
13.42 °L
|
809 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:17 PM |
| Notes: |
|
|
Mosaic Warrior Ipa
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
65.31 |
5.9 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 3:00 PM |
| Notes: |
|
|
Coconut Lime Sour
|
No Profile Selected |
95 Gallons |
1.05 |
1.012 |
5.05 |
10.53 |
3.83 °L
|
808 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:25 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
7 Gallons |
1.05 |
1.012 |
4.92 |
13.8 |
4.53 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:20 AM |
| Notes: |
|
|
Ordinary English Bitter
|
Ordinary Bitter
|
1.75 Gallons |
1.037 |
1.009 |
3.66 |
30.75 |
11.14 °L
|
808 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:41 AM |
| Notes: |
|
|
Ingrid Marie Cider
|
Common Cider
|
13 Litres |
1.046 |
1.011 |
4.73 |
0 |
6.05 °L
|
808 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:50 PM |
| Notes: |
|
|
Keizer's Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
15.4 |
16.91 °L
|
808 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 12/11/2020 11:51 PM |
| Notes: |
|
|
LiD'A Ginger Beer Beer V1
|
Alternative Sugar Beer
|
8.5 Litres |
1.023 |
1.003 |
2.64 |
4.43 |
1.47 °L
|
808 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 10 |
Boil Gravity: 1.022 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:03 PM |
Notes: Based on a recipe I saw here...
https://www.thehopandgrain.com.au/brew-ginger-beer/
First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops.
Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry. |
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|
*Mr. Beer - Jackrabbit Wheat
|
Specialty IPA: White IPA
|
2.25 Gallons |
1.082 |
1.016 |
8.73 |
42.49 |
6.38 °L
|
808 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.37 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:30 PM |
Notes: 1x can of Golden Ale (28 IBU)
1x can of Bavarian Weissbier (17 IBU)
Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
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|
|
ROTM Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.21 |
22.92 |
6.34 °L
|
808 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:41 PM |
| Notes: |
|
|
Fightingtown IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
6.85 |
44.62 |
9.21 °L
|
808 |
1 |
|
|
Author:
|
|
Nir
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 12:46 PM |
| Notes: |
|
|
Centennial IPA
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
74.96 |
4.83 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:55 PM |
| Notes: |
|
|
NB Sweet Stout Plus 1 Lb. DME
|
Sweet Stout
|
5 Gallons |
1.061 |
1.022 |
5.1 |
8.18 |
35.77 °L
|
808 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:38 AM |
| Notes: |
|
|
Dennis Blond Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.23 |
19.17 |
4.96 °L
|
808 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:56 PM |
| Notes: |
|
|
TOMO EPA
|
Standard/Ordinary Bitter
|
26 Litres |
1.056 |
1.014 |
5.53 |
45.87 |
8.3 °L
|
808 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:31 PM |
| Notes: |
|
|
5 G E IPA
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
71.54 |
7.62 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:24 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
66.48 |
9.96 °L
|
808 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:05 PM |
| Notes: |
|
|
|
|