Hoosier GF Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoosier GF Pale Ale

189 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 1st 2016
1.057
1.016
5.3%
45.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 44 1.5 67%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 20.3%
6 oz Brown Sugar6 oz Brown Sugar 45 15 7.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 5.1%
4.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 30.99 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 14.62 16.7%
2 oz Citra2 oz Citra Hops Pellet 7 Dry Hop 4 days 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Other --
1.50 g Epsom Salts Water Agt Other --
1.10 g Gypsum Water Agt Other --
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Start with 4.25 gallons of RO water. Add salts to full quantity of water.

Heat 3.5 gallons of water to 100 F and add sugars and malto-dextrine. The brown sugar ingredient is actually palm sugar.

Add the rest of the water and bring to a boil and follow the hops schedule per the recipe.

Recipe Picture
Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-20 03:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top