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Mexican dark lager

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cooper Self
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Monday October 19th 2020
1.053
1.014
5.18%
14.12
20.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Traditional Dark4 lb DME Traditional Dark 44.6 30 53.3%
4 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.3%
1 lb Dark Munich1 lb Dark Munich 36 10 13.3%
1 lb Riverbend Malt - Malted Corn1 lb Malted Corn 37 1.7 13.3%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 14.12 100%
2 oz / 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Cooper Self, Method: Extract, Style: International Dark Lager, ABV 5.18%, IBU 14.12, SRM 20.62, Fermentables: (DME Traditional Dark) Steeping Grains: (Maris Otter Pale, Dark Munich, Malted Corn, Chocolate) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 03:04 UTC
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