Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - DME Traditional Dark | 44.6 | 30 | 53.3% | |
4 lb / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13.3% | |
1 lb | Dark Munich | 36 | 10 | 13.3% | |
1 lb | Riverbend Malt - Malted Corn | 37 | 1.7 | 13.3% | |
0.50 lb | Belgian - Chocolate | 30 | 340 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 20 min | 14.12 | 100% | |
2 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |