Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Dusseldorfer Altbier (E)	North German Altbier	5.5 Gallons	1.05	1.013	4.93	19.43	13.22 °L	858	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:53 PM Notes:
TOMO EPA	Standard/Ordinary Bitter	26 Litres	1.056	1.014	5.53	45.87	8.3 °L	858	0
Author: tomobrew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:31 PM Notes:
Better Not Pout Stout	American Stout	2.5 Gallons	1.056	1.013	5.62	29.99	37.85 °L	857	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:47 PM Notes:
Speedgoat Clone	Blonde Ale	5 Gallons	1.054	1.011	5.58	21.62	4.8 °L	857	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:42 AM Notes:
Hold Fast MacLeod	Scottish Light	6.5 Gallons	1.093	1.029	8.35	19.57	14.3 °L	857	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:05 AM Notes:
Aussie IPA	American IPA	2.5 Gallons	1.07	1.015	7.18	74.16	11.26 °L	857	1
Author: nferdinandt Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:57 PM Notes:
SCOTTISH EXPORT GENOA	Scottish Export 80/-	160 Litres	1.052	1.013	5.15	0	29.83 °L	857	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 2:05 PM Notes: lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS
Funky Nelson Lager	German Pils	50 Litres	1.059	1.013	6.05	0	6.95 °L	857	1
Author: Wolf Pack Brewing Boil Size: 51.3 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:13 PM Notes: Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe. Replaced the APA cans and US-05 yeast for: 2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM) 250gm Pellet hops steeped for 30 minutes at 75C. 3 x M84 Yeast Ferment at 15 degrees for 3 days Then 18 degrees for 3 days Then 21 degrees for 2 days for diacetyl rest 2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
Ain't No Foolin Wit Bier & Wit Beer Combo	Witbier	1 Gallons	1.059	1.014	5.92	31.44	4.28 °L	857	0
Author: JohnDon Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/25/2019 9:53 PM Notes:
Captains Chair ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.018	5.2	39.83	11.48 °L	857	1
Author: kraw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:07 PM Notes:
P.H.A.T Bottom Brown Ale	British Brown Ale	5 Gallons	1.059	1.015	5.84	29.24	25.96 °L	857	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:52 PM Notes:
Lawnmower American Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.14	31.4	5.18 °L	857	0
Author: Aussie Bill Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:33 AM Notes: Steep Crystal malt at 74 degrees celcius(165 farenheit)for 30 minutes.Dry hop for 8 days. Cold crash to 2 degrees celcius(35 degrees farenheit) and gelatine for 48 hours. Carb at 40psi for 48 hours and serve. Nice easy drinking ale with a hop aroma.
Cherry Wheat II	American Wheat or Rye Beer	5.5 Gallons	1.038	1.005	4.33	11.89	3.06 °L	857	0
Author: Brew Crew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:13 AM Notes: Boil Size 3 Gallons. Seep grains for 25 minutes at 150 degrees Begin boil and add LME. Add Hops at 15 minutes and continue to boil, for a total of 60 minutes. Irish Moss with 15 minutes left in the boil. Honey added at the end of the boil. Add 12 oz bag of frozen (thawed) sweet cherries to primary fermentation. Add 4 oz bottle of Natural Cherry Flavoring at kegging or bottling time.
Golden Ale	Old Ale	17 Litres	1.037	1.005	4.28	0	23.9 °L	857	0
Author: Bierplisier Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:39 AM Notes:
SMD IPA Aka Shannons Mother Day IPA	American IPA	5 Gallons	1.06	1.011	6.35	157.3	12.88 °L	857	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:21 PM Notes: Fermentation was started by 6:00A.M. Sunday morning. Used Galaxy to dry hop. Tuesday 05-26-15
Hair Of The Hare	American Pale Ale	5.5 Gallons	1.066	1.012	6.99	32.56	9.71 °L	857	0
Author: John K Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 12:42 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	5 Gallons	1.08	1.026	7.07	85.82	5.11 °L	856	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
X-mas Ale Rouse Simmons	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.046	1.012	4.38	40.25	10.16 °L	856	0
Author: Jekyll Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 11:46 PM Notes: Orang zest with peeler to maintain size. Grate ginger in large hole box grater, crush whole nutmeg and cinnamon with hammer.
Blizzard Of Woz	American IPA	5 Gallons	1.106	1.025	10.59	72.68	15.38 °L	856	0
Author: WizardofWoz66 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/11/2019 7:04 PM Notes:
Hazy Red IPA	Specialty IPA: Red IPA	217 Gallons	1.029	1.007	2.84	0	9.32 °L	856	0
Author: Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:20 PM Notes:
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