Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer	American IPA	5 Gallons	1.072	1.014	7.62	66.48	9.96 °L	810	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:05 PM Notes:
Mt Nameless - Equinox IPL & IPA	American IPA	14.25 Litres	1.062	1.014	6.58	56.03	5.91 °L	810	0
Author: gargamath81 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:44 PM Notes: Batch split into 2x fermentation bins. 1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet. Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062. Due to this the IBU's have also been reduced. Muppet mistake! After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C. When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.
Pumpkin	Dark American Lager	4.5 Gallons	1.071	1.016	7.24	25.08	21.5 °L	810	1
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:14 PM Notes:
Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.99	25.47	14.91 °L	810	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:41 AM Notes:
Simple Extract APA	American Pale Ale	10 Litres	1.051	1.013	5.04	35.32	7.25 °L	810	0
Author: Serge Marx Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:42 AM Notes: HOP CHARGE : prime with syringe Make a hop tea, extracting 100ml of near boiling hoppy water. Add 60g of plain old sugar and stir to disolve. Add boiling water to bring to 200ml total. Bring back to boil briefly to sanitise then prime at the rate of 10ml per 500ml bottle. (produces 2.4 vols Co2) amount of hops in the charge is up to you. use same as a normal zero minute addition.
Winter Stout Barrel	Irish Extra Stout	20 Litres	1.061	1.017	5.73	39.53	32.19 °L	810	1
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:25 PM Notes:
Mama Badger's Milk Stout	Sweet Stout	5 Gallons	1.056	1.019	4.94	28.39	34.5 °L	810	0
Author: Silver Brock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 3:12 AM Notes:
Ashwin's Bad Boy	English Barleywine	6 Gallons	1.106	1.024	11.96	62.09	20.43 °L	810	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Molasses Priming Amount: 3 oz Creation Date: 12/10/2020 6:37 PM Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min Boil for 2.5 hr to promote caramelization. Aerate pitch yeast and begin fermentation at 60 F. Increase temp at 1 F per day at first sign of slowing fermentation until reaching 70 F. Hold at 70 F for a total of 6 weeks in fermenter. Add ~12 oz of brandy, 3 oz reg molasses + cane sugar targeted at 2 volumes CO2, 2x champagne yeast, and bottle. Bottle age for Christmas family bonding.
Citra Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	22.88	5.91 °L	810	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:24 PM Notes:
American Stout	American Stout	6 Gallons	1.072	1.019	6.89	31.88	34.29 °L	810	3
Author: Antmaniac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 3 Creation Date: 10/24/2020 5:46 PM Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out. First brew Fermented for 8 days with a FG of 1020. Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020.
Swig Of Sunbeams	Imperial IPA	6 Gallons	1.063	1.011	6.82	82.95	9.36 °L	810	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/22/2020 10:52 PM Notes:
Summer Fun	American Lager	25.5 Litres	1.043	1.009	4.51	12.72	3.04 °L	810	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:46 PM Notes:
Weissbier	Weissbier	7 Gallons	1.05	1.012	4.92	13.8	4.53 °L	809	0
Author: Frankjca Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:20 AM Notes:
Tripel - Orange Zest	Belgian Golden Strong Ale	5 Gallons	1.078	1.009	8.99	12.77	5.89 °L	809	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:57 PM Notes:
Flanders Red Ale Extract	Flanders Red Ale	5.5 Gallons	1.059	1.015	5.76	10.31	11.94 °L	809	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:48 PM Notes:
Coffee Date Stout	Oatmeal Stout	7 Gallons	1.066	1.022	5.84	32.23	36.02 °L	809	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:08 PM Notes: FG 1.012 4/1/19 ABV 7% Added 2# Pureed Barhi Dates 3/23/19
Beschleunigt Kolsch	Kölsch	5 Gallons	1.043	1.011	4.19	13.79	4.57 °L	809	0
Author: Doc V. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:33 PM Notes: Single-Step Mash: 4 qt. 172F water, add crushed grain, stir, stabilize, and hold temp at 156F for 60'. Lauter and sparge with 2 gallons of 170F water. Top off to 3 gal total volume for wort. Add Malt Extract and Bittering hops (Perle and Saaz) and boil for a total of 60 minutes. After 30 minutes, add flavor hops (Tattnanger) . After 50 minutes, add Irish Moss. After 60 minutes, turn off heat, add aroma Hops (Hallertauer) and steep 3-5 minutes. Strain and sparge hops and add hot wort to sanitized fermenter with 2 gallons of cold water. Chill to 70F and aerate wort. Pitch Primary yeast (Kolsch) and fertment at 55-60F for 4-7 days. Transfer to secondary, pitch secondary yeast (Danish Lager), and lager at 50F for no less than 3 weeks. Prime and bottle, or keg and pressurize. Condition finished beer at 60F. Adapted from Papazian (1997) "Homebrewers' Gold": Stoddard's Kolsch
Bourbon Barrel Porter	American Porter	4.5 Gallons	1.073	1.02	6.86	70.09	40 °L	809	1
Author: Todd Cogswell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:56 PM Notes:
Mocha Java Stout	American Stout	6.5 Gallons	1.049	1.007	5.52	34.12	35.25 °L	809	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:27 PM Notes:
Simple Brown Ale	British Brown Ale	20 Litres	1.044	1.011	4.32	25.38	12.88 °L	809	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:35 AM Notes:
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