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Chuck's One-Gallon Log Starter
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No Profile Selected |
1 Gallons |
1.045 |
1.011 |
4.43 |
86.54 |
2.4 °L
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747 |
0 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:17 AM |
| Notes: |
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G's Too Sweet Choco-Milk Stout
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Dry Stout
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5.2 Gallons |
1.05 |
1.017 |
4.38 |
49.52 |
38.58 °L
|
747 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 10/14/2019 8:50 PM |
Notes: -Steep the grains at 160 on the stove for 30 minutes
-put in the DME at 155 in kettle
-add hops at start of boil in a hop bag
-Put Lactose in a container and mix with hot wort before adding to kettle so it doesn't shoot to the bottom
-Add cooling coil when you put in Lactose
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Doze Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.077 |
1.018 |
7.7 |
76.73 |
30.91 °L
|
746 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:22 PM |
| Notes: |
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Blackberry Saison
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Saison
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3.25 Gallons |
1.047 |
1.002 |
5.89 |
23.06 |
2.77 °L
|
746 |
0 |
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| Boil
Size: 4.02 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:08 PM |
| Notes: Use Bootleg Dour Saison yeast |
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Boot Light
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No Profile Selected |
110 Gallons |
1.029 |
1.007 |
2.82 |
11.31 |
2.6 °L
|
746 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:35 AM |
| Notes: |
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Chocolate Brown Lager
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Dark American Lager
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5 Gallons |
1.049 |
1.01 |
5.14 |
17.68 |
19.45 °L
|
746 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/11/2023 1:36 AM |
| Notes: |
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No Fail Extract IPA
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American IPA
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1 Gallons |
1.068 |
1.021 |
6.14 |
23.83 |
8.11 °L
|
746 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:05 PM |
| Notes: |
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Juniper Rye Bock
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Traditional Bock
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5 Gallons |
1.077 |
1.017 |
7.81 |
23.57 |
36.69 °L
|
746 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:06 PM |
| Notes: |
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Lazy Dog
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International Amber Lager
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24 Litres |
1.045 |
1.008 |
4.9 |
22.23 |
9.34 °L
|
746 |
2 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:09 AM |
| Notes: |
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Weizenbock (Full Boil)
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Weizenbock
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5.5 Gallons |
1.073 |
1.019 |
7.57 |
27.75 |
17.81 °L
|
746 |
0 |
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Author:
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IsoldesKnight
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:59 PM |
| Notes: |
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Uhtred's 2018 Kolsch
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Kölsch
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5.6 Gallons |
1.043 |
1.011 |
4.23 |
39.28 |
4.65 °L
|
746 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:07 PM |
| Notes: Fermented upstairs during a cold snap, temps between 60 and 68. Actually overflowed onto the floor. Moved to basement on the 6th. |
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CItra Single Hop IPA
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American IPA
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20 Litres |
1.056 |
1.011 |
5.97 |
64.18 |
8.82 °L
|
746 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 8:39 AM |
Notes: 5.11. Sunday Fermentation start dens=1055, t=19
7.11. Tuesday dens=1036, t=19
10.11. Friday dens=1029, t=19
12.11. Sunday dens=1022, t=18
14.11. Tuesday, dens=1019, t=18
17.11. Friday, dens=1014, t=18
18.11. Saturday, dens=1013, t=17
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Wort For Yeast Propagation
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Experimental Beer
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2 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
746 |
3 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 7:32 PM |
| Notes: |
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Lil' Jimmy's Malty Brown
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American Light Lager
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5.5 Gallons |
1.064 |
1.012 |
6.78 |
23.23 |
18.93 °L
|
746 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:00 AM |
Notes: Jan 2017
O.G. 1.064
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Einfach Kölsch
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Kölsch
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5.5 Gallons |
1.051 |
1.013 |
5.01 |
23.23 |
3.86 °L
|
746 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:16 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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5.5 Gallons |
1.05 |
1.009 |
5.28 |
16.67 |
4.82 °L
|
746 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:01 PM |
| Notes: |
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The Wrath Of Java
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Brown Porter
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5 Gallons |
1.049 |
1.012 |
4.87 |
23.51 |
40.29 °L
|
746 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:21 PM |
Notes: coffee grounds were added at end of boil for 10 minutes steeping.
2 vanilla beans were split and added into secondary for 2 weeks |
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Kitchen Sink Saison
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Dunkles Weissbier
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12 Litres |
1.055 |
1.011 |
5.73 |
71.71 |
8.89 °L
|
745 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:43 AM |
| Notes: |
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Wolf Tears IPA
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American IPA
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5.5 Gallons |
1.058 |
1.016 |
5.45 |
87.54 |
5.72 °L
|
745 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:23 AM |
| Notes: The call for orange juice is actually a 12 oz. can of Minute Maid frozen orange concentrate. The first time I made this I used 10 oz. dextrose instead. Also tweaked the hops, and doubled up on the dry hops. |
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Common Strawberry
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California Common
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5.5 Gallons |
1.059 |
1.019 |
5.2 |
26.66 |
3.83 °L
|
745 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 6:16 PM |
Notes: Steep grains at 160F for about 20 minutes. let it rest for 10. Remove grains and begin heating again. Add DME slowly into boil. Spread it out over the sixty minutes. Last bit should go in around 15 minutes left. Follow Hop schedule.
After fermentation ends rack to secondary (~ 2 weeks) and there place 5 lbs of chopped strawberries in secondary and rack beer over the top ... let sit for two weeks.
This is about fruit not hops so keep the IBUs under 40.
I aimed the SRM below a typical common ... the color should be from the fruit.
Brewed 05/28/2017 ... racked to 5 lbs of Strawberries 07/01/2017 bottled 07/15/2017
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