Smoked Malt Stout Beer Recipe | Extract American Porter | Brewer's Friend
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Smoked Malt Stout

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.396 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 27th 2019
1.059
1.015
5.9%
18.8
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Dark3.25 lb Liquid Malt Extract - Dark 35 30 93.5%
3.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Smoked Malt1.6 oz Smoked Malt 37 5 2.9%
2 oz American - Black Malt2 oz Black Malt 28 500 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4.5 Boil 50 min 18.77 100%
0.60 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Smoked Malt Stout" American Porter beer recipe by Tollie Mitchell. Extract, ABV 5.85%, IBU 18.77, SRM 30.21, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Smoked Malt, Black Malt) Hops: (Liberty)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 19:09 UTC
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