Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Imperial IPA	5 Gallons	1.089	1.022	9.47	112.49	5.81 °L	771	0
Author: iecivil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:31 AM Notes: Malt Extract has Rye extract included.
Boom King Imperial RyePA	Imperial IPA	5.5 Gallons	1.085	1.021	8.39	66.56	17.3 °L	771	1
Author: BeerdedMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 PM Notes:
Lawnmower American Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.14	31.4	5.18 °L	771	0
Author: Aussie Bill Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 5:33 AM Notes: Steep Crystal malt at 74 degrees celcius(165 farenheit)for 30 minutes.Dry hop for 8 days. Cold crash to 2 degrees celcius(35 degrees farenheit) and gelatine for 48 hours. Carb at 40psi for 48 hours and serve. Nice easy drinking ale with a hop aroma.
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	771	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
Hard Lemon, Spice And Herb Cider	Fruit Cider	20 Litres	1.134	1	17.64	0	0 °L	771	0
Author: thinkaz Boil Size: 7 Litres Boil Time: 25 Boil Gravity: 1.384 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 12/9/2021 12:29 PM Notes:
Geit Uitscheiding	Witbier	5.5 Gallons	1.044	1.011	4.25	9.12	3.17 °L	771	0
Author: VanWormer Labs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:23 PM Notes:
Jambic	Lambic	6.35 Gallons	1.061	1.013	6.33	9.38	3.87 °L	771	0
Author: FatsSchindee Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:32 PM Notes: After about one week of primary fermentation with neutral sacc yeast, rack to minimize headspace and add starter of dregs (I added 5 different lambic or lambic-style beer dregs, plus a vial of Brett Lambicus). Can add a few oak cubes of you like (just boil them first so they’re not too strongly flavored). Put in a temp-stable closet and forget about for a year or so...
Emersons Pilsner - Extract	Classic American Pilsner	20 Litres	1.064	1.012	6.82	13.54	4.61 °L	770	0
Author: Wolf Pack Brewing Boil Size: 31.75 Litres Boil Time: 15 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/25/2023 6:49 PM Notes: EMERSON'S PILSNER RECIPE - WilliamsWarn Emerson's Brewery in Dunedin makes a great Pilsner with Riwaka hops, and this recipe is a homage to that beer, with a similar colour, bitterness and taste. The main thing is to get a good burst of Riwaka hops in the taste! To get to 4.90% alcohol, you will need 200g more Dry Malt Extract (DME) than usual. Or you can add an extra 750g bag of WW DME and make a 5.76% alcohol pilsner. Ingredients (25L BrewKeg™): • 100g Riwaka hops • 1.7kg Premium Lager can • 1.5kg bag DME • 750g bag DME • Sachet of S-23 yeast Method: 1. Boil 25g of hops in a pot with 1.5L of water and leave it boiling for 37 minutes 2. If you normally rehydrate your yeast in the sediment bowl, do this now by filling your sediment bottle ¾ of the way with 25℃ water, sprinkle yeast in and give it a light swirl. 3. Steep 75g of remaining hops by putting them in a jug and pouring 1.5L of boiling water over them. Cool to roughly 80℃ by adding a small amount of cold water. Let them steep for at least 20 minutes while you carry on with the rest of the steps. 4. Fill BrewKeg™ with 2L of hot water 5. Add can of Premium Lager and stir until dissolved. Top Tip: soak the can in a jug of hot water while you are doing the steps above to soften the malt and make it easier to get out of the can. 6. Add 5l of cold water to your BrewKeg™ 7. Add in the DME and stir. 8. Once the hops have steeped, pour the mixture into a strainer and press with a spatula to squeeze out as much liquid as you can. With large amounts of hops, you may need to do multiple batches in through your strainer or sieve. Do the same with the boiled hops when ready. 9. Top the keg to the fill line, ensuring the final temperature is around 25°C 10. Give it one last mix before pitching yeast and putting the lid on, or if you have your yeast in the sediment bottle, put your lid on and then secure sediment bottle to the bottom valve and then open the valve 11. Ferment at 25°C for 4 days or until you see that fermentation is finished in the sediment bowl 12. Crash cool for two days and clarify twice within this time 13. Enjoy!— 7
*Cooper's - Rainbow Red (Trout River)	Irish Red Ale	5 Gallons	1.043	1.01	4.4	28.76	14.05 °L	770	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:16 PM Notes:
*Mr. Beer - Jackrabbit Wheat	Specialty IPA: White IPA	2.25 Gallons	1.082	1.016	8.73	42.49	6.38 °L	770	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.37 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:30 PM Notes: 1x can of Golden Ale (28 IBU) 1x can of Bavarian Weissbier (17 IBU) Starting IBU's of 45, but reduced to the heavy malt content to less than 10.
Toss A Coin To Your Witcher - Old Baltic Porter	Baltic Porter	2 Gallons	1.078	1.014	8.4	29.32	30.5 °L	770	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:50 PM Notes:
ROTM Pale Ale	American Pale Ale	5 Gallons	1.048	1.008	5.21	22.92	6.34 °L	770	1
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:41 PM Notes:
McBethski (it's A Scottish Tragedy)	Scottish Export	5.5 Gallons	1.048	1.012	4.66	31.95	18.74 °L	770	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:58 PM Notes: Steep grain 25 min. @ 160 degrees. Remove steeping bag and throw out of the window. Add malt. A large hotbreak will occur Bring to rolling boil; Add hops; boil 60 min. Add allspice and orange zest at final 8 min. (52 min from start of oil) Add 1/2 whirlfloc tab at last 5 min. After boil throw all bags (orange zest, spices, and hops) out the window Chill. Start yeast 1/2 hour before end of boil; pitch at 65 degrees (max 70).
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	770	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
Tempest In A Teapot IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	80.99	15.56 °L	770	0
Author: drothe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:37 PM Notes: Add .0.7% ABV for the tincture
Physical Amerber Ale- BrewDog Clone	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	52.79	12.01 °L	770	0
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:25 PM Notes: UK Dark Crystal 80= Simpons Dark Crystal Malt
RAGRYE 2019	Specialty IPA: Rye IPA	3.5 Gallons	1.058	1.01	6.25	32.04	8.52 °L	769	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:37 PM Notes: Brewed in honor of finishing RAGBRAI 2019 and using up the raggedy bits of ingredients in my brew box.
Mosaic Warrior Ipa	American IPA	5 Gallons	1.064	1.016	6.32	65.31	5.9 °L	769	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:00 PM Notes:
What Thu L	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.52	8.77 °L	769	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:47 AM Notes:
Drempel Brunch Stout	American Stout	5 Gallons	1.058	1.021	4.88	24.83	37.25 °L	769	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:20 PM Notes:
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