Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lost City IPA	American IPA	5 Gallons	1.071	1.014	7.56	83.42	6.54 °L	785	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:08 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	45.06	9.11 °L	785	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 10:51 PM Notes:
Fightingtown IPA	American IPA	5 Gallons	1.07	1.017	6.85	44.62	9.21 °L	785	1
Author: Nir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 12:46 PM Notes:
Oktoberfest	Mild	5 Gallons	1.052	1.013	5.16	26.54	11.91 °L	785	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:55 PM Notes:
NB Sweet Stout Plus 1 Lb. DME	Sweet Stout	5 Gallons	1.061	1.022	5.1	8.18	35.77 °L	785	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:38 AM Notes:
Blondes Have More Fun	American Pale Ale	5 Gallons	1.045	1.009	4.7	32.38	3.38 °L	785	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 4:50 PM Notes:
Nick And Connor's Stout	American Stout	5.5 Gallons	1.061	1.012	6.51	42.56	38.41 °L	785	0
Author: ConnorCarson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:25 PM Notes:
White IPA?	Specialty IPA: White IPA	5.5 Gallons	1.063	1.014	6.43	51.87	5.13 °L	784	1
Author: GeekLlama Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:45 AM Notes:
Braggart's Braggot	Braggot	5 Gallons	1.062	1.012	6.54	6.9	9.03 °L	784	0
Author: Alex.L Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/12/2021 5:24 PM Notes:
XXX Rated	Belgian Golden Strong Ale	6 Gallons	1.071	1.016	7.21	34.72	5.5 °L	784	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:01 PM Notes:
Skyline Amber	Altbier	5.5 Gallons	1.043	1.013	3.94	22.35	12.08 °L	784	1
Author: Recovery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:39 PM Notes:
Cijra	Experimental Beer	5.5 Gallons	1.035	1.001	4.44	0	17.61 °L	784	1
Author: adam.weber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:03 PM Notes:
Marrakechi Porter	American Light Lager	1.5 Gallons	1.065	1.015	6.61	86.02	50 °L	784	0
Author: Sam Kornstein Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1oz Creation Date: 2/26/2017 5:10 PM Notes:
Citrus Session IPA	American IPA	5 Gallons	1.042	1.008	4.47	83.06	4.38 °L	784	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 6:06 PM Notes: Some malt added at beginning of boil but most added at 15 mins. OG ended up being 1.030. FG was 1.011
Scottish Bitch	Scottish Heavy	15 Litres	1.059	1.011	6.29	16.4	20.83 °L	784	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:31 PM Notes:
Flanders Red #1	American Light Lager	1 Gallons	1.046	1.009	4.87	0	6.17 °L	784	0
Author: SRF Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:19 PM Notes: WLP 672 initial pitch WLP 644 second pitch The Yeast Bay Brett
Fezziwig Clone	American Light Lager	5.5 Gallons	1.045	1.008	4.83	5.98	32.56 °L	784	0
Author: Jon987654321 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:01 PM Notes:
3P Columbus	American Light Lager	27 Litres	1.045	1.009	4.79	25.25	2.96 °L	784	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:37 PM Notes:
Euclid ESB	Strong Bitter	6 Gallons	1.051	1.013	5.07	37.17	8.77 °L	784	1
Author: JohnnyK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5.3 oz Creation Date: 12/24/2015 3:48 PM Notes: Adjusted original recipe from 5 to 6 gallons. Also replaced Tettnanger hops in the original recipe with German Tettnang. Steep grains at 150 F for 30 minutes. Add DME, LME and bittering hops and bring to boil Boil for 45 min Add flavoring hops and irish moss Boil 13 minutes Add aroma hops Cool to below 80 F Add water to obtain 6 gallons Add yeast and aerate rock and roll Adjust priming sugar based on final volume to be bottled This is yet untested. My first batch got a bug and turned on me AGH!
Summer Memories	Belgian Specialty Ale	5 Gallons	1.049	1.009	5.26	13.53	4.99 °L	784	1
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5oz Creation Date: 5/9/2015 11:20 AM Notes: RHBS RECIPE FROM LA PETITE ALE NHB.
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