Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeast Starter	No Profile Selected	1.5 Litres	1.052	1.013	5.09	0	7.86 °L	867	1
Author: Mendeleev Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:18 AM Notes:
Michaels First Brew	American Brown Ale	5.5 Gallons	1.064	1.015	6.43	52.29	22.81 °L	867	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:34 PM Notes:
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	10.97	31.67	9.83 °L	867	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 9:44 PM Notes: 1.5L mineralized water.
West Coast Brown	American Brown Ale	5 Gallons	1.044	1.012	4.18	41.9	18.91 °L	867	0
Author: jwrush Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 9:37 PM Notes:
Sorghum Whiskey	No Profile Selected	25 Gallons	1.095	1.024	9.33	0	4.72 °L	867	0
Author: Wthrse1163 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:22 PM Notes:
Common Cider	Common Cider	5.5 Gallons	1.228	1.021	27.17	0	6.78 °L	867	0
Author: SMT Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:50 AM Notes: Ferment 2 weeks at 66 degrees. Then keg.
The Old Cookie	Altbier	5.25 Gallons	1.053	1.017	4.8	11.94	5.16 °L	867	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:22 AM Notes: This beer produces a spicy cookie like nature with lots of ginger flavor and just a bit of bite. Malts should be pronounced and hop bitterness very low after lager aging in low temps. Process: Grains steep at 165F. Add Teabags at flameout and leave for 20 minutes. Ferment as close to 69F as possible. As soon as active fermentation is done, the beer must go into 50F or less lagering shelter. The temperature in the lagering shelter should not drop to 32F. This will produce buttery flavors and a slick texture that is not pleasant. It's fine to remove the beer from the shelter during freezing nights and return it during the warmer temps of the day.
Ordinary English Bitter	Ordinary Bitter	1.75 Gallons	1.037	1.009	3.66	30.75	11.14 °L	867	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:41 AM Notes:
Crooks & Liars Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.95	19.38	3.73 °L	867	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:00 PM Notes:
Misty Mystic Hazy Neipa II	Specialty IPA: New England IPA	26 Litres	1.061	1.02	5.57	0	5.65 °L	866	1
Author: Jari Tyrväinen Boil Size: 32.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/18/2024 4:59 PM Notes: Starter 2,5l water, 250g spray malt
SBS Working Class Hero British Porter (kit)	English Porter	5 Gallons	1.044	1.012	4.27	31.77	27.78 °L	866	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4. oz Creation Date: 5/7/2022 8:42 PM Notes:
Nectar Of The Gods	American IPA	5.5 Gallons	15.528	4.039	6.24	44.41	6.4 °L	866	0
Author: Nhillier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 27.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:15 PM Notes:
LiD'A Ginger Beer Beer V1	Alternative Sugar Beer	8.5 Litres	1.023	1.003	2.64	4.43	1.47 °L	866	0
Author: Canadian Steve Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.022 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:03 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.
Greenfield	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.18	76.3	3.8 °L	866	1
Author: Ted Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:06 PM Notes:
Liberty Ale	Kölsch	6 Gallons	1.05	1.011	5.06	18.77	3.65 °L	866	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:21 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.059	1.011	6.32	25.47	15.19 °L	866	1
Author: Antonbruhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:31 PM Notes: Steep grains in 3 gallons for 30 minutes at 150F. Drain, sparge, and add LME + DME. Bring to boil. Add Irish Moss. Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min) After 45 min, add spices. After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau At 60 min, flame out. Chill wort and add cold water to 70F. Pitch (dry) 2X Saflager S-23. Ferment at 54F.
International Dark Lager	International Dark Lager	5 Gallons	1.052	1.009	5.6	15.59	14.67 °L	866	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:01 PM Notes:
Bell-July +T58	Bière de Garde	6 Gallons	1.06	1.013	6.14	18.26	12.91 °L	866	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:49 AM Notes:
Scottish Bitch	Scottish Heavy	15 Litres	1.059	1.011	6.29	16.4	20.83 °L	866	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:31 PM Notes:
DOB Stout	Oatmeal Stout	5 Gallons	1.057	1.015	5.47	25.83	42.81 °L	866	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:29 AM Notes:
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