Extract Homebrew Beer Recipes

Page 348 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tribulation	Scottish Heavy	5 Gallons	1.105	1.029	9.95	19.89	16.54 °L	790	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:07 PM Notes: WLP028 yeast pitched into a 1ltr flask of sterile "sweetened" water after bringing up to ambient temperature then covered for 12-24 hours prior to mixing into wort. I find this works well and this usually starts fermentation within 8 hours. (Note: boiling reduces O2 content, vigorously shaking flask prior to adding yeast is helpful) Wort was cooled down to 70 degrees with copper immersion "chiller" before transporting to primary fermenter. Pitched yeast is added and additional sterile water is added to approximate 5 gallons when needed at this step, 10 minutes of aeration is then done. Specific gravity was taken; OG 1.108 (missed target by +.003) I use a blow-off tube instead of the typical airlock as I find this works well for me. There have been times when the fermentation is robust and I get overflow. (tube is inserted into a gallon jug half filled with star san solution) Target Fermentation is 7-10 days, will take several SG's before crashing, filtering and kegging.
Weissbier	Weissbier	7 Gallons	1.05	1.012	4.92	13.8	4.53 °L	790	0
Author: Frankjca Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:20 AM Notes:
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.06	1.015	5.78	0	4.56 °L	790	1
Author: Pnutty1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:49 PM Notes:
TC'S TO MARZEN AND BACK	Märzen	5.5 Gallons	1.06	1.019	5.45	23.52	11.27 °L	790	2
Author: CLAW8437 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:45 AM Notes: I added the steeping grains to a bag and let the water come up to 155 F at which I flamed out for 20 min and let the grains steep. On the side I brought 1 gallon to 155 F and after the bag drained of almost all liquid I placed the grain bag in the separate pot and flamed out at 155 F. This steeped for 10 minutes. Also, I used hot water to get all the LME from the containers, as I wanted all the ferment-able sugars I could get. This resulted in me over shooting my planned OG of 1.060 to 1.068. I make a starter, but not sure if it will be enough for 1.075, but I shook the hell out of the fermenter.
Bourbon Vanilla Oaked Mead	American Light Lager	1 Gallons	1.126	1.002	16.33	0	5.1 °L	790	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:40 PM Notes: Wildflower Honey Agaed for 3 months with 2 vanilla beans and a half cup of french oak chipps soaked in bourbon
German Weizenbock	Weizenbock	5 Gallons	1.114	1.017	12.67	12.33	29.07 °L	790	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:17 AM Notes:
NH Hoss Piss IPL V	International Pale Lager	5.25 Gallons	1.056	1.01	6.06	73.97	6.78 °L	790	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:51 PM Notes: NH Hoss Piss IPL – V5 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6.06% IBU: 73.97 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1lb Carahell 1Ib Caramel 10 .5lb Cara Pils/Dextrine 6bs Liquid Malt Extract 3.5oz Citra – aroma 3.5oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Malt Extract and return wort to boil Add 1oz Citra hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1.5oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes Add 1oz Citra hops and 1oz Centennial hops at flame out and whirlpool for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 - 35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Remains Of Summer	Specialty IPA: Red IPA	20 Litres	1.052	1.01	5.53	41.59	10.12 °L	790	0
Author: biida Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:52 PM Notes: Počáteční hustota 1046, za 3 dny klesla na 1018, pak už klesala jen pozvolna. Finální hustota 1012 Po celou dobu celkem konstantní teplota 22°C. 1x sebrána pěna.
House AIPA	American IPA	3 Gallons	1.071	1.014	7.58	59.34	7.11 °L	790	0
Author: Mkelly36 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:35 PM Notes:
Funkytown	Bière de Garde	6 Gallons	1.059	1.013	6	14.49	5.25 °L	790	1
Author: GlassHalfFull Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:27 AM Notes:
Sweet Milk Stout	Sweet Stout	5.25 Gallons	1.058	1.02	4.99	36.35	41 °L	790	1
Author: Bruhop60 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:14 PM Notes:
I'm Wit And I Can't Get Down	Weissbier	5 Gallons	1.047	1.012	4.6	9.78	4.12 °L	790	0
Author: The Brew Father Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:16 PM Notes:
Cherry Stout	American Stout	5.5 Gallons	1.055	1.01	5.82	58	39.45 °L	790	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:57 PM Notes:
Vermont Rocket 1	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	29.52	5.72 °L	790	0
Author: Cuy Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:06 AM Notes:
P.E. Wee Heavy	Scottish Heavy	5.5 Gallons	1.069	1.02	6.47	14.96	15.84 °L	789	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:44 PM Notes:
American Black Irish Ale	Irish Red Ale	6 Gallons	1.051	1.01	5.4	19.59	16.81 °L	789	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:20 PM Notes: Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles")
Red 5 - Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.017	6.85	68.49	16.75 °L	789	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:34 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.025	8.5	21.81	19.7 °L	789	0
Author: mjanderson703 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:47 PM Notes:
Blue Moon	Weissbier	13.5 Litres	1.042	1.01	4.13	15.84	4.31 °L	789	0
Author: andrea82 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:02 PM Notes:
Dirty Farmer Pants	American Stout	5 Gallons	1.06	1.017	5.66	22.75	50 °L	789	0
Author: Donny V... Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 12:26 AM Notes:
« First ‹ Previous 344 345 346 347 348 349 350 351 352 Next › Last »							Page 348 of 1,608 20 Recipes of 32,146