Rye Not Rauch
|
Other Smoked Beer
|
6 Gallons |
1.063 |
1.016 |
6.23 |
19.09 |
17.21 °L
|
698 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 12:01 AM |
Notes: |
|
3B Czech Pilsner Extract
|
Czech Premium Pale Lager
|
16.5 Gallons |
1.054 |
1.012 |
5.5 |
25 |
4 °L
|
698 |
4 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 9:17 PM |
Notes: Starter
Check water calcs |
|
Awesome Recipe
|
American Stout
|
200 Litres |
1.068 |
1.014 |
7.14 |
24.7 |
42.27 °L
|
698 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:56 PM |
Notes: |
|
Joe's Place Farm Cider
|
Common Cider
|
2 Gallons |
1.054 |
1.012 |
5.48 |
0 |
13.76 °L
|
698 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:50 AM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.068 |
1.013 |
7.31 |
21.65 |
10.5 °L
|
698 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:40 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.05 |
24.05 |
7.24 °L
|
698 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:31 AM |
Notes: Seep grains for 30 minutes at 155 degrees. Add boiling hops at the start of the boil then at 30 minutes add the Aroma hops and continue boil for another 15 minutes, 45 minute total boil time. Add Irish Moss with 12 minutes left in the boil. |
|
Sur Sirup Og Honning
|
American Light Lager
|
4.5 Litres |
1.059 |
1 |
7.74 |
0 |
4.62 °L
|
698 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:11 PM |
Notes: Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann.
Tilsatte litt gjærnæring.
Blandet ut med 3,5 liter vann.
Tilsatte 0,5 dl sauerkraut-væske.
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.64 |
57.56 |
26.25 °L
|
698 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:05 PM |
Notes: |
|
Apa Di Vin
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.41 |
31.7 |
5.25 °L
|
698 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:42 AM |
Notes: |
|
Lydia Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
42.28 |
3.1 °L
|
698 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.054 |
1.015 |
5.12 |
51.81 |
13.88 °L
|
698 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:16 PM |
Notes: |
|
Archie's Wish
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.34 |
62.34 |
6.31 °L
|
697 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:51 PM |
Notes: |
|
Pentangle IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
72.72 |
4.71 °L
|
697 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 4:10 PM |
Notes: |
|
West Coast Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.087 |
1.023 |
8.47 |
88.99 |
12.27 °L
|
697 |
0 |
|
|
Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:39 PM |
Notes: |
|
Citrus Pale 1.0
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
38.66 |
4.58 °L
|
697 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:56 PM |
Notes: |
|
Pliny The Elder
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
88.53 |
7.35 °L
|
697 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.134 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:21 AM |
Notes: |
|
Base 42: Patchwork IIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.011 |
7.79 |
64.67 |
4.65 °L
|
697 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 8:23 PM |
Notes: 1oz Columbus were boiled for 60 minutes, did NOT FWH
2oz of an Amarillo / Cascade blend (from prior mix up) boiled 10 minutes (no hop bags)
1oz Amarillo / Cascade blend at Flameout. Didn't let sit, so probably only about 5 minutes worth.
No filtering (not even coarse) when transferred wort to fermentation vessel.
Pitched 2 packs US-05 |
|
Purposefully Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.78 |
23.62 |
3.98 °L
|
697 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 4:16 PM |
Notes: English Kent goldings could be fuggles or styrian. Crystal could be German Saphir. |
|
Cascade IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.48 |
50.99 |
6.83 °L
|
697 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Forced carbonation in keg. |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:45 AM |
Notes: |
|
Covid-19 Victory Beer
|
Witbier
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
105.88 |
4.67 °L
|
697 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: A lot |
Creation
Date: 3/29/2020 2:24 PM |
Notes: |
|
|
|