Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NGHopped IPA	Imperial IPA	5.5 Gallons	1.101	1.019	10.72	68.98	6.92 °L	797	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:31 PM Notes:
Buckeye Brown	American Brown Ale	6 Gallons	1.059	1.015	5.72	17.62	25.77 °L	797	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:16 PM Notes:
Silence Of The CAMS	Saison	5 Gallons	1.047	1.009	4.91	14.08	17.18 °L	797	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:20 PM Notes:
Sheila Shack Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.9	39.08	5.78 °L	797	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:51 PM Notes:
Basic Lager V1	Light American Lager	5.5 Gallons	1.034	1.006	3.62	10.61	2 °L	797	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 1:17 AM Notes:
Cherry BOMM (v2023-24)	Other Fruit Melomel	6 Gallons	1.1	1	13.09	0	2.92 °L	796	2
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:26 AM Notes: Cold brew hibiscus tea: 1/2 cup in 1/2-gal water overnight. Cherry weight is for juiced cherries. Apple juice (2 gallons) is a new/neutral addition for 2024 and is to keep total fruit volume above 30% (a Polish standard for fruited meads). Thaw frozen fruit, mash and drain all available juice & refrigerate. Macerate pulp with sugar & refrigerate, strain juice next day. Add water to pulp, heat to 150 degrees, or steam extract strain liquid. No pulp in this recipe. Add starting chemicals, Aerate/stir the must before pitching yeast. 2024 - used Verdant IPA resulting in a haze. Using 71B for 2025 harvest with MLF bacteria. At 1.08 (Day 2-3): Add bentonite slurry with second nutrient addition. At 1.05 (Day 4-5): fill airlocks, add a final addition of Fermaid O (if needed). Primary for 2 weeks. This will ferment dry. Rack onto Sorbate in secondary with spices/wood chips. Wait 2 days before adding wine conditioner (glycerin) and back sweeten to taste (1.02 works well for the sourness of the fruit). Age in secondary until clear (2-4 weeks). *alternate: transfer to tertiary carboy with the sugar and glycerin addition for bulk aging* Transfer to botting bucket onto Campden & Ascorbic Acid - wait for chems to dissolve/integrate before drinking. 1-2 days. Should taste like boozy cherry pie and be drinkable early.
British Brown Ale	British Brown Ale	10 Litres	1.05	1.013	4.96	25.48	21.79 °L	796	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 12:23 AM Notes:
Strawberry Rhubarb Blonde	Fruit Beer	4.65 Gallons	1.068	1.012	7.33	33.66	12.58 °L	796	1
Author: JReeser Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 6:15 PM Notes:
Joe’s Ancient	Semi-Sweet Mead	1 Gallons	1.123	1.026	14.58	0	3.52 °L	796	1
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:01 PM Notes:
Feral Hop Hog V2	American IPA	26 Litres	1.051	1.011	5.27	62.03	4.56 °L	796	0
Author: Jason54 Boil Size: 14.76 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:46 AM Notes: Liquid malt extract is actually Rye extract = barley malt 70%, rye malt 20%, caramel malt 20% Coopers IPA is actually Wal's IPA from country brewer Australia
Barleywine March 2024	American Barleywine	2.75 Gallons	1.102	1.025	10.01	63.69	23.27 °L	796	0
Author: krusTYhobo7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:52 PM Notes:
Viking Beer #2	American IPA	5.5 Gallons	1.071	1.007	8.42	40.24	3.81 °L	796	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:00 AM Notes:
Nigerian Sorghum Extract	Trappist Single	11 Gallons	1.051	1.005	5.97	25.51	10.72 °L	796	1
Author: ntopliffe Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:54 PM Notes:
Nut Brown Blowout	American Light Lager	5 Gallons	1.095	1.018	10.05	75.97	25.11 °L	796	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:48 PM Notes:
Gotlandsdricka (Jester King - Viking Metal)	Specialty Smoked Beer	5.5 Gallons	1.05	1.009	5.36	20.83	4.68 °L	796	0
Author: Westleigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:46 AM Notes: After fermentation, sour with Brett. Possibly soak oak cubes for 4-7 days in gin. Add 2.5 oz to the fermenter 3-4 days before kegging.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.11	1.032	10.24	0	50 °L	796	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:13 PM Notes:
German Weizenbock	Weizenbock	5 Gallons	1.114	1.017	12.67	12.33	29.07 °L	796	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:17 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.063	1.01	6.95	16.38	12.76 °L	796	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:22 PM Notes:
Slightly Amber Unity Pale Ale	American Pale Ale	21 Litres	1.054	1.012	5.46	39.4	8.46 °L	796	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:45 PM Notes:
Starter	Experimental Beer	4 Litres	1.04	1.013	3.52	0	6.98 °L	796	0
Author: Tom Nuss Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 10:45 PM Notes:
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