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Belgian Dubbel

205 calories
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Share: <EMBED>
1.063
1.010
6.95%
16.38
12.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 82.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 11.8%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbBelgian - Special B341155.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 45 min 16.38
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Belgian Dubbel, ABV 6.95%, IBU 16.38, SRM 12.76, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - D-45) Steeping Grains: (Special B) Hops: (Challenger)
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View Count: 137
Brew Count: 1
Last Updated: 2017-12-17 22:22 UTC
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