|
Dead Ringer
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
66.48 |
9.96 °L
|
778 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:05 PM |
| Notes: |
|
|
Strawberry Rhubarb Blonde
|
Fruit Beer
|
4.65 Gallons |
1.068 |
1.012 |
7.33 |
33.66 |
12.58 °L
|
778 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:15 PM |
| Notes: |
|
|
Better Not Pout Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
29.99 |
37.85 °L
|
778 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:47 PM |
| Notes: |
|
|
Summer Fun
|
American Lager
|
25.5 Litres |
1.043 |
1.009 |
4.51 |
12.72 |
3.04 °L
|
778 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:46 PM |
| Notes: |
|
|
P.E. Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.069 |
1.02 |
6.47 |
14.96 |
15.84 °L
|
778 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:44 PM |
| Notes: |
|
|
Mud Honey Wheat
|
Belgian Specialty Ale
|
23 Litres |
1.044 |
1.006 |
4.96 |
19.93 |
8.29 °L
|
778 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:30 PM |
| Notes: |
|
|
Flanders Red #1
|
American Light Lager
|
1 Gallons |
1.046 |
1.009 |
4.87 |
0 |
6.17 °L
|
778 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:19 PM |
Notes: WLP 672 initial pitch
WLP 644 second pitch
The Yeast Bay Brett |
|
|
Tis The Saison To Be Happy
|
Saison
|
22 Litres |
1.059 |
1.012 |
6.17 |
23.15 |
13.32 °L
|
778 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:25 PM |
| Notes: |
|
|
The Kitchen Sink
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.027 |
6.01 |
47.37 |
37.15 °L
|
778 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:43 AM |
Notes: This is what was left of my inventory all thrown in. The extract and invert sugar was part of a kit that came when I bought my start up equipment. It is prehopped but couldn´t work out how to add so expect it will turn out more bitter than what is said.
1 |
|
|
English Braggot (Honey Must Portion)
|
California Common Beer
|
1.5 Gallons |
1.056 |
1.016 |
5.29 |
0 |
2.92 °L
|
778 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:08 PM |
| Notes: |
|
|
KybKok
|
American IPA
|
20 Litres |
1.079 |
1.016 |
8.28 |
95.91 |
8.83 °L
|
778 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:19 AM |
Notes: Sett boksene med maltekstrakt i varmt vann for å få ekstrakten mest mulig flytende og enkel å få ut. Varm opp 21 liter vann til ca 70 grader. Rør inn maltekstrakten og kok opp. La koke i 60 min og tilsett humle som beskrevet underveis.
Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring har gitt seg, 7-10 dager. |
|
|
Buckeye Brown
|
American Brown Ale
|
6 Gallons |
1.059 |
1.015 |
5.72 |
17.62 |
25.77 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:16 PM |
| Notes: |
|
|
Braggot
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
36.55 |
5.61 °L
|
778 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 4:23 AM |
| Notes: |
|
|
House AIPA
|
American IPA
|
3 Gallons |
1.071 |
1.014 |
7.58 |
59.34 |
7.11 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 2:35 PM |
| Notes: |
|
|
The Captains Brew
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
4.91 |
29.93 |
13.65 °L
|
777 |
0 |
|
|
Author:
|
|
No Surrender Brew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:06 AM |
Notes: YEST - 6g Muntons Ale Yeast
0.5 Heavy Toast Oak Chips for fermentation |
|
|
El Guapo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
17.43 |
3.59 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:47 PM |
| Notes: |
|
|
Citrus Session IPA
|
American IPA
|
5 Gallons |
1.042 |
1.008 |
4.47 |
83.06 |
4.38 °L
|
777 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 6:06 PM |
| Notes: Some malt added at beginning of boil but most added at 15 mins. OG ended up being 1.030. FG was 1.011 |
|
|
Small Mouth IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
42.54 |
11.65 °L
|
777 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 9/14/2017 7:01 PM |
| Notes: |
|
|
Trey's Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.86 |
64.91 |
5.36 °L
|
777 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:49 PM |
| Notes: |
|
|
"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)
|
American Light Lager
|
65 Gallons |
1.042 |
1.008 |
4.4 |
42.74 |
2.57 °L
|
777 |
0 |
|
|
|
| Boil
Size: 69.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/15/2023 4:17 PM |
| Notes: Starter: 8 Packets, 6L, 25.4oz of DME |
|
|
|
|