|
Red IPA World Hop Tour
|
American Amber Ale
|
5 Gallons |
1.064 |
1.012 |
6.78 |
53.27 |
12.91 °L
|
830 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:41 PM |
Notes: 10-13-15
OG: 1.062
10-19-15
FG: 1.014 |
|
|
Sherlock IPA
|
English IPA
|
5 Gallons |
1.053 |
1.012 |
5.34 |
47.15 |
6.63 °L
|
829 |
1 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 12:47 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
25 Litres |
1.051 |
1.015 |
4.69 |
18.29 |
29.52 °L
|
829 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 12:24 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
15.14 |
2.52 °L
|
829 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:31 PM |
| Notes: |
|
|
Riz Fiz Leftovers Strong British Bitters
|
Strong Bitter
|
6 Gallons |
1.049 |
1.011 |
4.95 |
45.38 |
5.7 °L
|
829 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:57 AM |
| Notes: |
|
|
Property Line IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.5 |
98.16 |
4.79 °L
|
829 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 9/23/2017 1:21 PM |
Notes: Yeast Starter: (2 days ahead)
Break yeast packet
1-2 days later 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug).
Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient.
Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil.
Shake as often as possible (seriously, multiple times a day!)
Wort:
Bring 3 gallons of water 160F. Add lager malt and steep for 40 mins.
Add 2.6# of DME to reach a pre-boil gravity of 1.055. Add water or extract to reach target gravity. Check gravity with refractometer.
Bring to boil and add bittering hops.
Boil for 55 mins. and then add aroma hops.
With 15 mins. Remain, add 1 tsp. of Irish Moss.
Boil for 5 mins. Then turn off heat. Add remaining DME. Stir to dissolve and begin to force cool.
Cool to 80F, and add to cool water in fermenter. Take readings.
Aerate well and pitch yeast.
Ferment for 1 week between 64-72F. Transfer to secondary and dry hop for 2 weeks.
Bottle with priming sugar. Drink in 2 weeks.
|
|
|
20170703 EXTRACT IPA 30 Min Columbus+Cascade+El Dorado
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7.05 |
72.06 |
6.02 °L
|
829 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:18 PM |
| Notes: |
|
|
New Mild
|
Standard/Ordinary Bitter
|
10 Litres |
1.037 |
1.009 |
3.65 |
32.99 |
3.75 °L
|
829 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:16 PM |
| Notes: |
|
|
IPA
|
British Golden Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
30.26 |
4.22 °L
|
829 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:03 PM |
| Notes: |
|
|
The Kitchen Sink
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.027 |
6.01 |
47.37 |
37.15 °L
|
829 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:43 AM |
Notes: This is what was left of my inventory all thrown in. The extract and invert sugar was part of a kit that came when I bought my start up equipment. It is prehopped but couldn´t work out how to add so expect it will turn out more bitter than what is said.
1 |
|
|
Final Countdown - Experimental Americanized Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.11 |
1.026 |
10.97 |
31.67 |
9.83 °L
|
829 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 9:44 PM |
| Notes: 1.5L mineralized water. |
|
|
Extract Brown #1
|
American Amber Ale
|
1 Gallons |
1.059 |
1.015 |
5.84 |
27.64 |
25.71 °L
|
829 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:43 AM |
| Notes: |
|
|
Empty The Cupboard Pale
|
American IPA
|
5 Gallons |
1.054 |
1.015 |
5.1 |
53.7 |
7.3 °L
|
829 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 8:40 PM |
| Notes: Got 2 1/2 ounces homegrown hops from my sister several months ago. Went to brew it and somehow some got moldy. So I decided to improvise and throw in all the leftover hops I have from previous brews and see what happens. So a simple chinook featuring pale ale becomes a Frankenstein IPA-ish beer. |
|
|
One Year House
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
354.29 |
3.65 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:31 PM |
| Notes: |
|
|
Perfectly Saisoned
|
Saison
|
1 Gallons |
1.049 |
1.008 |
5.35 |
22.69 |
6.05 °L
|
828 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 4:03 AM |
| Notes: |
|
|
Super Simple Citra
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.59 |
40.93 |
4.84 °L
|
828 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:29 PM |
| Notes: |
|
|
Perfekt Weizenbock
|
Weizenbock
|
5 Gallons |
1.071 |
1.01 |
8.34 |
9.93 |
14.67 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 25 lb psi |
Creation
Date: 8/12/2017 6:51 PM |
| Notes: |
|
|
[FHS] Albina ALTBIER
|
Altbier
|
5 Gallons |
1.052 |
1.014 |
4.94 |
41.85 |
13.61 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:48 PM |
| Notes: |
|
|
Christmas Porter Mashup
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
18.69 |
42.37 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:10 PM |
| Notes: |
|
|
Greenfield
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.005 |
8.18 |
76.3 |
3.8 °L
|
828 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:06 PM |
| Notes: |
|
|
|
|