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Ginger Lemon Mead

Method: Extract
Style: Open Category Mead
Boil Time: 90 min
Batch Size: 0.75 gallons (ending kettle volume)
Pre Boil Size: 1.125 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Honey1 lb Honey		35	2	100%
1 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Ginger	Flavor	Boil	15 min.
0.50 each	Lemon zest	Flavor	Boil	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.7 oz Temp: 73 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Honey used was Mesquite honey from HEB.
Ginger was about a 1” square piece, sliced thin (after being peeled - no skin). Zest from one half an organic lemon.

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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