Ginger Lemon Mead
150 calories
7.9 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Honey1 lb Honey |
|
35 |
2 |
100% |
1 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 each |
Ginger
|
|
Flavor |
Boil |
15 min. |
0.50 each |
Lemon zest
|
|
Flavor |
Boil |
-- |
Priming
Method: dextrose
Amount: 0.7 oz
Temp: 73 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Honey used was Mesquite honey from HEB.
Ginger was about a 1” square piece, sliced thin (after being peeled - no skin). Zest from one half an organic lemon.
View Count: 482
Brew Count: 0
Last Updated: 2020-06-17 17:46 UTC