Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knurl Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.81	21.68	3.75 °L	814	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 3/8/2015 12:25 AM Notes: Schill Kolsch Malt
Guildford Honey Wheat	Weizen/Weissbier	2.5 Gallons	1.05	1.013	4.96	26.16	3.59 °L	814	1
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:26 PM Notes:
C.C.G.	American Pale Ale	23 Litres	1.044	1.012	4.14	72.5	8.96 °L	814	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 4/11/2015 6:37 PM Notes:
The Blue Album	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.21	27.84	3.91 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:54 PM Notes:
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	814	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
Private Rye	American Light Lager	2.5 Gallons	1.052	1.01	5.54	23.5	18.81 °L	814	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:59 PM Notes: Inspired by Northern Brewer's Private Rye brown ale.
Warrior SMaSH--HeavyR	Belgian Specialty Ale	2 Gallons	1.084	1.018	8.68	48.14	5.42 °L	814	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:58 AM Notes:
Lager	Premium American Lager	5 Gallons	1.05	1.009	5.37	15.23	6.56 °L	814	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:07 PM Notes:
Waldos V2 - Distracted From The Treasure	Double IPA	3 Gallons	1.09	1.017	9.54	135.33	7.66 °L	813	1
Author: Jim Vierck Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/30/2022 5:08 PM Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains. Moved hops to later additions and one more dry hop. Use Strata to achieve appropriate dankness
Feral Hop Hog V2	American IPA	26 Litres	1.051	1.011	5.27	62.03	4.56 °L	813	0
Author: Jason54 Boil Size: 14.76 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:46 AM Notes: Liquid malt extract is actually Rye extract = barley malt 70%, rye malt 20%, caramel malt 20% Coopers IPA is actually Wal's IPA from country brewer Australia
Mexican Cerveza	International Pale Lager	5.25 Gallons	1.051	1.013	5.02	18.54	4.52 °L	813	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:10 PM Notes:
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	813	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
Gnugnu's Kwak	Belgian Dark Strong Ale	18 Litres	1.081	1.018	8.25	28.13	14.28 °L	813	0
Author: Gnugnu Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:06 PM Notes: Used arome instead of special b .... because we got it!
RSL04	Specialty IPA: Rye IPA	23 Litres	1.075	1.019	7.36	69.5	11.65 °L	813	0
Author: greneraj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:00 AM Notes:
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	813	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
Pliny The Elder Double IPA	American IPA	5 Gallons	1.081	1.019	8.22	100.22	7.58 °L	813	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:21 PM Notes:
Nelson Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.017	5.68	75.17	7.04 °L	813	0
Author: VinMon78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:27 PM Notes:
#2	Blonde Ale	23 Litres	1.036	1.007	3.87	0.14	7.15 °L	813	0
Author: Schafe Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:35 AM Notes:
Belgian Tripel	Belgian Dark Strong Ale	5.5 Gallons	1.111	1.027	11.03	20.47	11.03 °L	813	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:06 AM Notes:
Nut Brown #2	American Brown Ale	5 Gallons	1.051	1.012	5.11	23.25	31.81 °L	813	0
Author: seed2tree Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 9:22 AM Notes:
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