Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfectly Saisoned	Saison	1 Gallons	1.049	1.008	5.35	22.69	6.05 °L	814	1
Author: SCHLINKY87 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:03 AM Notes:
Cascadian Thunder	Double IPA	5 Gallons	1.08	1.019	7.92	102.42	21.16 °L	814	0
Author: TeeGee59 Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/7/2023 8:48 PM Notes:
Toss A Coin To Your Witcher - Old Baltic Porter	Baltic Porter	2 Gallons	1.078	1.014	8.4	29.32	30.5 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:50 PM Notes:
Juicy Penghu	American Pale Ale	11.3 Litres	1.069	1.012	7.46	121	6.28 °L	814	0
Author: Jdw2626 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 104.1 g Creation Date: 10/10/2019 2:43 AM Notes:
Christmas Porter Mashup	American Porter	5.5 Gallons	1.057	1.011	6.09	18.69	42.37 °L	814	0
Author: BilltheBrewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:10 PM Notes:
RSL04	Specialty IPA: Rye IPA	23 Litres	1.075	1.019	7.36	69.5	11.65 °L	814	0
Author: greneraj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:00 AM Notes:
Honey Steamer	California Common	5 Gallons	1.068	1.01	7.6	66.05	7.34 °L	814	0
Author: brewcitydrew Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:16 PM Notes: brewed with joe pitched 3 packets of rehydrated yeast added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap.
Rusty Mowed The Lawn 2	Cream Ale	5 Gallons	1.045	1.007	5	19.36	2.58 °L	814	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:58 PM Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05) have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up. if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017 2oz cluster 4lb extra light dme 1 lb corn sugar? Siphon
Empty The Cupboard Pale	American IPA	5 Gallons	1.054	1.015	5.1	53.7	7.3 °L	814	0
Author: uwlax29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 8:40 PM Notes: Got 2 1/2 ounces homegrown hops from my sister several months ago. Went to brew it and somehow some got moldy. So I decided to improvise and throw in all the leftover hops I have from previous brews and see what happens. So a simple chinook featuring pale ale becomes a Frankenstein IPA-ish beer.
Lager	Premium American Lager	5 Gallons	1.05	1.009	5.37	15.23	6.56 °L	814	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:07 PM Notes:
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	814	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
Private Rye	American Light Lager	2.5 Gallons	1.052	1.01	5.54	23.5	18.81 °L	814	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:59 PM Notes: Inspired by Northern Brewer's Private Rye brown ale.
Nelson Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.017	5.68	75.17	7.04 °L	814	0
Author: VinMon78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:27 PM Notes:
Wheat	Weizen/Weissbier	17 Litres	13.138	3.395	5.23	12.5	4.17 °L	814	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 7.3 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:45 PM Notes:
C.C.G.	American Pale Ale	23 Litres	1.044	1.012	4.14	72.5	8.96 °L	814	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 4/11/2015 6:37 PM Notes:
Guildford Honey Wheat	Weizen/Weissbier	2.5 Gallons	1.05	1.013	4.96	26.16	3.59 °L	814	1
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:26 PM Notes:
Knurl Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.81	21.68	3.75 °L	814	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 3/8/2015 12:25 AM Notes: Schill Kolsch Malt
The Blue Album	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.21	27.84	3.91 °L	814	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:54 PM Notes:
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	813	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
Waldos V2 - Distracted From The Treasure	Double IPA	3 Gallons	1.09	1.017	9.54	135.33	7.66 °L	813	1
Author: Jim Vierck Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/30/2022 5:08 PM Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains. Moved hops to later additions and one more dry hop. Use Strata to achieve appropriate dankness
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