Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Squeeze	American Wheat Beer	5 Gallons	1.049	1.009	5.21	0	3.68 °L	716	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:37 PM Notes:
Aprtcot Ale 2.0 Recipe	Fruit Beer	5.5 Gallons	1.046	1.013	4.36	18.54	3.62 °L	716	1
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:03 AM Notes:
Bourbon Barrel Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.8	17.43	12.3 °L	716	0
Author: Lightemup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 12 psi @ 40F Creation Date: 3/14/2017 4:11 AM Notes: I'm using an extract kit from Operation Homebrew: Return Fire Red Ale, http://www.operationhomebrew.com/store/beer/beer-recipe-kits/operation-homebrew-beer-kits/return-fire-red-ale This is the flavor base for the additions of 2 oz Whiskey Barrel chips 2 vanilla Beans both above soaked for 5 days in 16oz Jack Daniels Brew Day follows extract kit instructions. Straight to Fermenter. Try to Pitch Yeast at 60-65F. After 1 week, begin soaking additions. After 2 weeks, Rack to secondary, add flavorings to Hop Bag, pour through bag so whiskey goes into secondary as well. Allow to steep for 1 week. Cold Crash for 48 hours, Rack to Keg. Pressurize to 12 psi @ 40F for 1 week. Enjoy. let sit for 4 more weeks to smooth out flavor.
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.042	1.011	4.13	27.06	4.38 °L	716	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:57 PM Notes:
Polish Pale Ale	English IPA	20 Litres	1.058	1.015	5.75	45.78	13.56 °L	716	0
Author: Marmars Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 1:55 PM Notes:
Red Chair ( Extract)	American IPA	5.5 Gallons	1.065	1.018	6.16	46.99	6.22 °L	715	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:08 AM Notes:
Tempest In A Teapot IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	80.99	15.56 °L	715	0
Author: drothe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:37 PM Notes: Add .0.7% ABV for the tincture
IPA CitraAmarillo	American IPA	5 Gallons	1.06	1.021	5.15	30.2	6.32 °L	715	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 5:17 PM Notes:
West Coast IPA	American IPA	9 Litres	1.068	1.015	6.97	64.35	4.76 °L	715	0
Author: Tobias Kung Bore Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 11:49 AM Notes:
KybKok	American IPA	20 Litres	1.079	1.016	8.28	95.91	8.83 °L	715	1
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:19 AM Notes: Sett boksene med maltekstrakt i varmt vann for å få ekstrakten mest mulig flytende og enkel å få ut. Varm opp 21 liter vann til ca 70 grader. Rør inn maltekstrakten og kok opp. La koke i 60 min og tilsett humle som beskrevet underveis. Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring har gitt seg, 7-10 dager.
Pumpkin	Dark American Lager	4.5 Gallons	1.071	1.016	7.24	25.08	21.5 °L	714	1
Author: Josh Burch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:14 PM Notes:
Black Wheat Wine	American Barleywine	5.5 Gallons	1.099	1.027	9.44	62.71	37.76 °L	714	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 Creation Date: 8/1/2015 6:52 AM Notes: 3lb marris otter lme
Free Will Micromanager Pale Ale (Extract)	American Pale Ale	5 Gallons	1.045	1.009	4.74	84.64	3.13 °L	714	0
Author: Keystone Homebrew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:18 PM Notes:
Blackout Black IPA	American IPA	2.5 Gallons	1.059	1.011	6.27	67.26	35.49 °L	714	0
Author: Grundfuttock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:28 AM Notes:
Moinbräu - Mundmische	International Pale Lager	25 Litres	1.059	1.014	5.95	17.49	3.53 °L	714	0
Author: MaxMalt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:08 AM Notes:
Im Your Father	Russian Imperial Stout	5 Gallons	1.104	1.018	11.29	59.53	50 °L	714	1
Author: wi6673r@icloud.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 9:07 PM Notes: grains steeped at 160- 170 for 25 min candi sugar last 15 min last 3 lbs of dme last few min mangrove jacks 42 packet 10g wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total) OG was 1350 and added about 1.5 gallons of water to bring og to around 1098. added in another pack of wyeast on second day transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
DunkleWeizen	Dunkelweizen	5 Gallons	1.051	1.013	5.06	13.86	21.22 °L	714	1
Author: ColoradoNick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:53 AM Notes: Dry hop .5 oz of tradition
Dark Cherry Stout	Dry Stout	5 Gallons	1.03	1.009	2.87	18.84	50 °L	714	0
Author: sjrocky Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/16/2019 9:49 PM Notes:
Evil Twin	Mixed-Style Beer	6 Gallons	1.063	1.015	6.31	34.99	19.78 °L	713	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:33 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	5 Gallons	1.08	1.026	7.07	85.82	5.11 °L	713	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
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