|
West Coast Brown
|
American Brown Ale
|
5 Gallons |
1.044 |
1.012 |
4.18 |
41.9 |
18.91 °L
|
851 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 9:37 PM |
| Notes: |
|
|
Hopped Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.041 |
1.011 |
3.85 |
48.19 |
7.29 °L
|
851 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/14/2014 9:54 PM |
| Notes: |
|
|
Kveik Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
29.13 |
4.79 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:07 PM |
| Notes: |
|
|
Strong Mead
|
Semi-Sweet Mead
|
20 Litres |
1.127 |
1.005 |
18.09 |
0 |
19.88 °L
|
850 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 1 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:35 PM |
Notes: 14 lb Wildflower honey
4.5 lb Standard Liquor Concentrate
(beet sugar syrup)
1 qt pomegranate juice (no sugar added)
3 qt tart cherry juice (no sugar added)
O.G. 1.135
Used TOSNA 3.0 calculator for nutrient schedule |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
51.64 |
12.62 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/15/2021 6:58 PM |
| Notes: |
|
|
Orange Dream Hoppy Summer Ale
|
American Pale Ale
|
2.25 Gallons |
1.055 |
1.014 |
5.38 |
44.89 |
4.12 °L
|
850 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:22 PM |
Notes: Add zest of one clementine to boil a 5 minutes
Add zest of two clementines soaked in vodka at day 10
Whirlpool is flame out addition |
|
|
Crazy Cat/Jesus That Is Lit
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
51.15 |
4.74 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:23 AM |
| Notes: 1.070 as measured. |
|
|
Skyline Amber
|
Altbier
|
5.5 Gallons |
1.043 |
1.013 |
3.94 |
22.35 |
12.08 °L
|
850 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:39 PM |
| Notes: |
|
|
Fat Ass Citra
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
70.63 |
7.44 °L
|
850 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:42 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.16 |
36.61 |
7 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:14 AM |
| Notes: |
|
|
Silence Of The CAMS
|
Saison
|
5 Gallons |
1.047 |
1.009 |
4.91 |
14.08 |
17.18 °L
|
850 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:20 PM |
| Notes: |
|
|
Dicks Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
14.66 |
14.37 °L
|
850 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:27 AM |
Notes: Add Yeast nutrient at start of fermentation
The American wheat is Pilot Wheat |
|
|
Citra Bomb
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
49.75 |
9.55 °L
|
850 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:16 PM |
| Notes: |
|
|
Cijra
|
Experimental Beer
|
5.5 Gallons |
1.035 |
1.001 |
4.44 |
0 |
17.61 °L
|
849 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 3:03 PM |
| Notes: |
|
|
GrassBerry / Lion's Maine-go Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.09 |
44.16 |
4.62 °L
|
849 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:48 AM |
Notes: Put half of batch with Mango flavor and half with Raspberry flavor at bottling.
IBUs seemed much lower than 40ish... more like on Brewers Best Recipe Sheet around 20 |
|
|
Autumn Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.37 |
12.07 °L
|
849 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:11 PM |
| Notes: |
|
|
Irish L'ass Fell In A Well
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
23.46 |
10.86 °L
|
849 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:00 PM |
| Notes: |
|
|
Daybreak Session IPA, Edited By JA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
63.3 |
5.71 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:22 AM |
| Notes: |
|
|
Hop Culture
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.47 |
135.36 |
3.68 °L
|
849 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:32 PM |
| Notes: |
|
|
Hoppy Trails
|
American Brown Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
68.69 |
16.36 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:05 AM |
| Notes: |
|
|
|
|