Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter	American Porter	3 Gallons	1.06	1.011	6.57	32.73	33.43 °L	796	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:24 PM Notes:
Peach Maker	German Pilsner (Pils)	27 Litres	15.607	4.381	6.11	15.1	5.31 °L	796	0
Author: SmileBuffalo Boil Size: 31.83 Litres Boil Time: 45 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Slow Elk Oatmeal Stout Clone	American Stout	5.5 Gallons	1.054	1.018	4.71	0	25.36 °L	796	1
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2/3 Cup Creation Date: 5/26/2022 6:44 PM Notes:
Saison Du Mont (Tom Millar And Co.)	Saison	5.5 Gallons	1.057	1.009	6.41	19.03	3.44 °L	796	0
Author: Perfect Brewing Supply Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/7/2022 7:01 PM Notes:
MacEanruig's Wild Highlander Wee Heavy 140/- 2021b	Wee Heavy	5.5 Gallons	1.114	1.025	13.2	19.64	25.21 °L	796	0
Author: WildHighlander Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:08 AM Notes:
PRODINSER HON 1	Blonde Ale	20.8 Litres	1.051	1.01	5.35	22.52	3.41 °L	796	1
Author: Giovanny Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 201.1 g Creation Date: 11/18/2019 6:31 PM Notes:
Beer Simply Beer Coffee Stout	American Stout	5 Gallons	1.069	1.013	7.38	18.38	34.28 °L	796	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:19 PM Notes: SG on day 11: 1.038 Repitched 1/2 packet of extra yeast on day 11.
Mirror Pond IPA Clone	American IPA	3 Gallons	1.054	1.016	5	24.48	9.95 °L	796	0
Author: static2601 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:29 PM Notes: OG 1.057. Hops rounded up from original recipe/slightly more hops. Excellent fermentation less the a few hours pitching yeast. Very strong @ 66F. +48 hours later gravity reading = 1.019 12/10 dry hopped .25 ounce cascade 12/11 gravity reading = 1.012 very clear, color about right. fermentation range 62F - 70F lower gravity then expected. 6% ABV expected after bottling.
Triple K	Standard American Lager	5.5 Gallons	1.051	1.011	5.18	0	4.99 °L	796	0
Author: GaBoomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:55 PM Notes:
Kama Citra Session IPA	Fruit Beer	5.5 Gallons	1.047	1.009	5.04	54.92	7.51 °L	796	2
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:45 PM Notes:
SOS Rye IPA V.1	American IPA	5.25 Gallons	1.059	1.011	6.22	67.02	8.69 °L	796	1
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:31 PM Notes: This beer came out with a nice golden brown color (a little darker than expected but still nice), very clear and a nice head on it. I didn't taste much rye and that's probably because I steeped with crushed Rye instead of flaked. Also, I didn't get the aroma I was shooting for, but the beer had a nice flavor and a nice bitterness without being too strong. I think for version 2 I will use an extract with rye in it, forget steeping altogether, and dry hop the cascade.
3P SLO 105-220	Standard/Ordinary Bitter	27 Litres	1.047	1.012	4.62	22.33	3.4 °L	796	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 12:16 PM Notes:
Test Extract Recipe	American Pale Ale	3 Gallons	1.045	1.009	4.72	29.33	5.1 °L	796	0
Author: Jeff K Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:38 AM Notes:
Chocolate Mint Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	32.37	31.13 °L	796	0
Author: Zenkat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:59 PM Notes:
Phase 4 Clinical Trials	American IPA	25 Litres	1.06	1.014	5.98	79.44	8.06 °L	796	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:48 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.054	1.015	5.12	51.81	13.88 °L	796	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:16 PM Notes:
Otter Tail Old Ale	Old Ale	5 Gallons	1.085	1.022	8.23	31.25	17.43 °L	796	0
Author: Old Philosopher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:18 PM Notes:
Buckeye Brown	American Brown Ale	6 Gallons	1.059	1.015	5.72	17.62	25.77 °L	796	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:16 PM Notes:
Cranberry Clamor Gruit Ale	Fruit and Spice Beer	5 Gallons	1.052	1.013	5.09	0	9.57 °L	795	1
Author: EmeraldPi Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/13/2019 9:23 PM Notes: 1. Used 2.5 gallons water for boil. 2. Steep grains for 20 minutes or until 170F. 3. Bring to boil, then remove heat and add fermentables. 4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes. 5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling. Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
Allagash White Clone	Witbier	5.25 Gallons	1.047	1.011	4.72	24.1	3.41 °L	795	0
Author: David O'Neal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/13/2021 1:53 AM Notes:
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