|
Loch Elmo 80 Shilling Export
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5 |
15.28 |
15.66 °L
|
782 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:42 PM |
| Notes: |
|
|
Testbed Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.055 |
1.013 |
5.55 |
29.66 |
5.5 °L
|
782 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 473ml |
Creation
Date: 4/30/2018 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.032 |
10.24 |
0 |
50 °L
|
781 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:13 PM |
| Notes: |
|
|
Crystal Clear Ginger Beer
|
Other Specialty Cider or Perry
|
3.5 Gallons |
1.059 |
1 |
7.73 |
0 |
2.52 °L
|
781 |
0 |
|
|
|
| Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:11 PM |
Notes: 1. Finely (and I really do mean finely) dice your ginger and put into a steeping bag.
2. Cut your 6 lemons and 3 limes into quarters, squeezing each one into the water. Once squeezed, throw the slices in the water.
3. Add your 3 cinnamon sticks and 3 cloves.
4. Boil for 60 minutes.
5. Once 60 minutes has been reached, remove all of your steeping items and add your sugar. Boil an additional 10 minutes to sterilize the sugar.
Note: I found that by leaving the steeping items in the water, they tend to absorb the sugar, thereby affecting your gravity.
6. Dilute the wort with your other 2 gallons of water to chill it quicker. Aerate, then pitch your yeast.
7. Take continuous gravity readings, and stop around 1.011 or 1.010. The higher the gravity, the sweeter and more syrupy it will be. 1.011 is a good cross between sweet with just enough dryness.
8. Once FG is acheived, bottle using a plastic bottle to tell where your carbonation is at. Once carbonation has been acheived, pasteurize and you're done.
Other notes: Ginger and citrus slows the fermentation process, this can take up to a month or more, have patience and you'll get there.
I opted to use a champaigne yeast, as EC-1118 has almost no flavor profile, and has a huge ideal temperature range. This makes it easier to make this year-round. |
|
|
W.C.B.
|
American Pale Ale
|
1 Gallons |
1.057 |
1.013 |
5.71 |
36.88 |
7.34 °L
|
781 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 5:08 AM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
10 Litres |
1.05 |
1.013 |
4.96 |
25.48 |
21.79 °L
|
781 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 12:23 AM |
| Notes: |
|
|
Dwarven Stout
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.03 |
8.98 |
71.69 |
50 °L
|
781 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 12/2/2021 9:50 PM |
| Notes: |
|
|
S'more Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.65 |
21.41 |
29.6 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 10:03 AM |
| Notes: |
|
|
*Mr. Beer - Workout IPA Final (Daytime Clone)
|
American IPA
|
2.25 Gallons |
1.038 |
1.008 |
4 |
18.04 |
3.64 °L
|
781 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:16 PM |
Notes: 1x can Canadian Blonde (13 IBUs)
|
|
|
Chocolate Milk Stout Clone
|
American Stout
|
19 Litres |
1.073 |
1.024 |
6.48 |
44.69 |
22.78 °L
|
781 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:14 AM |
| Notes: |
|
|
WW American Pale Ale Armarillio IPA
|
American IPA
|
6 Gallons |
1.071 |
1.018 |
6.98 |
40.19 |
5.76 °L
|
781 |
0 |
|
|
Author:
|
|
b_cunningham328@yahoo.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:39 PM |
| Notes: |
|
|
SMD IPA Aka Shannons Mother Day IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.35 |
157.3 |
12.88 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:21 PM |
Notes: Fermentation was started by 6:00A.M. Sunday morning.
Used Galaxy to dry hop. Tuesday 05-26-15 |
|
|
Shayna's Alien Church Tribute
|
American IPA
|
5.25 Gallons |
1.069 |
1.019 |
6.59 |
57.79 |
6.44 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 7:16 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.9 |
47.02 |
5.61 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:09 PM |
| Notes: |
|
|
Boks Type 2 Clone
|
American Pale Ale
|
6 Litres |
1.051 |
1.01 |
5.46 |
81.98 |
4.44 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:15 PM |
Notes: Date 31/08/17
steep grain as suggested on pack - and adding steeping grains into boil at 30mins. boil kettle set aside and add grains for 20 mins to steep then add to boil. Boiled kettle then poured into bowl at 7.5mins and let sit till 10mins then added grains for 20 then added to boil.
Boiling 5 litres of water as steeping grains in 1 litre to give 6 litres then adding 1litre of cold at fermenting total
Add hops as schedule. weighed out and leaving on side. Hoping non of the smell, flavour is lost as out in the elements. Vic secret smells outrageous! Amarillo hops is in a pack as finishing hops and using as suggested. Place in a cup of boiling water and let stand for 10mins then add to the fermentor. adding liquid and bag to fermentor. (not hopback)
Note let fermenter cool for 10 before adding vic secret then changed ice and water to cool further for 10.
Let cool for a further 10 mins while finishing hops were sitting in cup water before adding to fermenter. Amarillo hops in tea bag
added 2 litres of cold water to fermenter to get to 6 litres
waited 10mins to pitch yeast as first reading at 22 degrees. Pitched yeast at approx 20 d and shook like f**k. Done
Date 06/09/17
After 6 days fermenting yeast has really slowed down. Going to rack half off and dry hop with vic secret (adding hops first then racking onto, and dry hop in the primary with 20 g wai-iti. Also going to bottle one beer now to see how it tastes. Shook both fermentors a little to swirl hops about.
After racking probably only got 2.5litre in both vessels left inc one bottled beer.
|
|
|
Fat Ass Citra
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
70.63 |
7.44 °L
|
781 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:42 PM |
| Notes: |
|
|
Dark Choco
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
21.38 |
29.82 °L
|
781 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:34 PM |
| Notes: |
|
|
Vessel Siete
|
Saison
|
5 Gallons |
1.079 |
1.017 |
8.14 |
28.74 |
5.63 °L
|
781 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:30 PM |
| Notes: |
|
|
CT Summer Ale
|
Special/Best/Premium Bitter
|
5.13 Gallons |
1.045 |
1.014 |
4.09 |
29.44 |
6.16 °L
|
781 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:25 PM |
| Notes: changed torrified wheat to carapils |
|
|
Double DME
|
Saison
|
3.8 Litres |
1.088 |
1.022 |
8.63 |
61.93 |
4.33 °L
|
780 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:05 PM |
| Notes: |
|
|
|
|