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Italian Pilsner With Rosemary And Pineapple Sage
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No Profile Selected |
45 Gallons |
1.049 |
1.007 |
5.49 |
35.11 |
2.68 °L
|
822 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:57 PM |
| Notes: |
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Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.25 |
16.57 |
4.26 °L
|
822 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:18 PM |
| Notes: |
|
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Danger Beer
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American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
83.14 |
11.39 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 3/27/2017 12:25 PM |
| Notes: |
|
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Joe's Place Farm Cider
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Common Cider
|
2 Gallons |
1.054 |
1.012 |
5.48 |
0 |
13.76 °L
|
822 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 4:50 AM |
| Notes: |
|
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Riz Fiz Leftovers Strong British Bitters
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Strong Bitter
|
6 Gallons |
1.049 |
1.011 |
4.95 |
45.38 |
5.7 °L
|
821 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:57 AM |
| Notes: |
|
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Imperial Amber Ale
|
American Amber Ale
|
4.5 Gallons |
1.075 |
1.015 |
7.89 |
128.57 |
8.27 °L
|
821 |
1 |
|
|
|
| Boil
Size: 5.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 12:49 AM |
| Notes: |
|
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Threes Vliet
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German Pilsner (Pils)
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5 Gallons |
1.051 |
1.014 |
4.98 |
27.57 |
3.1 °L
|
821 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:34 PM |
| Notes: |
|
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Fullers ESB Clone
|
Best Bitter
|
12 Gallons |
1.045 |
1.014 |
4.09 |
0 |
7.58 °L
|
821 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:50 AM |
| Notes: |
|
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Rushing Home Semi Imperial Stout
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American Stout
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4.75 Gallons |
1.067 |
1.016 |
6.71 |
38.73 |
43.04 °L
|
821 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:03 AM |
| Notes: |
|
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Orange Dream Hoppy Summer Ale
|
American Pale Ale
|
2.25 Gallons |
1.055 |
1.014 |
5.38 |
44.89 |
4.12 °L
|
821 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:22 PM |
Notes: Add zest of one clementine to boil a 5 minutes
Add zest of two clementines soaked in vodka at day 10
Whirlpool is flame out addition |
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Tropical Punch
|
American IPA
|
5 Gallons |
1.056 |
1.012 |
5.72 |
32.05 |
7.88 °L
|
821 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:41 PM |
| Notes: |
|
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Final Countdown - Experimental Americanized Tripel
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Belgian Tripel
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5.5 Gallons |
1.11 |
1.026 |
10.97 |
31.67 |
9.83 °L
|
821 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 9:44 PM |
| Notes: 1.5L mineralized water. |
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Mind Blower Scottish American Strong Ale
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American Barleywine
|
5 Gallons |
1.097 |
1.024 |
9.57 |
50.52 |
15.92 °L
|
821 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:58 AM |
| Notes: |
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HarrisAle
|
American Pale Ale
|
5.1 Gallons |
1.058 |
1.015 |
5.6 |
55.1 |
7.03 °L
|
821 |
0 |
|
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Author:
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benson.bryan@gmail.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:20 AM |
| Notes: |
|
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Amadeus
|
Vienna Lager
|
18 Litres |
1.061 |
1.014 |
6.18 |
17.05 |
13.34 °L
|
821 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 50 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:36 PM |
| Notes: |
|
|
Belgian Pomegranate Dubbel
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.013 |
7.12 |
12.02 |
11.71 °L
|
820 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: White Sugar |
Priming Amount: 94g |
Creation
Date: 9/3/2017 7:06 PM |
Notes: Used Fermentis Safebrew BE-256 Yeast
OG of 1.064
FG of 1.002
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20170703 EXTRACT IPA 30 Min Columbus+Cascade+El Dorado
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American IPA
|
23 Litres |
1.066 |
1.013 |
7.05 |
72.06 |
6.02 °L
|
820 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:18 PM |
| Notes: |
|
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Taiheke Ale
|
American Pale Ale
|
21 Litres |
1.042 |
1.01 |
4.11 |
28.62 |
6.6 °L
|
820 |
1 |
|
|
Author:
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Bulk - Table Sugar |
Priming Amount: 2/3 Cup |
Creation
Date: 12/23/2016 2:27 AM |
| Notes: |
|
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Galaxy DME Smash
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
39.02 |
4.24 °L
|
820 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:23 PM |
Notes: Brew day:
No-chill method.
Next day:
Aerated wort. Used actual wort starter at ~90 °F. Starter fermentation began in approximately 30 minutes. Pitched yeast after 1 hour. Added dry hops when pitching yeast. |
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|
Falcons Flight
|
American Amber Ale
|
10 Litres |
1.05 |
1.009 |
5.28 |
30.82 |
14.09 °L
|
820 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:31 AM |
| Notes: |
|
|
|
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