Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild Ale	Dark Mild	25 Litres	1.042	1.008	4.52	23.37	5.72 °L	854	0
Author: Dazzler Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 6:27 AM Notes:
Amadeus	Vienna Lager	18 Litres	1.061	1.014	6.18	17.05	13.34 °L	854	0
Author: sergiokozlov Boil Size: 8 Litres Boil Time: 50 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:36 PM Notes:
Corn Syrup Mash	No Profile Selected	5 Gallons	1.056	1	7.35	0	0.93 °L	854	0
Author: johnnc Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:57 PM Notes:
Hoppy Trails	American Brown Ale	6 Gallons	1.052	1.01	5.53	68.69	16.36 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:05 AM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.049	1.009	5.16	36.61	7 °L	854	0
Author: Bird1986 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:14 AM Notes:
Skyline Amber	Altbier	5.5 Gallons	1.043	1.013	3.94	22.35	12.08 °L	854	1
Author: Recovery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:39 PM Notes:
Toss A Coin To Your Witcher - Old Baltic Porter	Baltic Porter	2 Gallons	1.078	1.014	8.4	29.32	30.5 °L	854	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:50 PM Notes:
Single Homegrown Hop PA	American IPA	5.5 Gallons	1.063	1.016	6.23	48.63	9.56 °L	854	0
Author: danielgoldberg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:14 AM Notes:
Extract Breakside IPA	American IPA	5 Gallons	1.058	1.015	5.76	57.53	10.01 °L	854	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:25 AM Notes:
Benderbrau	California Common	5 Gallons	1.069	1.022	6.28	32.87	12.58 °L	854	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:18 PM Notes:
Chai Beer	American Amber Ale	8 Litres	1.046	1.012	4.53	30.31	11.4 °L	853	0
Author: bertiekerr Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2018 3:34 AM Notes: Chai Addition - day 4: 10 cardamon pods 2 cloves teaspoon peppercorns teaspoon groundcinnamon 1/2 teaspoon fennel seeds Make one cup
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	853	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
Sassy Doris Cider	Common Cider	23 Litres	1.06	1.015	5.91	0	1.2 °L	853	1
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:32 AM Notes:
B-Rad’s Ho-down Brown	American Brown Ale	44 Litres	1.046	1.012	4.56	28.03	29.22 °L	853	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:39 AM Notes:
Slovakian Blonde	Blonde Ale	6 Gallons	1.044	1.011	4.36	15.32	4.42 °L	853	0
Author: jspirko Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:07 AM Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!
Taiheke Ale	American Pale Ale	21 Litres	1.042	1.01	4.11	28.62	6.6 °L	853	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bulk - Table Sugar Priming Amount: 2/3 Cup Creation Date: 12/23/2016 2:27 AM Notes:
I'm A Little Citra	American IPA	5.25 Gallons	1.056	1.011	5.95	90.76	8.38 °L	853	1
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 141 grams Creation Date: 9/9/2016 2:04 PM Notes: Turn off burner and timers at 20 minutes remaining. Add DME and simcoe hops. Stir to dissolve malt. Turn burner on and start timers at boil.
Silence Of The CAMS	Saison	5 Gallons	1.047	1.009	4.91	14.08	17.18 °L	853	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:20 PM Notes:
2G E Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.61	38.63	7.11 °L	853	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:07 PM Notes:
Bitter Cold Winter	Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	18.51	12.24 °L	853	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:39 PM Notes:
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