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weisse 10/2016

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: lillo
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday October 17th 2016

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

12.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	36.6%
1.85 kg	Dry Malt Extract - Wheat1.85 kg Dry Malt Extract - Wheat	42	3	45.1%
3.35 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.62 kg	German - Caramel Wheat0.62 kg Caramel Wheat	34	46	15.1%
130 g	Flaked Wheat130 g Flaked Wheat	34	2	3.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops		Pellet	2.2	Boil	60 min	12.64	100%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Hersbrucker (Pellet)		12.64	100%
80 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Luppolo 80gr calcolato con late-addiction - IBU 17.1,

Last Updated and Sharing

788

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-17 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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