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weisse 10/2016

138 calories 10.7 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: lillo
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Monday October 17th 2016
1.046
1.006
5.19%
12.64
8.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 36.6%
1.85 kg Dry Malt Extract - Wheat1.85 kg Dry Malt Extract - Wheat 42 3 45.1%
3.35 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.62 kg German - Caramel Wheat0.62 kg Caramel Wheat 34 46 15.1%
130 g Flaked Wheat130 g Flaked Wheat 34 2 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 12.64 100%
80 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Luppolo 80gr calcolato con late-addiction - IBU 17.1,

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 20:00 UTC
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