|
IPA For Aaron
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.64 |
68.52 |
6.63 °L
|
833 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:54 AM |
| Notes: |
|
|
English Special Bitter (GFunk)
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.014 |
4.71 |
59.48 |
12.01 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:10 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.14 |
30.09 |
19.01 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 7:33 PM |
| Notes: |
|
|
Lingering Lead Lager
|
Premium American Lager
|
527 Gallons |
1.043 |
1.011 |
4.22 |
19 |
2.79 °L
|
833 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 7:23 PM |
| Notes: |
|
|
Italian Pilsner With Rosemary And Pineapple Sage
|
No Profile Selected |
45 Gallons |
1.049 |
1.007 |
5.49 |
35.11 |
2.68 °L
|
832 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 5:57 PM |
| Notes: |
|
|
Mashup
|
American IPA
|
5.5 Gallons |
1.106 |
1.022 |
11.13 |
42.65 |
10.22 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:51 PM |
| Notes: |
|
|
That's Not A Knife Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.83 |
30.33 |
3.92 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:47 AM |
| Notes: |
|
|
*5-Gallon - Wit Your Whistle
|
Witbier
|
5 Gallons |
1.052 |
1.016 |
4.7 |
1.22 |
4.29 °L
|
832 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:03 PM |
Notes: 1x Cooper's Preacher's Hefe,
1x Cooper's Wheat (ULME),
2x packs Red Wheat (8 oz),
2x packs Pilsen (8 oz),
3x packs Hallertau (1.5 oz),
1x pack Coriander (1 Tbsp),
2x packs Sweet Orange.
|
|
|
Pale Rider
|
Ordinary Bitter
|
52 Litres |
1.057 |
1.017 |
5.22 |
102.68 |
11.13 °L
|
832 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:39 AM |
Notes: Wai Iti as hop tea added to the keg 100g, 100g dry hopped in normal way
16oC once in fridge, raised to 18oC for 24hrs, then up to 22 until finished
Added whilrpool hops once whirlpool stopped |
|
|
Pineapple Wine
|
Cream Ale
|
5 Litres |
1.04 |
1.002 |
4.96 |
0 |
7.25 °L
|
832 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:12 PM |
| Notes: |
|
|
Extract Breakside IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.76 |
57.53 |
10.01 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:25 AM |
| Notes: |
|
|
Crazy Cat/Jesus That Is Lit
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
51.15 |
4.74 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:23 AM |
| Notes: 1.070 as measured. |
|
|
ATL Coffee Stout
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.82 |
70.42 |
49.76 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:07 PM |
Notes: A-T-L! U-N-I-T-E-D!
Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted. |
|
|
Zombie Dust Clone - Extra
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
56.49 |
8.98 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:14 PM |
| Notes: First Worst Hop/Steeping Hops - Add them around 10 min left in steep (before rinse), and put them in a different grain bag. Leave them in for the whole boil. |
|
|
Spiced IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.11 |
72.93 |
4.07 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:12 PM |
Notes: Add the Honey in the last few minutes of the boil
Add 1/8 teaspoon pumpkin spice at end of boil
Add 1/8 teaspoon of cinnamon at end of boil
let rest for 20 minutes |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.04 |
4.16 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:32 AM |
| Notes: |
|
|
Hop Culture
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.47 |
135.36 |
3.68 °L
|
832 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:32 PM |
| Notes: |
|
|
Belgian Pomegranate Dubbel
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.013 |
7.12 |
12.02 |
11.71 °L
|
831 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: White Sugar |
Priming Amount: 94g |
Creation
Date: 9/3/2017 7:06 PM |
Notes: Used Fermentis Safebrew BE-256 Yeast
OG of 1.064
FG of 1.002
|
|
|
Galaxy DME Smash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
39.02 |
4.24 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:23 PM |
Notes: Brew day:
No-chill method.
Next day:
Aerated wort. Used actual wort starter at ~90 °F. Starter fermentation began in approximately 30 minutes. Pitched yeast after 1 hour. Added dry hops when pitching yeast. |
|
|
Impromptu Trappist
|
Belgian Dark Strong Ale
|
8 Litres |
1.089 |
1.022 |
8.74 |
33.87 |
21.2 °L
|
831 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:17 PM |
| Notes: |
|
|
|
|