Summer Memories
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Belgian Specialty Ale
|
5 Gallons |
1.049 |
1.009 |
5.26 |
13.53 |
4.99 °L
|
770 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5oz |
Creation
Date: 5/9/2015 11:20 AM |
Notes: RHBS RECIPE FROM LA PETITE ALE NHB. |
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Samhain 2020
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Metheglin
|
1.25 Gallons |
1.113 |
1.021 |
12.01 |
0 |
5.33 °L
|
770 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:19 PM |
Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume.
2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension.
3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes.
4. Take gravity reading.
5. Pitch yeast, cover and let sit for 24 hrs.
6. Degas and aerate twice per day for the first 5 days of fermentation.
7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html)
8. On day 5 add final nutrient dose.
9. Primary fermentation 4-6 weeks. Mead should start to clear.
10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites.
11. Bottle, adding sufites and potassium sorbate to stabilize. |
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Belgian Barley Wine
|
Belgian Golden Strong Ale
|
1.25 Gallons |
1.138 |
1.015 |
16.08 |
28.06 |
5.33 °L
|
770 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 12:09 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
13.28 |
3.74 °L
|
770 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:13 AM |
Notes: Steep corn in water until it comes to a boil and remove.
Add malts and boil.
Add 1 hops
Add 2nd hops.
Add corn sugar at 15 minutes until end.
Add whirlfloc 10 minutes til end.
Cool to 65 degrees, strain into fermentor, and pitch yeast, finish fermenting in spiegal for 10 days. Should be close to fg.
Transfer to keg, ad 4.5 oz or corn sugar or other sugar (check calculation to end up with 2.7co2) , wait 2 weeks with keg in warm butshady spot. Cool to 30 degrees for a week, purge any sedime6from bottom of keg and drink.
BREWED - Tasty |
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Fezziwig Clone
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
5.98 |
32.56 °L
|
770 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 10:01 PM |
Notes: |
|
DOB Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.015 |
5.47 |
25.83 |
42.81 °L
|
770 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:29 AM |
Notes: |
|
Yeast Starter
|
American Light Lager
|
1.1 Gallons |
1.038 |
1.009 |
3.88 |
0 |
3.62 °L
|
770 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 12:47 PM |
Notes: |
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Crooked Pinky Ale
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
79.72 |
5.98 °L
|
770 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:45 PM |
Notes: |
|
Braggot
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
36.55 |
5.61 °L
|
770 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 4:23 AM |
Notes: |
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3P Columbus
|
American Light Lager
|
27 Litres |
1.045 |
1.009 |
4.79 |
25.25 |
2.96 °L
|
769 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 3:37 PM |
Notes: |
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Cherry Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
58 |
39.45 °L
|
769 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:57 PM |
Notes: |
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Smoky Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
39.15 |
30.36 °L
|
769 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 1:34 AM |
Notes: |
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El Guapo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
17.43 |
3.59 °L
|
769 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:47 PM |
Notes: |
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Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.04 |
4.16 °L
|
769 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:32 AM |
Notes: |
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1/2 Bbl Brett Trois IPA
|
Specialty IPA: Belgian IPA
|
13 Gallons |
1.065 |
1.01 |
7.21 |
81.17 |
3.23 °L
|
769 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:14 PM |
Notes: |
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Pliny The Elder Double IPA
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.22 |
100.22 |
7.58 °L
|
769 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 9:21 PM |
Notes: |
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Lost Northerner IPA
|
American IPA
|
20.8 Litres |
1.04 |
1.01 |
3.97 |
51.23 |
9.29 °L
|
769 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:05 AM |
Notes: Steep grains at 80 degree C for 30 min
Added fermentables on the boil
Added hops
- 45min cascade
- 30min Northern Brewer
- 10min citra
- 10min cascade
Ice bath for 2 hours +
pitched yeast at about 22 degrees C
going to ferment for at least a week then barrel it up with 85g brown sugar priming.
1 week wait then try..
dry hop 10g of each hop in king keg.. leave for one more week.
then try taste and get drunk :)
15.03.17
reviewed recipe
Steep 1/2 amount of grains at 80 degree C for 40 min
Added fermentables on the boil 10-15
Added hops
- 20g cascade 60min
- 30g Northern Brewer 60 min
- dry hop citra
OG 34
FG 08 |
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Starter
|
Experimental Beer
|
4 Litres |
1.04 |
1.013 |
3.52 |
0 |
6.98 °L
|
769 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 10:45 PM |
Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.042 |
1.004 |
5 |
0 |
2.15 °L
|
769 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:58 AM |
Notes: |
|
Blackberry Wine
|
Apple Wine
|
6 Gallons |
1.075 |
1.001 |
9.7 |
0 |
0 °L
|
769 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/30/2022 9:44 PM |
Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel. |
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