SMD IPA Aka Shannons Mother Day IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.35 |
157.3 |
12.88 °L
|
769 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:21 PM |
Notes: Fermentation was started by 6:00A.M. Sunday morning.
Used Galaxy to dry hop. Tuesday 05-26-15 |
|
Belgian Blonde
|
Saison
|
6 Gallons |
1.053 |
1.008 |
5.87 |
23.3 |
6.02 °L
|
769 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:36 PM |
Notes: |
|
Crooked Pinky Ale
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
79.72 |
5.98 °L
|
769 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:45 PM |
Notes: |
|
Vanilla Porter 1
|
Robust Porter
|
2.25 Gallons |
1.059 |
1.015 |
5.81 |
31.04 |
28.78 °L
|
769 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:49 PM |
Notes: Uses Briess Porter LME, NOT "Dark" LME
This has 4% choc but no black or roasted barley.
Light extract is simply to boost the gravity/flavor.
This LME is ..
81% base,
8% Victory
5% Caramel 80
4% Choc
2% Carapils
|
|
(Forray) Siason
|
Saison
|
1 Gallons |
1.089 |
1.008 |
10.63 |
3.65 |
5.37 °L
|
768 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:18 PM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.86 |
88.29 |
8.03 °L
|
768 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 11:45 AM |
Notes: |
|
Pina Colada Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
7.83 |
6.44 °L
|
768 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/14/2021 1:46 AM |
Notes: Bake shredded coconut at 350 for 15 minutes flipping every 5 minutes until coconut is evenly toasted. coconut and vanilla bean added to 750mL of white rum and left to sit for 2 weeks, then put in freezer to separate fat and oil from alcohol. 30 hr. 200mL yeast starter on stir plate with the appropriate amount of yeast nutrient and DME added. ascorbic acid to reduce oxidation risk. 69F average fermentation temp. FG reached in 3 days - *FG reading will higher due to lactose* - take gravity readings! Oregon Fruit Pineapple puree frozen for two weeks in can. Pineapple puree, vanilla/coconut extract added to 200 micron sanitized mesh bag and then added to sanitized keg. |
|
Samhain 2020
|
Metheglin
|
1.25 Gallons |
1.113 |
1.021 |
12.01 |
0 |
5.33 °L
|
768 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:19 PM |
Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume.
2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension.
3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes.
4. Take gravity reading.
5. Pitch yeast, cover and let sit for 24 hrs.
6. Degas and aerate twice per day for the first 5 days of fermentation.
7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html)
8. On day 5 add final nutrient dose.
9. Primary fermentation 4-6 weeks. Mead should start to clear.
10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites.
11. Bottle, adding sufites and potassium sorbate to stabilize. |
|
Late Night Haze - NE / Hazy IPA - Extract
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.7 |
51.12 |
3.68 °L
|
768 |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:35 AM |
Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times:
Portion 1: 2 days into active fermentation
Portion 2: End of active fermentation
Portion 3: Three days after fermentation ends
Allow the dry hops to be in contact for three days and then remove.
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.042 |
1.004 |
5 |
0 |
2.15 °L
|
768 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:58 AM |
Notes: |
|
Gluten-Free - Bell's Two Hearted
|
American IPA
|
2.25 Gallons |
1.071 |
1.014 |
7.56 |
60.31 |
9.28 °L
|
768 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:28 PM |
Notes: |
|
Belgian Barley Wine
|
Belgian Golden Strong Ale
|
1.25 Gallons |
1.138 |
1.015 |
16.08 |
28.06 |
5.33 °L
|
768 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 12:09 AM |
Notes: |
|
Small Mouth IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
42.54 |
11.65 °L
|
768 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 9/14/2017 7:01 PM |
Notes: |
|
Dark Souls Golden Ale
|
Blonde Ale
|
14 Litres |
1.063 |
1.012 |
6.65 |
22.15 |
3.68 °L
|
768 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 10:29 PM |
Notes: |
|
Lost Northerner IPA
|
American IPA
|
20.8 Litres |
1.04 |
1.01 |
3.97 |
51.23 |
9.29 °L
|
768 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:05 AM |
Notes: Steep grains at 80 degree C for 30 min
Added fermentables on the boil
Added hops
- 45min cascade
- 30min Northern Brewer
- 10min citra
- 10min cascade
Ice bath for 2 hours +
pitched yeast at about 22 degrees C
going to ferment for at least a week then barrel it up with 85g brown sugar priming.
1 week wait then try..
dry hop 10g of each hop in king keg.. leave for one more week.
then try taste and get drunk :)
15.03.17
reviewed recipe
Steep 1/2 amount of grains at 80 degree C for 40 min
Added fermentables on the boil 10-15
Added hops
- 20g cascade 60min
- 30g Northern Brewer 60 min
- dry hop citra
OG 34
FG 08 |
|
Pliny The Elder Double IPA
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.22 |
100.22 |
7.58 °L
|
768 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 9:21 PM |
Notes: |
|
Super Simple Citra
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.59 |
40.93 |
4.84 °L
|
768 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:29 PM |
Notes: |
|
Smoky Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
39.15 |
30.36 °L
|
768 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 1:34 AM |
Notes: |
|
Cherry Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
58 |
39.45 °L
|
768 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:57 PM |
Notes: |
|
Prague Left Overs
|
Czech Pale Lager
|
10 Litres |
1.029 |
1.006 |
3.11 |
25.03 |
3.11 °L
|
768 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 40 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 9:42 AM |
Notes: |
|
|
|