|
IPA American
|
American Amber Ale
|
15 Litres |
1.07 |
1.013 |
7.48 |
51.75 |
8.44 °L
|
787 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:27 AM |
| Notes: |
|
|
Wit Beer
|
Weizen/Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.37 |
16.73 |
10.67 °L
|
787 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.31 |
112.48 |
10.86 °L
|
786 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:09 PM |
Notes: 1.5lbs cane sugar at 30 min (3 cups)
3 lbs extra light DME @ 30 min
1.5 tsp irish moss @ 13
|
|
|
Crystal Clear Ginger Beer
|
Other Specialty Cider or Perry
|
3.5 Gallons |
1.059 |
1 |
7.73 |
0 |
2.52 °L
|
786 |
0 |
|
|
|
| Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 8:11 PM |
Notes: 1. Finely (and I really do mean finely) dice your ginger and put into a steeping bag.
2. Cut your 6 lemons and 3 limes into quarters, squeezing each one into the water. Once squeezed, throw the slices in the water.
3. Add your 3 cinnamon sticks and 3 cloves.
4. Boil for 60 minutes.
5. Once 60 minutes has been reached, remove all of your steeping items and add your sugar. Boil an additional 10 minutes to sterilize the sugar.
Note: I found that by leaving the steeping items in the water, they tend to absorb the sugar, thereby affecting your gravity.
6. Dilute the wort with your other 2 gallons of water to chill it quicker. Aerate, then pitch your yeast.
7. Take continuous gravity readings, and stop around 1.011 or 1.010. The higher the gravity, the sweeter and more syrupy it will be. 1.011 is a good cross between sweet with just enough dryness.
8. Once FG is acheived, bottle using a plastic bottle to tell where your carbonation is at. Once carbonation has been acheived, pasteurize and you're done.
Other notes: Ginger and citrus slows the fermentation process, this can take up to a month or more, have patience and you'll get there.
I opted to use a champaigne yeast, as EC-1118 has almost no flavor profile, and has a huge ideal temperature range. This makes it easier to make this year-round. |
|
|
Valkyrie Pilsner (E) Mickey Finn's
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
38.24 |
2.73 °L
|
786 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:22 PM |
| Notes: |
|
|
Samhain 2020
|
Metheglin
|
1.25 Gallons |
1.113 |
1.021 |
12.01 |
0 |
5.33 °L
|
786 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:19 PM |
Notes: 1. In 8 quart pot, dissolve honey in 25% of the total water volume.
2. Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension.
3. Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes.
4. Take gravity reading.
5. Pitch yeast, cover and let sit for 24 hrs.
6. Degas and aerate twice per day for the first 5 days of fermentation.
7. At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html)
8. On day 5 add final nutrient dose.
9. Primary fermentation 4-6 weeks. Mead should start to clear.
10. Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites.
11. Bottle, adding sufites and potassium sorbate to stabilize. |
|
|
Leftover Dme Lager
|
Czech Pale Lager
|
4 Litres |
1.033 |
1.007 |
3.39 |
26.75 |
3.29 °L
|
786 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 2:06 PM |
| Notes: |
|
|
Ginger Beer Brian
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.046 |
1.008 |
5.05 |
38.5 |
10.29 °L
|
786 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:21 AM |
| Notes: |
|
|
Liquorice Robust Porter
|
Robust Porter
|
23 Litres |
1.057 |
1.011 |
6.02 |
31.95 |
31.29 °L
|
786 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 12:30 PM |
| Notes: |
|
|
Manchester Brown
|
American Brown Ale
|
3 Gallons |
1.06 |
1.019 |
5.41 |
25.44 |
22.31 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:04 AM |
| Notes: |
|
|
Dark Choco
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
21.38 |
29.82 °L
|
786 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 3:34 PM |
| Notes: |
|
|
I'm A Little Citra
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.95 |
90.76 |
8.38 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 141 grams |
Creation
Date: 9/9/2016 2:04 PM |
| Notes: Turn off burner and timers at 20 minutes remaining. Add DME and simcoe hops. Stir to dissolve malt. Turn burner on and start timers at boil. |
|
|
MG Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.84 |
45.65 |
7.66 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 9:26 AM |
| Notes: |
|
|
Tear Of The Wolf IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.93 |
52.82 |
5.57 °L
|
786 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:29 AM |
| Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The Fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon of water to 160 degrees then turn off heat. Let steep as it cools. Once wort moved to fermentor, pour orange peels and fruit into the wort in fermentor. |
|
|
3P SLO 105-220
|
Standard/Ordinary Bitter
|
27 Litres |
1.047 |
1.012 |
4.62 |
22.33 |
3.4 °L
|
786 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 12:16 PM |
| Notes: |
|
|
The Witty Bastid
|
Witbier
|
19 Litres |
1.046 |
1.011 |
4.6 |
14.19 |
3.94 °L
|
786 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 4:22 PM |
Notes:
Supposedly coriander dominant
Malt extract
1.5kg LME is muntons barley/wheat (50/50)
0.5kg DME bags are barley/wheat(45/55)
Hops
Hallertau Mittelfruh, combination of Magnum and Saaz/Styrian @ 15min is often used
THIS NEEDS A BITTERING HOP @ 60min and Hallertau @ 15min
Steep
steep oats and wheat in 3 gallons @ 66C for 30 min.....
Boil
14g crushed coriander seed 5 min
7g orange peel 5 min
14g orange peel added to secondary before racking |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.054 |
1.015 |
5.12 |
51.81 |
13.88 °L
|
786 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 4:16 PM |
| Notes: |
|
|
Loch Elmo 80 Shilling Export
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5 |
15.28 |
15.66 °L
|
786 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:42 PM |
| Notes: |
|
|
Sherlock IPA
|
English IPA
|
5 Gallons |
1.053 |
1.012 |
5.34 |
47.15 |
6.63 °L
|
786 |
1 |
|
|
Author:
|
|
Goodtimecharlie
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 12:47 AM |
| Notes: |
|
|
Double IPA: My Three Sons
|
Double IPA
|
3.6 Gallons |
1.074 |
1.021 |
7.42 |
181.97 |
8.72 °L
|
785 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:54 PM |
| Notes: Produced a balanced DIPA with smooth bitterness and excellent citrus aromas. Scored well in a local homerew competition. Use less Crystal Malt for steeping grains next time and go with 10L rather than 20L. Also use less Victory Malt |
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