Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber |
|
42 |
10 |
28.6% |
|
1 lb |
Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark |
|
44 |
30 |
14.3% |
|
4 lb |
apple juice sugars (lbs = gallons)4 lb apple juice sugars (lbs = gallons) - (late boil kettle addition) |
|
46 |
5 |
57.1% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.59 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
6.59 |
100% |
|
1 oz
/ $ 0.00
|
"Tomograph II" Other Specialty Cider or Perry beer recipe by Thomas.Johnson.FL@gmail.com. Extract, ABV 5.73%, IBU 6.59, SRM 8.54, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, apple juice sugars (lbs = gallons)) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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