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Tomograph II

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday February 1st 2017
1.057
1.013
5.7%
6.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 28.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 14.3%
4 lb apple juice sugars (lbs = gallons)4 lb apple juice sugars (lbs = gallons) - (late boil kettle addition) 46 5 57.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.59 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.76 g | 23 qt) 0.77 3.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 0.77 3.1
Equipment Profile Used: System Default
"Tomograph II" Other Specialty Cider or Perry beer recipe by Thomas.Johnson.FL@gmail.com. Extract, ABV 5.73%, IBU 6.59, SRM 8.54, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, apple juice sugars (lbs = gallons)) Hops: (East Kent Goldings)
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  • Last Updated: 2017-02-06 01:06 UTC