NE Pale Ale Beer Recipe | Extract American Pale Ale by Brewer #90085 | Brewer's Friend
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NE Pale Ale

182 calories 19 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday July 3rd 2017
1.059
1.015
5.8%
36.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Liquid Malt Extract - Extra Light1.35 kg Liquid Malt Extract - Extra Light 37 2.5 71.2%
1.35 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 13.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 13.2%
45.40 g Canadian - Honey Malt45.4 g Honey Malt 37 25 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Cascade19.8 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 58.6%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 7.05 17.8%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 26.4 17.8%
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 10 min 2.9 5.9%
33.80 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NE Pale Ale" American Pale Ale beer recipe by Brewer #90085. Extract, ABV 5.79%, IBU 36.35, SRM 4.98, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 19:10 UTC
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