|
Clustermuck IPA
|
American IPA
|
5 Gallons |
1.081 |
1.022 |
7.69 |
137.63 |
10.11 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose` |
Priming Amount: 4oz. |
Creation
Date: 2/26/2017 4:22 PM |
Notes: Steep grains in 2.5 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 1.75 oz Warrior 15% AAU hops (@90 min)
Add 1.75 oz Chinook 13% AAU hops(@90 min)
Add 1 oz Simcoe 12% AAU hops (@45 min)
Add 1 oz Columbus 14% AAU hops (@30 min)
Add 1.75 oz Centennial 9% AAU hops (@0 min)
Add 1 oz Simcoe 12% AAU hops (@0 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs East Coast Ale Yeast
Dry hop secondary with 2.5 oz Columbus Pellets 14% AAU hops, 1.5 oz Centennial 9% AAU hops, and 1.5 oz Simcoe 12% AAU hops |
|
|
Wet Hop Saaz Pilsner
|
German Pilsner (Pils)
|
220 Litres |
1.046 |
1.007 |
5.08 |
9.35 |
3.17 °L
|
789 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.074 |
1.015 |
7.79 |
0 |
18.03 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:39 AM |
| Notes: |
|
|
Irish L'ass Fell In A Well
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
23.46 |
10.86 °L
|
789 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:00 PM |
| Notes: |
|
|
Will's Wheat
|
Weissbier
|
5 Gallons |
1.049 |
1.007 |
5.51 |
9.86 |
4.11 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:01 AM |
| Notes: |
|
|
ESB
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
48.61 |
10.03 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:42 PM |
| Notes: |
|
|
Halfway Sweet
|
Weizen/Weissbier
|
23 Litres |
1.046 |
1.006 |
5.16 |
12.51 |
3.18 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:03 PM |
| Notes: |
|
|
Amadeus
|
Vienna Lager
|
18 Litres |
1.061 |
1.014 |
6.18 |
17.05 |
13.34 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 50 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:36 PM |
| Notes: |
|
|
Bitter Cold Winter
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
18.51 |
12.24 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 8:39 PM |
| Notes: |
|
|
Spicy's Night Shift American Oatmeal Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.89 |
65.38 |
39.75 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Cane sugar |
Priming Amount: 4oz |
Creation
Date: 1/1/2016 9:27 AM |
| Notes: |
|
|
Dunkles 5G E
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
17.54 |
16.16 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 6:46 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
54.92 |
7.51 °L
|
788 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:45 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
9.25 |
3.81 °L
|
788 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 12:40 PM |
| Notes: |
|
|
Amarillo DIPA
|
Alternative Sugar Beer
|
1.5 Gallons |
1.068 |
1.003 |
8.49 |
109.38 |
30.98 °L
|
788 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2018 4:49 PM |
| Notes: |
|
|
4.2% Pilsner Lager
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
3.3 °L
|
788 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:01 PM |
| Notes: |
|
|
Beer Simply Beer Coffee Stout
|
American Stout
|
5 Gallons |
1.069 |
1.013 |
7.38 |
18.38 |
34.28 °L
|
788 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:19 PM |
Notes: SG on day 11: 1.038
Repitched 1/2 packet of extra yeast on day 11. |
|
|
Fruity McFruitcerson
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
107.84 |
4.64 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:08 AM |
| Notes: |
|
|
#61.1 Split Batch Saison - Straight
|
Saison
|
27.7 Litres |
1.06 |
1.005 |
7.24 |
23.47 |
5.29 °L
|
788 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Special/Best/Premium Bitter
|
5.4 Gallons |
1.047 |
1.012 |
4.61 |
30.39 |
11.77 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:03 PM |
| Notes: |
|
|
Joe’s Ancient
|
Semi-Sweet Mead
|
1 Gallons |
1.123 |
1.026 |
14.58 |
0 |
3.52 °L
|
788 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:01 PM |
| Notes: |
|
|
|
|