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Belgisch Tripel IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

78.4

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Dry Malt Extract - Pilsen0.7 kg Dry Malt Extract - Pilsen	42	2	23.8%
1.35 kg	Liquid Malt Extract - Pilsen1.35 kg Liquid Malt Extract - Pilsen	35	2	46%
0.45 kg	Liquid Malt Extract - Light0.45 kg Liquid Malt Extract - Light	35	4	15.3%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
142 g	Belgian - Biscuit142 g Biscuit	35	23	4.8%
142 g	Belgian - Cara 20L142 g Cara 20L	34	22	4.8%
142 g	Belgian - CaraVienne142 g CaraVienne	34	20	4.8%
11 g	American - Caramel / Crystal 60L11 g Caramel / Crystal 60L	34	60	0.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Centennial28.5 g Centennial Hops	Pellet	10	Boil	45 min	66.55	33.3%
28.50 g	Perle28.5 g Perle Hops	Pellet	8.2	Boil	5 min	11.85	33.3%
28.50 g	Simcoe28.5 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		33.3%
85.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Centennial (Pellet) 28.5 g Centennial (Pellet) Hops	66.55	33.3%
28.50 g	Perle (Pellet) 28.5 g Perle (Pellet) Hops	11.85	33.3%
28.50 g	Simcoe (Pellet) 28.5 g Simcoe (Pellet) Hops		33.3%
85.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Other	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2017-03-13 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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