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Daily Grisette

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.25 liters
Post Boil Size: 65.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Monday July 18th 2022

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.1%

IBU (tinseth):

24.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Wheat3.3 kg Wheat	38	1.8	30%
5 kg	American - Pale 6-Row5 kg Pale 6-Row	35	1.8	45.5%
2 kg	American - Rye2 kg Rye	38	3.5	18.2%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	4.5%
200 g	Rice Hulls200 g Rice Hulls	0	0	1.8%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	17.88	18.8%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	20 min	4.37	21.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.92	31.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		9.4%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	17.88	18.8%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	4.37	21.9%
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops	1.92	59.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	45 °C	--	--
		Temperature	45 °C	55 °C	--

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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