Daily Grisette - Beer Recipe - Brewer's Friend

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Daily Grisette

105 calories 7.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.25 liters
Post Boil Size: 65.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday July 18th 2022
1.035
1.004
4.1%
24.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Wheat3.3 kg Wheat 38 1.8 30%
5 kg American - Pale 6-Row5 kg Pale 6-Row 35 1.8 45.5%
2 kg American - Rye2 kg Rye 38 3.5 18.2%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 4.5%
200 g Rice Hulls200 g Rice Hulls 0 0 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 17.88 18.8%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 20 min 4.37 21.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.92 31.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 9.4%
160 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 45 °C -- --
Temperature 45 °C 55 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.28 L. Suggest reducing initial water volume to 45.4 L and adding 25.88 L sparge/top-off.  
Heat water added to kettle (equipment estimates 82.3 L) 82.3
Mash volume with grains (equipment estimates 82.3 L) 89.5
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 71.3 L) 71.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 65.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 65
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 82.3  
Equipment Profile Used: System Default
"Daily Grisette" Saison beer recipe by Brewer #374511. Extract, ABV 4.14%, IBU 24.18, SRM 3.2, Fermentables: (Wheat, Pale 6-Row, Rye, Acidulated Malt, Rice Hulls) Hops: (Chinook, Willamette, East Kent Goldings)
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  • Last Updated: 2022-07-18 16:04 UTC