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Saison eXtract

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday June 2nd 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

39.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	37.5%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	37.5%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	12.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Belgian - CaraVienne1 lb CaraVienne		34	20	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Challenger1.35 oz Challenger Hops	Pellet	5.7	Boil	60 min	35.66	65.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	15 min	3.45	24.4%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5	Boil	0 min		9.8%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Challenger (Pellet)	35.66	65.9%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.45	24.4%
0.20 oz	Styrian Goldings (Pellet)		9.8%
2.05 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Bitter Orange Peel		Flavor	Boil	15 min.
0.20 oz	Coriander		Flavor	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 5 oz CO₂ Level: 2.9 Volumes

Target Water Profile

Los Angeles Water Quality Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	11	50	70	42	106

Notes

very active yeast

Last Updated and Sharing

696

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-02 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison eXtract

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