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Humlejuice 2.0

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 33.23% (steeping grains only)
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

82.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - DME Golden Light1.5 kg DME Golden Light	44.6	4	62.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	12.5%
1.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	12.5%
0.30 kg	Crisp Malting - Finest Maris Otter0.3 kg Finest Maris Otter	38	3	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Mosaic22.5 g Mosaic Hops	Pellet	12.5	Boil	30 min	46.53	16.7%
22.50 g	Cascade22.5 g Cascade Hops	Pellet	7	Boil	3 min	9.47	16.7%
22.50 g	Citra22.5 g Citra Hops	Pellet	11	Boil	3 min	14.88	16.7%
22.50 g	Mosaic22.5 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.25	16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	57.78	44.5%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops	9.47	27.8%
37.50 g	Citra (Pellet) 37.5 g Citra (Pellet) Hops	14.88	27.8%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 L		Steeping	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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