{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Brown Sugar2 kg Brown Sugar - (late boil kettle addition) |
£ 1.50 / kg £ 3.00 |
45 | 15 | 80% |
| 0.50 kg | Molasses0.5 kg Molasses - (late boil kettle addition) |
£ 5.00 / kg £ 2.50 |
36 | 80 | 20% |
| 2.50 kg / £ 5.50 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 kg | Ginger |
£ 3.00 / kg £ 4.50 |
Spice | Boil | 5 min. |
| 3 each | Lemon Juice |
£ 0.33 / each £ 1.00 |
Water Agt | Sparge | 0 min. |
| 2 each | Cinnamon stick | Spice | Sparge | 0 min. | |
| £ 5.50 | |||||
| Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 2.40 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Recipe:
Bring one third of your target volume of water up to a boil.
Dice ginger.
Disolve sugar and mollases and yeast nutrients.
Add the diced ginger to the boiling water and boil for 5 minutes.
Add the lemon juice, zest and cinnamon one the mixture is no longer boiling.
Steep the mixture for 15-30 minutes.
Strain everything into the primary fermenter.
Top up the mixture with water to meet target volume.
Pitch yeast and ferment for 2 weeks.
When backsweetening, you can optionally include additional fresh ginger and crystalised ginger along with sweetners of your choice.
3 cups of Splenda is recommended for 5 gallons of ginger beer.
Steep and disolve all backsweetening ingredients in half a litre of water.
Strain the sweetener directly into the primary fermenter.
Allow the ginger beer to ferment for up to two further weeks.
Carbonate, bottle, and enjoy! <3
Notes:
In place of yeast nutrient, boiled bakers yeast with tea has been used.
Prices are in GBP.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
Recipe Tools ▼
Brew!
