Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple K	Standard American Lager	5.5 Gallons	1.051	1.011	5.18	0	4.99 °L	825	0
Author: GaBoomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:55 PM Notes:
Knurl Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.81	21.68	3.75 °L	825	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 3/8/2015 12:25 AM Notes: Schill Kolsch Malt
Rhubarb, Apple And Rose Sparkling Wine	No Profile Selected	5 Litres	1.093	1	12.17	0	0 °L	825	0
Author: asdf29 Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 4:12 PM Notes:
DOB Stout	Oatmeal Stout	5 Gallons	1.057	1.015	5.47	25.83	42.81 °L	825	0
Author: BrewDawg2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:29 AM Notes:
Humlejuice 2.0	American IPA	12 Litres	1.052	1.013	5.06	82.14	4.89 °L	825	4
Author: siiib Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 33.23 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.1 g Creation Date: 8/10/2019 11:05 AM Notes:
Imperial RoggenBraggot	Braggot	5.7 Gallons	1.121	1.012	14.27	2.49	10.57 °L	825	0
Author: Will White Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:33 AM Notes:
Toilet Water	American Pale Ale	5.5 Gallons	1.055	1.014	5.38	71.93	6.05 °L	824	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 1:11 AM Notes:
Eric-Mead	Sweet Mead	5.5 Gallons	1.062	1.022	5.31	0	10.91 °L	824	1
Author: Leetxen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:45 PM Notes:
Porter Oficial	Brown Porter	50 Litres	1.055	1.011	5.78	25.81	29.22 °L	824	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:19 AM Notes: 500 gr de Cascarilla de Cacao
Ameraucana Apple Mead	Cyser (Apple Melomel)	4 Gallons	1.119	1.001	15.43	0	6.99 °L	824	0
Author: Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1.5 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:00 PM Notes: Boil 0.5 gallons of water with 3 cans of frozen apple concentrate, 2 medium sliced apples, 1 teaspoon ground cinnamon, 2 cloves, and 2 cups of brown sugar for 15 minutes. Add honey, 1 teaspoon of yeast nutrient, and boiled materials to fermentor and add water to dilute to 1.12 starting gravity. Allow liquid to cool to 70 F and then pitch yeast. Ferment at 60 F for 1 month before racking. The yeast will not ferment this dry so this will be a sweet mead.
Stouthawk	Russian Imperial Stout	20.8 Litres	1.081	1.019	8.19	45.71	50 °L	824	0
Author: Olliew130 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:31 PM Notes:
Farmbroy 14.1	Saison	22 Litres	1.037	1.007	3.9	24.62	2.83 °L	824	1
Author: jonkeefe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:45 PM Notes:
Dead Guy Clone	American Light Lager	5.5 Gallons	1.061	1.015	6.01	18.48	6.97 °L	824	1
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 9:03 PM Notes:
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	11	31.18	10.48 °L	824	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1) 2L mineralized water temp curve 20-24C during first week in primary.
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.017	5.38	18.2	12.36 °L	824	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:03 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.063	1.01	6.95	16.38	12.76 °L	823	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:22 PM Notes:
Perfectly Saisoned	Saison	1 Gallons	1.049	1.008	5.35	22.69	6.05 °L	823	1
Author: SCHLINKY87 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:03 AM Notes:
Rona Raspberry IPA	American IPA	5 Gallons	1.067	1.012	7.25	49.86	6.21 °L	823	0
Author: CameronScott Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:39 AM Notes:
Elderflower Champagne	Spice, Herb, or Vegetable Beer	13.5 Litres	1.043	1.008	4.53	0	0 °L	823	0
Author: octopussy Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:06 PM Notes:
Bumbler	Fruit Beer	6 Gallons	1.058	1.011	6.12	6.04	5.63 °L	823	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:04 PM Notes:
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