Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pitila	Bohemian Pilsener	26 Litres	1.05	1.011	5.02	36.52	3.98 °L	841	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:20 PM Notes:
Lemondropvoss	No Profile Selected	2.25 Gallons	1.047	1.009	4.97	3.21	3.97 °L	841	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 11:14 PM Notes: Lactic acid into fermenter at wort top, before stirring to aerate wort
Rhubarb, Apple And Rose Sparkling Wine	No Profile Selected	5 Litres	1.093	1	12.17	0	0 °L	841	0
Author: asdf29 Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 4:12 PM Notes:
Churchill English Porter Extract	Robust Porter	5.25 Gallons	1.054	1.012	5.51	25.64	26.65 °L	841	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:19 PM Notes:
Nut Brown Blowout	American Light Lager	5 Gallons	1.095	1.018	10.05	75.97	25.11 °L	841	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:48 PM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.005	5.66	17.08	2.63 °L	841	1
Author: JZ1018 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:36 AM Notes: Ginger is peeled and diced.
Riz Fiz Leftovers Strong British Bitters	Strong Bitter	6 Gallons	1.049	1.011	4.95	45.38	5.7 °L	841	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:57 AM Notes:
Will's Wheat	Weissbier	5 Gallons	1.049	1.007	5.51	9.86	4.11 °L	841	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:01 AM Notes:
Saison Extract	Saison	5 Gallons	1.049	1.012	4.83	30.67	3.93 °L	841	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:11 PM Notes:
Irish Red Ale - Ordered	American Brown Ale	5 Gallons	1.056	1.016	5.25	23.58	21.83 °L	841	0
Author: strandquist13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:22 PM Notes:
Tribulation	Scottish Heavy	5 Gallons	1.105	1.029	9.95	19.89	16.54 °L	840	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 10:07 PM Notes: WLP028 yeast pitched into a 1ltr flask of sterile "sweetened" water after bringing up to ambient temperature then covered for 12-24 hours prior to mixing into wort. I find this works well and this usually starts fermentation within 8 hours. (Note: boiling reduces O2 content, vigorously shaking flask prior to adding yeast is helpful) Wort was cooled down to 70 degrees with copper immersion "chiller" before transporting to primary fermenter. Pitched yeast is added and additional sterile water is added to approximate 5 gallons when needed at this step, 10 minutes of aeration is then done. Specific gravity was taken; OG 1.108 (missed target by +.003) I use a blow-off tube instead of the typical airlock as I find this works well for me. There have been times when the fermentation is robust and I get overflow. (tube is inserted into a gallon jug half filled with star san solution) Target Fermentation is 7-10 days, will take several SG's before crashing, filtering and kegging.
Property Line IPA	American IPA	5.5 Gallons	1.061	1.019	5.5	98.16	4.79 °L	840	2
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/23/2017 1:21 PM Notes: Yeast Starter: (2 days ahead) Break yeast packet 1-2 days later 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug). Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient. Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil. Shake as often as possible (seriously, multiple times a day!) Wort: Bring 3 gallons of water 160F. Add lager malt and steep for 40 mins. Add 2.6# of DME to reach a pre-boil gravity of 1.055. Add water or extract to reach target gravity. Check gravity with refractometer. Bring to boil and add bittering hops. Boil for 55 mins. and then add aroma hops. With 15 mins. Remain, add 1 tsp. of Irish Moss. Boil for 5 mins. Then turn off heat. Add remaining DME. Stir to dissolve and begin to force cool. Cool to 80F, and add to cool water in fermenter. Take readings. Aerate well and pitch yeast. Ferment for 1 week between 64-72F. Transfer to secondary and dry hop for 2 weeks. Bottle with priming sugar. Drink in 2 weeks.
One Year House	American IPA	5 Gallons	1.061	1.012	6.5	354.29	3.65 °L	840	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:31 PM Notes:
Northeast IPA - Batch 1	American IPA	2 Gallons	1.063	1.016	6.2	80.87	3.17 °L	840	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:16 PM Notes: 10/15: OG - 1.065 3 batches - white labs 001, 007, giga yeast vermont ale 001 - screwdriver (good but lost flavor / bitterness overtime) 007 - unknown (good but lost flavor / bitterness overtime) vermont - clear skies (quickly got very sweet / carmely?)
Wicked Pils	American Light Lager	5.5 Gallons	1.048	1.011	4.79	69.29	2.97 °L	840	0
Author: dbrowning Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 2:20 PM Notes:
Leffe	Belgian Pale Ale	11 Litres	1.053	1.011	5.4	3.48	2.86 °L	840	0
Author: flux Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:26 AM Notes:
Bumbler	Fruit Beer	6 Gallons	1.058	1.011	6.12	6.04	5.63 °L	840	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:04 PM Notes:
Strawberry Rhubarb Blonde	Fruit Beer	4.65 Gallons	1.068	1.012	7.33	33.66	12.58 °L	840	1
Author: JReeser Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 6:15 PM Notes:
Sherlock IPA	English IPA	5 Gallons	1.053	1.012	5.34	47.15	6.63 °L	840	1
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 12:47 AM Notes:
British Brown Ale	British Brown Ale	10 Litres	1.05	1.013	4.96	25.48	21.79 °L	840	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 12:23 AM Notes:
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