Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry BOMM (v2023-24)	Other Fruit Melomel	6 Gallons	1.1	1	13.09	0	2.92 °L	794	2
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:26 AM Notes: Cold brew hibiscus tea: 1/2 cup in 1/2-gal water overnight. Cherry weight is for juiced cherries. Apple juice (2 gallons) is a new/neutral addition for 2024 and is to keep total fruit volume above 30% (a Polish standard for fruited meads). Thaw frozen fruit, mash and drain all available juice & refrigerate. Macerate pulp with sugar & refrigerate, strain juice next day. Add water to pulp, heat to 150 degrees, or steam extract strain liquid. No pulp in this recipe. Add starting chemicals, Aerate/stir the must before pitching yeast. 2024 - used Verdant IPA resulting in a haze. Using 71B for 2025 harvest with MLF bacteria. At 1.08 (Day 2-3): Add bentonite slurry with second nutrient addition. At 1.05 (Day 4-5): fill airlocks, add a final addition of Fermaid O (if needed). Primary for 2 weeks. This will ferment dry. Rack onto Sorbate in secondary with spices/wood chips. Wait 2 days before adding wine conditioner (glycerin) and back sweeten to taste (1.02 works well for the sourness of the fruit). Age in secondary until clear (2-4 weeks). *alternate: transfer to tertiary carboy with the sugar and glycerin addition for bulk aging* Transfer to botting bucket onto Campden & Ascorbic Acid - wait for chems to dissolve/integrate before drinking. 1-2 days. Should taste like boozy cherry pie and be drinkable early.
Green Tea Beer	Windsor Ale Tea Wine	20 Litres	1.044	1	5.69	0	0.36 °L	794	0
Author: Moisejeff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/30/2023 6:54 PM Notes: Totally experimental
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.97	23.77	33.7 °L	794	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:12 AM Notes: Not a great beer. Ex-wife liked it but my daughter and I did not care for this one. After a few months in the bottle this one changed and taste pretty good now. It has taken on more flavor and I would do the late addition and use maris otter extract next time
Apa Di Vin	American Pale Ale	20 Litres	1.051	1.01	5.41	31.7	5.25 °L	794	0
Author: amerikano Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:42 AM Notes:
*Cooper's - Rainbow Red (Trout River)	Irish Red Ale	5 Gallons	1.043	1.01	4.4	28.76	14.05 °L	794	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:16 PM Notes:
Mango Banger	Imperial IPA	12 Litres	1.068	1.015	6.97	75.77	7.66 °L	794	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30g Creation Date: 4/24/2020 7:37 AM Notes: A mango IPA thing 02-07-2020 - This tastes pretty bloody good now. It was leg day today at the gym though...
Mud Honey Wheat	Belgian Specialty Ale	23 Litres	1.044	1.006	4.96	19.93	8.29 °L	794	1
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:30 PM Notes:
IPA American	American Amber Ale	15 Litres	1.07	1.013	7.48	51.75	8.44 °L	794	0
Author: Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2015 8:27 AM Notes:
Gluten Free Stout	American Light Lager	13 Litres	1.057	1.012	5.93	0	30 °L	794	0
Author: MrPopo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:56 PM Notes:
German Weizenbock	Weizenbock	5 Gallons	1.114	1.017	12.67	12.33	29.07 °L	794	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:17 AM Notes:
Toss A Coin To Your Witcher - Old Baltic Porter	Baltic Porter	2 Gallons	1.078	1.014	8.4	29.32	30.5 °L	794	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:50 PM Notes:
Goose Island Porter	American Porter	5.8 Gallons	1.074	1.024	6.54	25.9	21.16 °L	793	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 15 psi at 53 F Creation Date: 6/18/2017 7:56 PM Notes:
Hoegaarden Clone	Witbier	5.8 Gallons	1.045	1.011	4.5	12.65	3.5 °L	793	0
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:52 PM Notes:
Cream Ale	Cream Ale	2 Gallons	1.043	1.008	4.52	15.31	7.49 °L	793	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/4/2020 10:35 PM Notes:
Centennial IPA	American Light Lager	5.25 Gallons	1.053	1.01	5.62	74.96	4.83 °L	793	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:55 PM Notes:
American Wheat Beer	American Wheat Beer	4.1 Gallons	1.06	1.011	6.37	27.94	27.86 °L	793	1
Author: valsamik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 6/26/2016 3:55 PM Notes:
Victorious Otter	Strong Bitter	3.3 Gallons	1.057	1.014	5.6	30.13	7.45 °L	793	2
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
Yeast Starter	American Light Lager	1.1 Gallons	1.038	1.009	3.88	0	3.62 °L	793	0
Author: wildheartedfermentations Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 12:47 PM Notes:
SMD IPA Aka Shannons Mother Day IPA	American IPA	5 Gallons	1.06	1.011	6.35	157.3	12.88 °L	793	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:21 PM Notes: Fermentation was started by 6:00A.M. Sunday morning. Used Galaxy to dry hop. Tuesday 05-26-15
Stacey's Kit - Premium Old Ale	Belgian Specialty Ale	5.5 Gallons	1.035	1.008	3.61	50.54	11.92 °L	793	0
Author: Roadwg Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:40 PM Notes:
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