|
Braggot
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
36.55 |
5.61 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 4:23 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
25 Litres |
1.051 |
1.015 |
4.69 |
18.29 |
29.52 °L
|
789 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 12:24 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
43.05 |
8.75 °L
|
789 |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:57 PM |
| Notes: |
|
|
Citr-ice Tea
|
American Light Lager
|
5 Gallons |
1.069 |
1.017 |
6.79 |
138.82 |
1.22 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:42 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
4.99 |
25.47 |
14.91 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 3:41 AM |
| Notes: |
|
|
Hop Back Summer Lightening Extract
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.049 |
1.012 |
4.83 |
40.95 |
4.3 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:32 PM |
| Notes: |
|
|
Boom King Imperial RyePA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
66.56 |
17.3 °L
|
789 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:46 PM |
| Notes: |
|
|
Tis The Saison To Be Happy
|
Saison
|
22 Litres |
1.059 |
1.012 |
6.17 |
23.15 |
13.32 °L
|
788 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:25 PM |
| Notes: |
|
|
Smoky Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
39.15 |
30.36 °L
|
788 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 1:34 AM |
| Notes: |
|
|
Northeast IPA - Batch 1
|
American IPA
|
2 Gallons |
1.063 |
1.016 |
6.2 |
80.87 |
3.17 °L
|
788 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 6:16 PM |
Notes: 10/15: OG - 1.065
3 batches - white labs 001, 007, giga yeast vermont ale
001 - screwdriver (good but lost flavor / bitterness overtime)
007 - unknown (good but lost flavor / bitterness overtime)
vermont - clear skies (quickly got very sweet / carmely?) |
|
|
1/2 Bbl Brett Trois IPA
|
Specialty IPA: Belgian IPA
|
13 Gallons |
1.065 |
1.01 |
7.21 |
81.17 |
3.23 °L
|
788 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:14 PM |
| Notes: |
|
|
Tennis EyePA
|
English IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
40.39 |
4.57 °L
|
788 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 10:02 PM |
| Notes: |
|
|
X-Perimental I/A-PA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.87 |
47.2 |
4.79 °L
|
788 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:17 PM |
| Notes: |
|
|
California Common
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.013 |
3.92 |
28.59 |
14.6 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 7:52 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
13.85 |
16.56 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:17 AM |
| Notes: |
|
|
Matt Smiths Beer
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.009 |
7.59 |
17.24 |
5.03 °L
|
788 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:25 AM |
| Notes: |
|
|
McBethski (it's A Scottish Tragedy)
|
Scottish Export
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
31.95 |
18.74 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:58 PM |
Notes: Steep grain 25 min. @ 160 degrees. Remove steeping bag and throw out of the window.
Add malt.
A large hotbreak will occur
Bring to rolling boil; Add hops; boil 60 min.
Add allspice and orange zest at final 8 min. (52 min from start of oil)
Add 1/2 whirlfloc tab at last 5 min.
After boil throw all bags (orange zest, spices, and hops) out the window
Chill.
Start yeast 1/2 hour before end of boil; pitch at 65 degrees (max 70). |
|
|
Better Not Pout Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
29.99 |
37.85 °L
|
788 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:47 PM |
| Notes: |
|
|
Churchill English Porter Extract
|
Robust Porter
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
25.64 |
26.65 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:19 PM |
| Notes: |
|
|
Easy IPA
|
Mixed-Style Beer
|
17 Litres |
1.042 |
1.008 |
4.39 |
31.68 |
3.51 °L
|
788 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/16/2020 8:51 PM |
| Notes: |
|
|
|
|