Extract Homebrew Beer Recipes

Page 349 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	45.06	9.11 °L	758	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 10:51 PM Notes:
XJA/436	British Golden Ale	4.25 Litres	1.046	1.009	4.82	22.52	3.85 °L	758	1
Author: Stuart Smith Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:25 PM Notes: Heat 1 litre water to 40c Add DME Bring to boil Add hops at intervals Add sugar at 10 minute mark Add 1 litre cold water from fridge to demijohn Add 1 litre cold water from fridge to wort to bring the temp down. Add wort to demijohn and fill up with cold water Take OG/Brix reading Add yeast
Fait Of The Chocolate Vanilla Stout	Sweet Stout	5 Gallons	1.08	1.019	8.07	56.07	50 °L	758	0
Author: Eric Fait Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 8oz Creation Date: 9/27/2017 11:00 AM Notes: Steep grains for 20 minutes at 150 degrees, and sparge. Then mix in LME and DME before boil start. Add cocoa nibs to secondary (day 7) then transfer from primary to secondary. Add coffee and vanilla whole beans for last three days of secondary fermentation (day 11). Soak beans in bourbon for 15 minutes.
Gs American Pale (Cascade & Citra)	American Pale Ale	24 Litres	1.047	1.009	5.01	0.66	6.45 °L	757	0
Author: DaddyG Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.377 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:55 AM Notes:
Flanders Red Ale Extract	Flanders Red Ale	5.5 Gallons	1.059	1.015	5.76	10.31	11.94 °L	757	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:48 PM Notes:
Maple Wheat	Weissbier	100 Gallons	1.063	1.012	6.78	18.55	14.01 °L	757	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:12 PM Notes:
Simple Brown Ale	Northern English Brown	2.4 Gallons	1.052	1.012	5.26	25.76	15.37 °L	757	0
Author: Tollie Mitchell Boil Size: 1.7 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:09 PM Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
Hummus Beer	Munich Helles	5.5 Gallons	1.051	1.014	4.79	18.24	4.11 °L	757	0
Author: deeboe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:05 AM Notes:
Burton IPA Blend Yeast	American IPA	23 Litres	1.07	1.017	6.86	43.41	11.92 °L	757	1
Author: mojogravity Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:34 AM Notes:
Cajun Cream Dream	Cream Ale	5.5 Gallons	1.044	1.013	4.13	29.3	3.71 °L	757	0
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 3:49 PM Notes:
Whittier	Witbier	10 Gallons	1.068	1.018	6.62	0	6.99 °L	756	0
Author: Beer Artist Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 7:37 PM Notes:
SOS Rye IPA V.3	American IPA	5.25 Gallons	1.048	1.009	5.1	70.74	7.61 °L	756	1
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 9:47 PM Notes: Description: Changed dry hop schedule to 5oz Mosaic instead of 1oz Cascade. Trying to get that nice aroma. It came out nice, but aroma faded as the keg aged. Great tasting IPA though and it won't get you plowed.
Marrakechi Porter	American Light Lager	1.5 Gallons	1.065	1.015	6.61	86.02	50 °L	756	0
Author: Sam Kornstein Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1oz Creation Date: 2/26/2017 5:10 PM Notes:
Simple Brown Ale	British Brown Ale	20 Litres	1.044	1.011	4.32	25.38	12.88 °L	756	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:35 AM Notes:
MB Snövit	Weissbier	21 Litres	1.058	1.014	5.84	7.42	4.47 °L	756	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:46 PM Notes:
Double Striped Bass IPA	Double IPA	5 Gallons	1.074	1.013	8	76.18	8.99 °L	756	0
Author: Basshook Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg 40 degrees Priming Amount: 9 psi Creation Date: 10/5/2017 2:53 AM Notes:
SNPA Clone - Extract	American Pale Ale	11.4 Litres	1.048	1.009	5.09	20.57	6.04 °L	756	0
Author: Shnitze Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:45 PM Notes:
DENNIS SAISON-18.06.2015	Saison	22 Litres	1.045	1.009	4.68	21.75	3.65 °L	756	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:09 PM Notes:
*Mr. Beer - Over-Inflated Wheel (Fat Tire)	American Amber Ale	2.25 Gallons	1.047	1.009	4.99	9.45	13.55 °L	756	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:46 PM Notes: 1x Canadian Blonde (13 IBU), 2x Booster packs,
Belgian - Trappist Rochefort 10	Belgian Dark Strong Ale	5 Gallons	1.11	1.026	10.96	16.36	21.46 °L	756	1
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30.18 psi Creation Date: 7/25/2019 2:01 PM Notes: 10g Crushed Coriander at 10 min boil
« First ‹ Previous 345 346 347 348 349 350 351 352 353 Next › Last »							Page 349 of 1,594 20 Recipes of 31,861