Extract Homebrew Beer Recipes

Page 349 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KybKok	American IPA	20 Litres	1.079	1.016	8.28	95.91	8.83 °L	813	1
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:19 AM Notes: Sett boksene med maltekstrakt i varmt vann for å få ekstrakten mest mulig flytende og enkel å få ut. Varm opp 21 liter vann til ca 70 grader. Rør inn maltekstrakten og kok opp. La koke i 60 min og tilsett humle som beskrevet underveis. Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring har gitt seg, 7-10 dager.
Tupiniquins Beer	Classic American Pilsner	21 Litres	1.061	1.015	5.94	0	3.79 °L	813	0
Author: Bento Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:45 PM Notes:
Mild Child	Mild	2.5 Gallons	1.037	1.011	3.39	16.19	18.46 °L	813	0
Author: cyalager Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:06 PM Notes: This is the original Mild Child recipe I planned out using only dry malt extract.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.11	1.032	10.24	0	50 °L	813	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:13 PM Notes:
13 - Simplest Season	Saison	23.5 Litres	1.044	1.01	4.53	8.5	6.51 °L	812	0
Author: joachim Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:40 PM Notes:
Hopped Cider	Apple Wine	1 Gallons	1.091	1	11.93	0	12.82 °L	812	0
Author: iulius Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:38 AM Notes:
Driftwood Cider	Common Cider	1 Gallons	1.05	1.01	5.3	0	6.58 °L	812	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/28/2022 1:33 AM Notes:
B-Rad’s Ho-down Brown	American Brown Ale	44 Litres	1.046	1.012	4.56	28.03	29.22 °L	812	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:39 AM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.005	5.66	17.08	2.63 °L	812	1
Author: JZ1018 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:36 AM Notes: Ginger is peeled and diced.
JJDQ	Witbier	19 Litres	1.052	1.014	4.95	11.19	3.97 °L	812	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:44 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.6856	10.65 °L	812	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
Manchester Brown	American Brown Ale	3 Gallons	1.06	1.019	5.41	25.44	22.31 °L	812	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 AM Notes:
PivarkoGaravko	Sweet Stout	22 Litres	1.048	1.009	5.15	26.15	34.02 °L	812	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:15 AM Notes:
Blanc Saison	American IPA	2.75 Gallons	1.062	1.009	6.95	31.39	5.46 °L	812	1
Author: FenderOffset238 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:23 PM Notes: 1.6 oz dry hop 5/15/18
B. American Amber Ale	American Amber Ale	21 Litres	1.055	1.013	5.46	32.8	12.55 °L	812	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/16/2017 4:09 PM Notes: Hops qty mixed up a bit, added chinook thoughout (`1/3 per dose)
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.063	1.021	5.49	11.61	25.41 °L	812	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:51 PM Notes:
Clustermuck IPA	American IPA	5 Gallons	1.081	1.022	7.69	137.63	10.11 °L	812	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose` Priming Amount: 4oz. Creation Date: 2/26/2017 4:22 PM Notes: Steep grains in 2.5 gallons of 160 degree water for 30 minutes Bring to boil and add malt extract Add 1.75 oz Warrior 15% AAU hops (@90 min) Add 1.75 oz Chinook 13% AAU hops(@90 min) Add 1 oz Simcoe 12% AAU hops (@45 min) Add 1 oz Columbus 14% AAU hops (@30 min) Add 1.75 oz Centennial 9% AAU hops (@0 min) Add 1 oz Simcoe 12% AAU hops (@0 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs East Coast Ale Yeast Dry hop secondary with 2.5 oz Columbus Pellets 14% AAU hops, 1.5 oz Centennial 9% AAU hops, and 1.5 oz Simcoe 12% AAU hops
Winchell Brown	American Brown Ale	1 Gallons	1.055	1.014	5.45	45.83	26.91 °L	812	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:14 AM Notes:
Wheat Gose Around	Gueuze	5.5 Gallons	1.068	1.017	6.73	6.55	5.37 °L	812	1
Author: BlackdogGa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 6:28 PM Notes:
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.054	1.014	5.23	14.53	8.79 °L	812	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:06 PM Notes:
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