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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.059 |
1.011 |
6.31 |
45.06 |
9.11 °L
|
758 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 10:51 PM |
| Notes: |
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XJA/436
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British Golden Ale
|
4.25 Litres |
1.046 |
1.009 |
4.82 |
22.52 |
3.85 °L
|
758 |
1 |
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| Boil
Size: 2 Litres |
Boil Time: 20 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:25 PM |
Notes: Heat 1 litre water to 40c
Add DME
Bring to boil
Add hops at intervals
Add sugar at 10 minute mark
Add 1 litre cold water from fridge to demijohn
Add 1 litre cold water from fridge to wort to bring the temp down.
Add wort to demijohn and fill up with cold water
Take OG/Brix reading
Add yeast
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Fait Of The Chocolate Vanilla Stout
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Sweet Stout
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5 Gallons |
1.08 |
1.019 |
8.07 |
56.07 |
50 °L
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758 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: 8oz |
Creation
Date: 9/27/2017 11:00 AM |
Notes: Steep grains for 20 minutes at 150 degrees, and sparge. Then mix in LME and DME before boil start.
Add cocoa nibs to secondary (day 7) then transfer from primary to secondary.
Add coffee and vanilla whole beans for last three days of secondary fermentation (day 11). Soak beans in bourbon for 15 minutes. |
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Gs American Pale (Cascade & Citra)
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American Pale Ale
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24 Litres |
1.047 |
1.009 |
5.01 |
0.66 |
6.45 °L
|
757 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.377 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:55 AM |
| Notes: |
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Flanders Red Ale Extract
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Flanders Red Ale
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5.5 Gallons |
1.059 |
1.015 |
5.76 |
10.31 |
11.94 °L
|
757 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:48 PM |
| Notes: |
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Maple Wheat
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Weissbier
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100 Gallons |
1.063 |
1.012 |
6.78 |
18.55 |
14.01 °L
|
757 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:12 PM |
| Notes: |
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Simple Brown Ale
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Northern English Brown
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2.4 Gallons |
1.052 |
1.012 |
5.26 |
25.76 |
15.37 °L
|
757 |
0 |
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| Boil
Size: 1.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:09 PM |
Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
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Hummus Beer
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Munich Helles
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5.5 Gallons |
1.051 |
1.014 |
4.79 |
18.24 |
4.11 °L
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757 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:05 AM |
| Notes: |
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Burton IPA Blend Yeast
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American IPA
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23 Litres |
1.07 |
1.017 |
6.86 |
43.41 |
11.92 °L
|
757 |
1 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:34 AM |
| Notes: |
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Cajun Cream Dream
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Cream Ale
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5.5 Gallons |
1.044 |
1.013 |
4.13 |
29.3 |
3.71 °L
|
757 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2013 3:49 PM |
| Notes: |
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Whittier
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Witbier
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10 Gallons |
1.068 |
1.018 |
6.62 |
0 |
6.99 °L
|
756 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 7:37 PM |
| Notes: |
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SOS Rye IPA V.3
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American IPA
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5.25 Gallons |
1.048 |
1.009 |
5.1 |
70.74 |
7.61 °L
|
756 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 9:47 PM |
Notes: Description:
Changed dry hop schedule to 5oz Mosaic instead of 1oz Cascade. Trying to get that nice aroma. It came out nice, but aroma faded as the keg aged. Great tasting IPA though and it won't get you plowed. |
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Marrakechi Porter
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American Light Lager
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1.5 Gallons |
1.065 |
1.015 |
6.61 |
86.02 |
50 °L
|
756 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1oz |
Creation
Date: 2/26/2017 5:10 PM |
| Notes: |
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Simple Brown Ale
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British Brown Ale
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20 Litres |
1.044 |
1.011 |
4.32 |
25.38 |
12.88 °L
|
756 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:35 AM |
| Notes: |
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MB Snövit
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Weissbier
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21 Litres |
1.058 |
1.014 |
5.84 |
7.42 |
4.47 °L
|
756 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:46 PM |
| Notes: |
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Double Striped Bass IPA
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Double IPA
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5 Gallons |
1.074 |
1.013 |
8 |
76.18 |
8.99 °L
|
756 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg 40 degrees |
Priming Amount: 9 psi |
Creation
Date: 10/5/2017 2:53 AM |
| Notes: |
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SNPA Clone - Extract
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American Pale Ale
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11.4 Litres |
1.048 |
1.009 |
5.09 |
20.57 |
6.04 °L
|
756 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 9:45 PM |
| Notes: |
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DENNIS SAISON-18.06.2015
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Saison
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22 Litres |
1.045 |
1.009 |
4.68 |
21.75 |
3.65 °L
|
756 |
0 |
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Author:
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 12:09 PM |
| Notes: |
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*Mr. Beer - Over-Inflated Wheel (Fat Tire)
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American Amber Ale
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2.25 Gallons |
1.047 |
1.009 |
4.99 |
9.45 |
13.55 °L
|
756 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.212 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:46 PM |
Notes: 1x Canadian Blonde (13 IBU),
2x Booster packs, |
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Belgian - Trappist Rochefort 10
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Belgian Dark Strong Ale
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5 Gallons |
1.11 |
1.026 |
10.96 |
16.36 |
21.46 °L
|
756 |
1 |
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Author:
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DaleCarroll@cox.net
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30.18 psi |
Creation
Date: 7/25/2019 2:01 PM |
| Notes: 10g Crushed Coriander at 10 min boil |
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