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Scottish heavy Challanger

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday November 21st 2016
1.045
1.009
4.84%
18
17.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Liquid Malt Extract - Dark1.95 kg Liquid Malt Extract - Dark 35 30 86.7%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 13.3%
2.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 16.1 66.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 10 min 1.9 16.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Dry Hop 5 days 16.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Scottish Export 80/-, ABV 4.84%, IBU 18, SRM 17.11, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 12:02 UTC
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