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Weissbier

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday January 22nd 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

42.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	German - Wheat Malt7 lb Wheat Malt	$ 1.72 / lb $ 12.04	37	2	49.8%
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	$ 2.00 / lb $ 12.00	38	1.8	42.7%
6 oz	Briess - Victory Malt6 oz Victory Malt	$ 2.20 / lb $ 0.83	34.5	28	2.7%
11 oz	Rice Hulls11 oz Rice Hulls	$ 2.00 / lb $ 1.38	0	0	4.9%
14.06 lbs / $ 26.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 1.40	Pellet	3.75	Boil	60 min	7.46	70%
0.30 oz	Magnum0.3 oz Magnum Hops	$ 2.00 / oz $ 0.60	Pellet	15	Boil	15 min	6.34	30%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 1.40	7.46	70%
0.30 oz	Magnum (Pellet)	$ 2.00 / oz $ 0.60	6.34	30%
1 oz / $ 2.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.18 / each $ 0.18	Water Agt	Mash	0 min.
1.50 tsp	Yeast Nutrient	$ 0.20 / tsp $ 0.30	Other	Mash	0 min.
3 tsp	Calcium Chloride (dihydrate)	$ 0.10 / tsp $ 0.30	Water Agt	Mash	0 min.
$ 0.78

Yeast

- Wyeast 3068 Weihenstephan Weizen

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

761

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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