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Weissbier

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 22nd 2022
1.050
1.012
4.9%
13.8
4.5
n/a
42.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt $ 1.72 / lb
$ 12.04 		37 2 49.8%
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner $ 2.00 / lb
$ 12.00 		38 1.8 42.7%
6 oz Briess - Victory Malt6 oz Victory Malt $ 2.20 / lb
$ 0.83 		34.5 28 2.7%
11 oz Rice Hulls11 oz Rice Hulls $ 2.00 / lb
$ 1.38 		0 0 4.9%
14.06 lbs / $ 26.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 1.40 		Pellet 3.75 Boil 60 min 7.46 70%
0.30 oz Magnum0.3 oz Magnum Hops $ 2.00 / oz
$ 0.60 		Pellet 15 Boil 15 min 6.34 30%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.18 / each
$ 0.18 		Water Agt Mash 0 min.
1.50 tsp Yeast Nutrient $ 0.20 / tsp
$ 0.30 		Other Mash 0 min.
3 tsp Calcium Chloride (dihydrate) $ 0.10 / tsp
$ 0.30 		Water Agt Mash 0 min.
$ 0.78
 
Yeast
- Wyeast 3068 Weihenstephan Weizen
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.3 g | 41.2 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.66 42.7  
Grain absorption losses (steeping) -1.76 -7  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.54 38.2
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Frankjca. Extract, ABV 4.92%, IBU 13.8, SRM 4.53, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Victory Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Magnum) Other: (Whirlfloc tablet, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-11 14:25 UTC